Chefs daily offering
Saffron cream sauce, crispy leeks, micro greens
Calamari, shrimp, scallops, pepperdew peppers, herb garlic butter
Mango, cucumber, carrots, taro chips, avocado mousse
Heirloom tomatoes, buffalo mozzarella, basil pesto, aged balsamic
Artisan lettuce, tomatoes, cucumber, great hill blue, vinaigrette
Arugula, fried goat cheese, candied walnuts, balsamic vinaigrette
Add chicken $6.00, add shrimp $8.00, add salmon $12.00
Balsamic grilled asparagus, pommes robuchon, pinot noir demi glaze
Truffle fingerling potatoes, spinach, caramelized shallot butter
Herb-roasted new potatoes, braised artichoke puree, wild mushrooms
Lamb ragu, pappardelle, ricotta salata
Curried eggplant puree, cannellini beans, cherry tomatoes, almonds
Spicy spinach, wild mushrooms, roasted tomatoes, lemon-caper sauce
Balsamic glaze, succotash, green beans, shallot
Lobster, scallops, shrimp, pappardelle, tomatoes, saffron sauce
Brussel sprouts, butternut squash, citrus marmalade
Pasta, seasonal vegetables, white wine garlic sauce
Calamari, shrimp, scallops, peppedew peppers, herb garlic butter
Mango, cucumber, taro chips, avocado mousse
Aged cheddar, crispy leeks, horseradish aioli
Buffalo or bourbon BBQ
Bechamel, ritz crumbs
Confit duck, cherry rosemary jam, smoked cheddar, arugula
Jalapeno garlic, bacon & chive, truffle parmesan
Roasted tomatoes, brussel sprouts, corn
Pomodoro, fresh mozzarella, sliced tomato, garlic basil
White garlic sauce, mascarpone, mozzarella, sriracha, grilled romaine
Bacon, lettuce, tomato, parmesan fries
Cheddar, crispy leeks, bibb lettuce, sliced tomato, truffle aioli, parmesan fries
Four coconut & panko breaded shrimp served on a coconut milk reduction and a spiced orange marmalade.
Served on brioche with finely diced mango then drizzled with beurre blanc sauce. Accompanied by gilled zucchini & squash.
Six falafel pieces topped with our house made cucumber, dill, yogurt sauce.
Celebrating the autum. Served in a maple cinnamon sage brown butter sauce. Garnished with fine diced butternut squash.
English pea topped with minted peas & prosciutto
This wedge salad, adorned with blue cheese and applewood smoked bacon, is served with vine tomatoes.
A 7oz sushi grade tuna fillet served with cauliflower puree, brussel sprouts, asparagus, & red peppers. Garnished with scallions & a ginger soy glaze.
Served with tarragon and mint brussels sprouts and a celery root mash. Topped with orange wedges.
Oven roasted & glazed fillet served with basmati rice & honey roasted baby carrots.
A middle eastern inspired dish. Served with cous cous which is drizzled with a mint-cucumber yogurt sauce & marinated then grilled zucchini & cherry tomatos.
Cooked to order, topped with a gorgonzola butter. Served with butter & chive mashed potatoes, grilled broccolini & a with mushroom au jus.
Menu for 49 Social provided by Allmenus.com
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