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Empire

(617) 295-0001

We make ordering easy. Learn more

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  • 1 Marina Park Dr, Boston, MA 02210
  • Asian Fusion ,  Cocktails ,  Sushi ,  Tapas
  • $$$$$
  • Grubhub.com
  • Empire

  • (617) 295-0001

    We make ordering easy.

  • Menu
  • Appetizers**
    • Steamed Edamame $8.00

      White miso mayo. Gluten free.

    • 4 Piece Chop Stick Chicken Teriyaki $12.00

      Green apple teriyaki and side of sambal chili. Gluten free.

    • 4 Piece Beef Teppanyaki $16.00

      Kalbi marinade, crushed cashews and cashew sauce. Gluten free.

    • Spicy Salmon Rice Bites $14.00+

      Seared sushi rice, spicy salmon topping and togarashi special sauce. Gluten free.

    • Pot Stickers $15.00+

      Traditional pork dumpling, caramelized shallots, house made chili garlic sauce.

    • 2 Piece Warm Steamed Buns $10.00

      Stuffed with braised shiitake mushrooms, pea shoots, cucumber, serrano peppers.

    • 2 Piece Warm Steamed Buns with BBQ Beef $15.00

      Stuffed with braised shiitake mushrooms, pea shoots, cucumber, serrano peppers.

    • 4 Piece Beef Teppanyaki $16.00

      Kalbi marinate, crushed cashews, cashew sauce.

    • 4 Piece Chop Stick Chicken Teriyaki $12.00

      Green apple teriyaki, side of sambal chili.

    • Handmade Chicken Dumplings $14.00+

      Pan fried, garlic soy, crispy shallots.

    • Steamed Edamame $8.00

      White miso aioli.

    • 6 Piece Scallion Pancake $13.00

      Crispy and flaky, sesame dressing, Sriracha sour cream and edamame hummus.

    • 2 Way Rangoons $18.00+

      Lobster rangoons and Jonah crab rangoons, sweet soy molasses and Chinese plum sauce.

  • Sushi **
    • Shrimp Tempura Futo Maki $10.00

      May contain raw or undercooked ingredients.

    • House Spicy Salmon Maki $9.00

    • Philadelphia Maki $9.00

      Gluten free.

    • California and Tobiko Maki $9.00

    • Spicy Tuna Maki $10.00

    • Avocado Maki $6.00

      Gluten free.

    • Cucumber Maki $5.00

      May contain raw or undercooked ingredients.

    • Salmon Maki $7.00

      Gluten free.

    • Tuna Maki $8.00

      Gluten free.

    • Eel and Avocado Maki $9.00

      May contain raw or undercooked ingredients.

    • Wild Sockeye $9.00+

      May contain raw or undercooked ingredients.

    • Salmon Nigiri $9.00

    • Torched Salmon Nigiri $10.00

    • Tuna Nigiri $11.00

    • Toro Nigiri $17.00

    • Yellowtail Nigiri $10.00

    • Squid $6.00+

      May contain raw or undercooked ingredients.

    • Bass $7.00+

      May contain raw or undercooked ingredients.

    • Ikura Nigiri $9.00

    • Octopus $7.00+

      May contain raw or undercooked ingredients.

    • Mackerel Nigiri $8.00

    • BBQ Eel $8.00+

      May contain raw or undercooked ingredients.

    • Red Dragon Roll $20.00

      Blue fin tuna, cucumber, avocado, daikon sprouts, spicy mayonnaise and tempura bits.

  • Main Menu*
    • Singapore Street Noodles $28.00+

      Madras curry, XO sauce, vegetables, shrimp, scallop, char siu pork.

    • Fresh Thin Lo Mein $25.00+

      Choice of beef, pork, chicken or vegetable. Soy sauce, local egg noodles, chinese vegetables.

    • Traditional Pad Thai $24.00+

      Chicken, egg, peanuts, tamarind, preserved plum.

    • Cantonese Chow Foon $29.00

      Shrimp, beef, chicken, bok choy, garlic soy sauce, bed of chinese wide cut rice noodles.

    • Cambodian Rice $18.00+

      Mix of brown rice and sweet rice, fish sauce, chicken, fried garlic and lime. Vegetarian option available for no additional charge.

    • Hawaiian Steak Fried Rice $28.00

      Cubed sirloin, pineapple, sweet onion.

    • House Fried Rice $19.00+

      Classic wok fried rice, pork, chicken, shrimp, sesame and fried egg.

    • Tik Tok Chicken $27.00

      Water chestnut flour, golden chicken, sweet and spicy sauce. Gluten free.

    • 10 oz. Empire Steak and Frites $35.00

      Kalbi skirt steak, thin cut sansho fries, truffle aioli, watercress and endive salad. Gluten free.

    • Sesame Beef $29.00

      Crispy potato starched flank steak, orange sweet and sour and broccoli florets.

  • Beverages
    • 4 Red Bull $10.00

  • Soups and Salads
    • Egg Drop Soup $9.00+

      Sweet corn, diced chicken, white pepper, minced scallion and cilantro.

