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Boma Restaurant + Bar
Roasted half chicken on a bed of warm swiss chard , lardons, and fingerling potatoes. orange glaze
Seared breast with sweet pomegranate molasses served with confit fingerling potatoes, rhubarb and nashi pear salad
Risotto, spring vegetables and topped with trufle oil
Hanger steak with sea salt potatoes, green bean almandine, and carrot puree
Lightly seared tuna steak on top of brown butter bok choy, and spicy vinegar rice. accompanied by sunchoke puree and crispy sunchoke chips
Salmon served over wilted spinach, risotto, pickled red onion, with a caper berry tartar sauce
Grilled mahi filet on a bed of lemon or mint cous cous, topped with pickled mustard seed and warm mango or pineapple or pomegranate seed chutney and served with a pomegranate juice reduction
Day boat scallops accompanied by confit daikon radish, grapefruit supreme and candied zest. Sweet parsnip puree and balsamic
Over BBQ slaw, cilantro puree
Over pickled bean sprouts, mint herb mix
Over frisee, pickled mustard seed, chive oil
With roasted pepper salsa, tobiko
Fresh vegetables tossed in a lemon chive oil
Pei mussels with spring onion mix in a honey and beer broth and a side of duck fat fries
Atlantic tuna in a house soy vinaigrette served in a fried wonton with aji amarillo, pickled vegetables, avocado mousse, tobiko and quail egg
Mesculin mix with a variety of vegetables drizzled in house vinaigrette
Composed of the entire beet. Roasted root, pickled stem, and beat leafs dressed in a beat vinaigrette accompanied by a goat cheese emulsion and baked beat crisps
Kale salad with shaved pecorino cheese, dressed in caesar dressing topped with crispy shallots and brioche croutons
Roasted chicken, confited cauliflower, fennel, white sauce
Duck confit, caramelized onion, mizuna greens, red wine reduction
Ltop, vermont cheddar, brioche, duck fat french fries
Mushrooms, gorgonzola, crispy shallots, brioche, duck fat french fries
Beer battered hake, served with caper tartar sauce and a side of fries
Menu for Boma Restaurant + Bar provided by Allmenus.com
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