Amici

Diced tomatoes, basil and extra virgin olive oil over toasted french bread

Jumbo shrimp sauteed with a garlic and wine butter sauce

Jumbo shrimp dipped in egg batter and finished with grand marnier liqueur

Baked eggplant stuffed with cheese and topped with mozzarella in a light red sauce

Golden fried calamari lightly corn-crusted with peperoncini, served in a zesty marinara sauce

Fresh mussels sauteed with roasted garlic in a zesty marinara sauce

Broccoli florets dipped in egg batter served with fresh lemon

Fresh broccoli rabe sauteed with roasted garlic in extra virgin olive oil

Arugula with shaved fennel, apple slices and goat cheese tossed with vinaigrette dressing

Romaine lettuce tossed with croutons, parmesan cheese and homemade dressing (anchovies upon request.)

Beefsteak tomatoes, buffalo mozzarella with basil, extra virgin olive oil and balsamic vinegar

Bow-tie pasta with pancetta, green peas tossed with romano cheese in a cream sauce

Fresh rigatoni in homemade pink sauce

Jumbo shrimp sauteed with roasted garlic with wine and butter served over linguini

Fresh whole little neck clams with fresh basil in a red or white wine sauce over linguini

Homemade lobster ravioli with shallots, chopped shrimp in a creamy pink sauce

Shrimp, scallops, little neck clams, calamari and mussels sauteed in a red or white wine sauce over linguini

Fusilli with broccoli rabe, tomatoes, roasted garlic, pignoli (pine) nuts tossed with grated cheese

Cheese ravioli in a fresh zesty marinara sauce

Fusilli with fresh tomatoes, roasted garlic tossed with grated cheese

Chicken with ziti and broccoli in a cream and cheese sauce of garlic and olive oil

Veal with ziti and broccoli in a cream and cheese sauce of garlic and olive oil

Shrimp with ziti and broccoli in a cream and cheese sauce of garlic and olive oil

Veal medallions with mushrooms in a marsala wine sauce

Rolled veal lightly breaded with prosciutto and fontina cheese, served with button mushrooms in a light pink sauce

Layered veal scallopini with prosciutto fontina cheese and fresh mozzarella with artichokes and mushrooms in a sherry wine sauce

Veal medallions dipped in egg batter, and sauteed in lemon with a wine butter sauce

Breaded veal scallopini, baked with mozzarella cheese in a zesty marinara sauce. available with eggplant

Chicken breast dipped in egg batter, and sauteed in lemon with a wine butter sauce

Chicken breast with mushrooms in a marsala wine sauce

Diced chicken with bell peppers, onions and mushrooms in a fresh tomato sauce

Double breast of chicken layered with prosciutto, spinach, mozzarella and mushrooms in a white wine sauce

Breaded chicken breast baked with mozzarella cheese in a zesty marinara sauce. Available with eggplant

Baked haddock with sliced onions, tomatoes and light bread crumbs in a white wine sauce

Mushrooms, sun-dried tomatoes, capers tossed with gnocchi and romano cheese in a marinara sauce.

Chicken and veal medallions, jumbo shrimp, red and yellow vinegar peppers, mushrooms, artichokes in a garlic and wine sauce

Extra thick pork chop sauteed with vinegar peppers and potatoes

Stuffed chicken breast with roasted peppers, prosciutto, fontina cheese, baked with mushrooms and artichokes in a white wine sauce