To Begin
- 9 Hour French Onion Soup $19.00
  
  Slowly caramelized onion soup, bone marrow crouton Comté cheese.
- Mozzarella House Burratini $22.00
  
  Heirloom chicory, roasted beets, fines herbes vinaigrette garlic chip, pickled squash.
- A Duet of Prime Beef Tartare & Wagyu Carpaccio $19.00
  
  Herb-encrusted wagyu beef, hanley style prime tartare, quail egg yolk Mushroom escabèche, potato gaufrettes, cornichons, rosemary-mustard aioli.
- Crispy Duck Confit $19.00
  
  Pomelo and green papaya salad, duo of mango tamarind purée, cilantro.
- Duck Liver Paté $16.00
  
  Coriander poached quince, spiced pear butter, beet pickled crosnes, toasted baguette.
- Truffled Greens Salad $18.00
  
  Potato cornucopia, 2 hour egg, herb roasted wild mushrooms and bacon red endive, truffle vinaigrette.
- Seared Hudson Valley Foie Gras $26.00
  
  Toasted sweet bread, citrus salad, pine nut crumble red currant purée, grapefruit and campari gastrique.

Main Course
- Pan Seared Chilean Sea Bass $43.00
  
  Chili carrot purée, savoy cabbage, chantenay carrot shiitake mushrooms.
- Millbrook Farm Venison $59.00
  
  Sausage roulade, salsify, brussels sprouts, kojinut squash foie gras, juniper, jus.
- Crispy-Skinned Giannone Organic Chicken $36.00
  
  Tarragon "en croute" sweet potato, prosciutto di parma wrapped treviso delicata squash, gremolata, jus.
- Spice-Crusted Ahi Tuna & Braised Pork Belly $40.00
  
  Broccoli, rice beans, hazelnut romesco, olive relish rose harissa, radish.
- Roasted Mushroom Ravioli $40.00
  
  Endive tartiflette, baby leeks, celery root purée perigord truffles.
- Niman Ranch Prime New York Strip $49.00
  
  Cast-iron seared, crispy fried parsnip cake & roasted parsnips, charred pearl onions broccoli rabe pesto, bordelaise.
- Tagliatelle "Bolognaise" $32.00
  
  House-made pasta, veal, beef & pancetta, creamy tomato sauce, fresh mozzarella, basil.
- Spiced Long Island Duck Breast $39.00
  
  Spätzle, red cabbage choucroute, rutabaga & heirloom apple chestnut apple purée, charred shallot emulsion, sauce robert.

Sides
- Oven Roasted Brussels Sprouts $12.00
  
  Lamb merguez vinaigrette, chili, cilantro.
- French Fries $12.00
  
  "au canard" with herbs & parmesan.
- Wild Mushrooms $19.00

Dessert
- White Chocolate Yogurt Mousse $21.00
  
  Hibiscus, calamansi, lime meringue, yogurt sorbet.
- Crème brûlée $16.00
  
  Classic vanilla custard, pear compote quince sorbet.
- Pistachio Genoise $21.00
  
  Yuzu ganache, buddha's hand kumquats, sour orange marmalade mandarin sherbet.
- 66% Dark Chocolate Cremeux $21.00
  
  Coconut macaron, lemongrass milk chocolate ganache coconut and lemongrass glace.
- Pineappple Cheesecake $16.00
  
  Goat cheese cheesecake mousse lemon curd, pineapple, speculoos crumble, avocado sorbet.
- Artisanal Cheese Selection $19.00+
  
  Served with seasonal accouterments.

Cocktails
- Winter Punch $16.00
  
  Red wine, rum, raspberry, citrus nutmeg garnish.
- Two Avenues $14.00
  
  Rye whiskey, calvados, passion fruit.
- Playa Picante $12.00
  
  Tequila, grenadine, grapefruit, cayenne.
- Italian Ice $12.00
  
  Vodka, st. Germain, lemon, prosecco.
- Mother's Pick $13.00
  
  Vodka, st. Germain, lemon, prosecco.

Luxury Cocktails
- Top Shelf Manhattan $45.00
  
  Michter's 10 year bourbon, pio cesare vermouth, bitters, luxardo cherry, large rock.

Fireside Cocktails
- La Pomme Tombe $15.00
  
  Plantation dark rum, vanilla lemon, allspice, aval dry cider.
- Harvest Moon $19.00
  
  Organic 123 reposado tequila, ginger cranberry, cinnamon.
- Take a Hike $17.00
  
  Mad river smoked bourbon, maple old fashioned.

Sans
- As You Wish $9.00
  
  Cranberry, Ginger, Lemon.
- Santorini Sunrise $10.00
  
  Passionfruit, lemon, vanilla.
- Passionfruit, lemon, vanilla $8.00
  
  Housemade grenadine, luxardo cherries.

Menu for Deuxave provided by Allmenus.com

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