    • Hot and Sour Soup $9.00+

      Seasonal mushrooms, tofu, vegetable broth, bamboo, chili sesame oil.

    • Asian Pear Salad $10.00+

      Sweet and bitter greens, gala apple, Asian pear batons, tatsoi lettuce, plum vinaigrette.

    • Japanese Seaweed Salad $10.00+

      Crisp greens, kaiso seaweed, tomato, yuzu soy dressing.

  • Raw
    • Hawaiian Style Poke $19.00

      Diced tuna and hamachi, sweet onion, bean sprout, macadamia nuts, sentosa dressing.

    • Tuna Tartare $19.00

      Mustard, miso, and champagne dressing, crispy wonton chips, soy pickled cucumbers.

    • Tuna Wasabi Crisps $19.00

      Blue fin tuna, tempura coated rice cookie, yuzu wasabi sauce, tobiko.

    • 4 Piece Sugi-Zai Fire $18.00

      Smoked salmon wrap, lobster salad, burning cedar.

    • Tuna Truffle Tataki $19.00

      Blackened tuna sashimi, pea shoot, braised shiitake, truffle soy emulsion.

  • Fried
    • 6 Piece Corn Rangoons $15.00

      Hand folded, sweet corn roasted in the husk, popped corn, crumbled Cotija, red papaya duck sauce.

    • 8 Piece Crispy Shrimp Shu Mai $10.00

      Sweet and spicy mustard.

    • Chicken Kimchi Egg Rolls $15.00

      Marinated chicken, cabbage, celery, kimchi, kimchi duck sauce.

    • Salt and Pepper Calamari $20.00+

      Flash fried in the wok, fried garlic, toasted sambal oelek, green papaya pickles.

  • Main
    • Alaskan Black Cod $38.00

      Sake soy glaze, BBQ baby bok choy, white miso, edamame vinaigrette.

    • Broiled Atlantic Salmon $32.00

      Garlic panko crust, cilantro lime sauce, fresh spinach noodles with seasonal vegetables.

    • Sa-Cha Chicken Stir Fry $28.00

      Tender chicken, sweet corn, ginger diamonds, sugar snap peas, crunchy celery, Taiwanese hot pot sauce.

    • Pan Roasted Chicken and Mushrooms $28.00

      Chicken breasts, shiitake, enoki medley, Shaoxing cream, herb rice.

    • Galangal Duck Breast $32.00

      Boneless sliced duck breast, lotus root, leeks, Shaoxin tamarind glaze, purple potato.

    • Twice Cooked Spicy Pork Belly $28.00

      Chinese celery, wrinkled green beans, flavors of black bean and doubanjiang sauce.

    • Beef Short Rib Moo Shu $25.00+

      Braised beef, lettuce leaves, steamed peking pancakes and hoisin.

    • 12 oz. Korean Rubbed Sirloin $43.00

      Painted hills' beef, chive mashed potatoes, peppers sauteed with sake and soy.

  • Signature Maki
    • Sashimi Roll $18.00

      Sliced tuna, salmon, hamachi, lettuce, citrus soy, Vietnamese rice paper. May contain raw or undercooked ingredients.

    • Tempura Rock Shrimp Roll $18.00

      Cucumber, crabstick, hot masago mayo. May contain raw or undercooked ingredients.

    • Wild Sockeye Salmon Roll $19.00

      Mango and yellow pepper sauce, pickled radish, avocado, ikura. May contain raw or undercooked ingredients.

    • Hamachi Tartare Roll $17.00

      Avocado, cucumber, tomato, topping of yellowtail tartare, sake soy. May contain raw or undercooked ingredients.

    • Torched Yellowtail Roll $18.00

      Creamed corn, cucumber, avocado salsa, tempura bits and rice crispies. May contain raw or undercooked ingredients.

    • Lobster Salad Futo Roll $22.00

      Local lobster, marinated chinese celery, yuzu mayonnaise. May contain raw or undercooked ingredients.

    • Garden Vegetable Roll $15.00

      Shiitake, Boston lettuce, gobo, tomato, sesame soy paper. May contain raw or undercooked ingredients.

    • 10 Piece Empire House Maki $24.00

      Whole tempura roll, spicy tuna, herb cream cheese, cucumber and avocado, wasabi tobiko. May contain raw or undercooked ingredients.

    • Crispy Salmon Roll $19.00

      Tempura shrimp, cream cheese, cucumber, torched salmon, unagi sauce. May contain raw or undercooked ingredients.

    • Lobster Tempura Roll $24.00

      Lobster meat, cucumber, avocado, tomato, soy paper, tempura fried. May contain raw or undercooked ingredients.

  • Specialty Nigiri Plus
    • 4 Piece Avocado Nigiri $12.00

      Sesame seeds, sweet soy, green yuzu kosho soy. May contain raw or undercooked ingredients.

    • 4 Piece Smoked Salmon Nigiri $16.00

      Cold smoked salmon, crumbled nori and bonito. May contain raw or undercooked ingredients.

    • 2 Piece Spicy Hamachi Gunkan Nigiri $9.00

      Minced Japanese yellowtail, crunchy bits and spicy sauce. May contain raw or undercooked ingredients.

