Seared rare, mandoline potatoes, sweet and hot peppers, Moroccan olive dressing.

Cherry peppers.

Mussels steamed in a nice Marinara sauce.

Shrimp sauteed with razor sliced garlic, extra virgin olive oil, lemon.

Shrimp sauteed with garlic and capers, spicy vodka tomato sauce, capellini.

Popped open with garlic, cherry tomatoes, touch of hot chili.

Ovals of fried sweet Japanese eggplant with tomato sauce, Parmigiano, and basil.

Cherry tomatoes, fresh mozzarella, basil, Parmigiano.

Finished with mascarpone, truffle oil, Parmigiano.

Slowly braised beef rib, risotto Milanese.

Rack chops pistachio encrusted, mint pesto, rubio glaze, mandoline potatoes.

Tomato sauce and Parmigiano.

With Parmigiano cheese.

Fresh potato pasta dumplings in basil, tomato sauce, baked with fresh mozzarella.

Rapi greens, garlic, pignoli nuts, sundried tomatoes, currants, touch of hot, Capellini.

Spinach, roasted red peppers, roasted garlic, tomato, cream sauce.

Italian Gorgonzola, sun dried tomatoes, spinach, roasted garlic, Parmigiano, cream.

Spaghetti in a spicy puttanesca sauce.

With roasted garlic, sage, smoked mozzarella, Sicilian breadcrumbs.

In a spicy puttanesca sauce, angel hair. Also available as risotto calamari and mussels.

In a white wine, lemon sauce or in tomato sauce.

Shrimp, calamari, clams, and mussels in a light fragrant tomato sauce with capellini also available as risotto frutti di mare.

Slices of rare ahi tuna, sauteed cherry tomatoes, pistachio pesto, fusilli. Also available as risotto tonno pesto.

Sulmona cured pancetta, made the real way.

Chicken, sausage, sweet roasted red peppers, in a spicy Alfredo sauce, fettuccine.

Meatballs, sulmona sausage, and beef rib in a savory tomato sauce, dollop of whipped ricotta.

Rolls of fresh pasta stuffed with prosciutto, spinach, and fontina cheese, baked with a fragrant pink sauce.

Olives, garlic, lemon, giardiniera.

Organic mesclun greens, balsamic dressing.

Fresh lemon juice, xvoo, oil cured olives, shaved Parmigiano.

Fresh mozzarella cubes, tomatoes, basil, Moroccan olives.

Garlic and rosemary, artichoke hearts, served aside lemony arugula salad. Marsala sauteed mushrooms, sweet Marsala. Piccata capers, white wine and lemon sauce.

Sauteed with mushrooms, prosciutto, and Marsala wine, finished with smoked mozzarella.

16 oz stuffed with prosciutto, smoked mozzarella, roasted garlic-tomato sauce.

Black garlic wild mushrooms and balsamic glaze. Marsala wild mushrooms sweet Marsala wine sauce. Devils sauce spicy creamy tomato sauce roasted shallots.