Baby greens, fresh raspberries, garnished with warm pistachio crusted goat cheese cake and candied walnuts.

House cut tenders served plain or buffalo with our bleu cheese dressing.

Fresh local cod, peppers, shallots and garlic serve with a spicy tartar sauce and cucumbers.

Succulent chicken wings tossed with spicy Barbeque sauce.

Grilled romaine heart, snap peas, kalamata olives, red onions, cucumbers, roasted peppers, feta cheese and a oregano red wine vinaigrette.

Served with sweet chili sauce and hot peppers.

Crispy wedge of iceberg lettuce garnished with applewood smoked bacon, beefsteak tomatoes, Bermuda onions and drizzled with homemade gorgonzola cheese dressing.

Jumbo black tiger shrimp with our house cocktail sauce. 3 each.

Mixed greens, carrots, red onions, cucumbers, tomatoes and balsamic vinaigrette.

Chopped romaine, garlic croutonsand shredded asiago cheese.

Certified Angus beef, hand cut patty with caramelized onions, Swiss cheese, watercressand our house steak sauce served with french fries.

House made veggie burger with chipotle aioli, baby kale avocado and tomato served with sweet potato fries.

Grilled turkey burger with honey mustard, lettuce, tomato, onion served with sweet fries.

Grilled salmon burger with sesame aioli, lettuce, tomato, onion and avocado served with sweet potato fries.

Bleu cheese brushed flatbread with our house steak tips, caramelized onions, hot cherry peppers and mozzarella cheese.

Basil pesto, roasted chicken, tomatoesand shredded mozzarella.

Sliced tomatoes, shredded mozzarella, balsamic reduction and torn basil.

Roasted vegetable mix, herb ricotta cheese, baby kale salad.

Thick captain's cut of local scrod topped with bread crumbs and lemon butter served with your choice of 2 sides.

Choice hand cut 10 Ounces filet char grilled to your specification. topped with a mushroom demi glace.

House marinated, grilled steak tips with mashed potatoes and vegetable of the day.

16 Ounces Prime N.Y. Strip served with twice baked potato and vegetables.

Traditional stewed chicken and vegetables with a savory pie crust and topped with mashed potatoes.

Fresh salmon filet brushed with pure olive oil, fresh oregano and lemon grilled over an open flame and served with steamed asparagus and broccoli florets.

Pan seared scallops, confit fingerling potatoes, pistachio, roasted cauliflower, chicken reduction.

Sauteed breast of chicken layered with baby spinach, imported prosciutto, mushrooms and mozzarella topped with a jumbo shrimp in a sweet marsala wine sauce served over penne pasta.

Baked fresh Maine lobster with sweet peas and pancetta in a creamy 3 cheese sauce and buttery crumbs.

Homemade vanilla wafer crust filled with a coconut custard topped with whipped cream and white chocolate.

Homemade tiramisu with rum soaked ladyfingers layered with whipped cream, sweet mascarpone cheeseand topped with cocoa powder.