    • 6 Piece Surf and Turf Nigiri $19.00

      Side by side of tataki wagyu beef and sockeye. May contain raw or undercooked ingredients.

    • 2 Piece Inari Sushi $8.00

      Vegetarian stuffed tofu yuba, seasoned sushi rice, vegetables and shiitake. May contain raw or undercooked ingredients.

    • 2 Piece Tuna Hot Night Nigiri $9.00

      Spicy tuna, sesame oil, chilies, gunkan style. May contain raw or undercooked ingredients.

  • Sides
    • Shanghai Bok Choy $10.00

      Garlic sauce.

    • Garlic Spinach $8.00

      Fried shallots.

    • Stir Fried Vegetables $15.00

      Seasonal mixture.

    • Whipped Potatoes $8.00

      Chive oil.

    • Wrinkled Beans $7.00

      Crispy garlic.

    • Seaweed Salad $6.00

      Kaiso, cucumbers.

    • Sansho Fries $9.00

      Thin cut, truffle miso aioli.

    • Rosemary Truffle Potatoes $9.00

      Crispy fried Yukon Gold potatoes, rosemary, truffle oil, crushed Cotija.

    • Brown Rice $4.00

    • Jasmine Rice $3.00

  • Gluten Free Signature Maki
    • Gluten Free Lobster Salad Futo Roll $22.00

      Local lobster, marinated Chinese celery, yuzu mayonnaise. May contain raw or undercooked ingredients.

  • Gluten Free Traditional
    • Gluten Free House Philadelphia Maki $9.00

      May contain raw or undercooked ingredients.

    • Gluten Free Avocado Maki $6.00

      May contain raw or undercooked ingredients.

    • Gluten Free Cucumber Maki $5.00

      May contain raw or undercooked ingredients.

    • Gluten Free Salmon Maki $7.00

      May contain raw or undercooked ingredients.

    • Gluten Free Tuna Maki $8.00

      May contain raw or undercooked ingredients.

    • Gluten Free Salmon Nigiri $7.00

      May contain raw or undercooked ingredients.

    • Gluten Free Tuna Nigiri $9.00

      May contain raw or undercooked ingredients.

    • Gluten Free Toro Nigiri $14.00

      May contain raw or undercooked ingredients.

    • Gluten Free Yellowtail Nigiri $8.00

      May contain raw or undercooked ingredients.

    • Gluten Free Bass Nigiri $7.00

      May contain raw or undercooked ingredients.

  • Gluten Free Sides
    • Gluten Free Shanghai Bok Choy $10.00

      Garlic sauce.

    • Gluten Free Garlic Spinach $8.00

      Fried shallots.

    • Gluten Free Stir Fried Vegetables $15.00

      Seasonal mixture.

    • Gluten Free Whipped Potatoes $8.00

      Chive oil.

    • Gluten Free Wrinkled Beans $7.00

      Crispy garlic.

    • Gluten Free Sansho Fries $9.00

      Thin cut, truffle miso aioli.

    • Gluten Free Rosemary Truffle Potatoes $9.00

      Crispy fried Yukon Gold potatoes, rosemary, truffle oil, crushed Cotija.

    • Gluten Free Brown Rice $4.00

    • Gluten Free Jasmine Rice $3.00

  • Gluten Free Appetizers
    • Gluten Free Salt and Pepper Calamari $20.00+

      Flash fried in the wok, fried garlic, toasted sambal oelek, green papaya pickles.

  • Gluten Free Soup and Salad
    • Gluten Free Egg Drop Soup $9.00+

      Sweet corn, diced chicken, white pepper, minced, scallion and silantro.

    • Gluten Free Asian Pear Salad $10.00+

      Sweet and bitter greens, gala apple, Asian pear batons, tatsoi lettuce, plum vinaigrette.

  • Gluten Free Raw
    • Gluten Free Tuna Truffle Tataki $19.00

      Blackened tuna sashimi, pea shoot, braised shiitake, truffle soy emulsion. May contain raw or undercooked ingredients.

  • Gluten Free Main
    • Gluten Free Alaskan Black Cod $38.00

      Sake soy glaze, BBQ baby bok choy, white miso, edamame vinaigrette.

    • Gluten Free Sa-Cha Chicken Stir Fry $28.00

      Tender chicken, sweet corn, ginger diamonds, sugar snap peas, crunchy celery, Taiwanese hot pot sauce.

    • Gluten Free Pan Roasted Chicken and Mushrooms $28.00

      Chicken breasts, shiitake, enoki medley, Shaoxing cream, herb rice.

    • Gluten Free Galangal Duck Breast $32.00

      Boneless sliced duck breast, lotus root, leeks, Shaoxin tamarind glaze, purple potato.

    • 10 oz. Gluten Free Empire Steak and Frites $35.00

      Kalbi skirt steak, thin cut sancho fries, truffle aioli, watercress and endive salad.

    • 12 oz. Gluten Free Korean Rubbed Sirloin $43.00

      Painted hills beef, chive mashed potatoes, peppers sauteed with sake and soy.

Menu for Empire provided by Allmenus.com

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