Rice balls stuffed with ground beef & Peas, Rolled in Breadcrumbs served in a Tomato Cream sauce
Eggplant stuffed with ricotta, mixed with herbs and topped with our marinara sauce and mozzarella.
Fresh Italian bread topped with marinated tomatoes, sauteed with peppers, capers and Sicilian olives.
Fried calamari tossed with hot cherry peppers.
Calamari sauteed with roasted red peppers, artichoke hearts, cherry peppers and olives topped with cherry tomato sauce.
Lobster ravioli sauteed in a pink vodka sauce.
Jumbo shrimp lightly coated in an egg batter and sauteed in a Grand Marnier sauce.
Prosciutto di parma, giardiniera, roasted peppers and sliced tomatoes, topped with fresh mozzarella and basil.
Eggplant layered with sliced tomatoes, fresh mozzarella cheese and topped with arugula, in a balsamic vinaigrette.
PEI Mussels sauteed in either a white wine sauce or a fresh plum tomato sauce
Egg drop soup with chicken broth and egg noodles.
Cheese tortellini with spinach in a chicken broth.
Escarole and mini meatballs served in broth
Carlo’s house salad.
Serve 2. Romaine lettuce tossed with our own creamy Ceasar dressing topped with homemade garlic croutons.
Sliced tomato topped with fresh mozzarella in a bed of baby spinach
Baby spinach with pears, walnuts and blue cheese in a balsamic vinaigrette.
Topped with fresh mozzarella in a plum tomato sauce. Add eggplant for an additional charge.
Marsala.
Sauteed with capers in a lemon white wine sauce.
Topped with spinach, sliced tomato, prosciutto and fontina cheese in a white wine mushroom sauce.
Topped with prosciutto and fontina cheese in a sage cream sauce.
Ring shaped pasta.
Sauteed capers and olives in a plum tomato sauce.
Sauteed pancetta and egg in a light cream sauce.
Sauteed chicken with broccoli and ziti in a light cream sauce.
In white wine or plum tomato sauce.
Topped with fresh mozzarella in a plum tomato sauce.
Topped with prosciutto and Fontina cheese in a sage cream sauce.
Stuffed with prosciutto, spinach and Fontina cheese, in a port wine sauce with shallot and mushrooms.
Stuffed with spinach, prosciutto, Fontina cheese, dipped in an egg batter, served in sherry wine lemon sauce.
Jumbo shrimp sauteed with sun-dried tomatoes, parsley, mushrooms and capers, in a white wine sauce.
Sauteed chicken with roasted peppers, gaeta olives and cherry tomatoes in a Marsala wine sauce.
Sauteed Artichoke Hearts, Shallots & Mushrooms In a Verdicchio Wine Sauce
Rigatoni in a plum tomato sauce.
Potato dumplings sauteed in a plum tomato sauce with fresh mozzarella cheese.
Homemade tortellini in a choice of plum tomato, Alfredo or Pesto sayce
Sauteed chicken with broccoli and penne in a light cream sauce.
Homemade fusilli with sausage and broccoli rave sauteed in a garlic and oil sauce.
Potato dumplings with medallions of chicken, sun-dried tomatoes, mushrooms, capers and fresh basil, in a light plum tomato sauce.
Linguine with jumbo shrimp in our special scampi sauce.
Mussels, clams, squid and shrimp, in a white wine sauce or plum tomato sauce.
Little neck Clams tossed with linguine in a white wine or plum tomato sauce
Home-made Fussili tossed with Broccoloi Rabe iced tomatoes onions & basil in a garlic and Olive oil
A toasted sandwich often served on Italian bread.
A toasted sandwich often served on Italian bread.
Topped with slice tomato and fresh mozzarella.
Add with eggplant for an additional charge.
Add with eggplant for an additional charge.
Homemade fusilli sauteed with seasoned vegetables in a light white wine sauce or a light plum tomato sauce.
Sauteed with zucchini, carrots and sugar snaps in a pink sauce, topped with fresh ricotta.
Pan seared salmon served with asparagus and cherry tomatoes in a lemon white wine sauce over vegetable risotto
Eggplant layered with spinach, ricotta and mozzarella cheese, in a plum tomato sauce.
Fettuccine sauteed with veal, prosciutto, caramelized onions and peas, in a fresh plum tomato sauce.
Sauteed chicken breast, potatoes, mushrooms, peppers and onions, in a white wine sauce.
Sauteed chicken and sausage with potatoes, mushrooms, vinegar peppers and onions, in a vinaigrette sauce.
Veal stuffed with artichoke hearts, prosciutto and Fontina cheese, in a plum tomato sauce with onions and mushrooms.
Pan-seared pork chops with sauteed potatoes and vinegar peppers.
Eggplant bundle, chicken parmigiana, meatball and sausage, in a plum tomato sauce.
Lobster ravioli sauteed with salmon, shallots, cherry tomatoes and peas, in a light lemon vodka sauce.
Carlo’s house salad.
Sliced tomato topped with fresh mozzarella in a bed of radicchio and arugula.
Arugula salad with pears, walnuts and goat cheese in a balsamic vinaigrette.
Romaine lettuce tossed with our own creamy Caesar dressing topped with homemade garlic croutons.
Romaine lettuce tossed with our own creamy Caesar dressing topped with homemade garlic croutons.
Romaine lettuce tossed with our own creamy Caesar dressing topped with homemade garlic croutons.
Ricotta cake toppers with pistachio nuts
Lemon sorbet served in a lemon shell
16 oz veal chop stuffed with spinach and roasted peppers topped with mozzarella in a marsala with sauce with mushrooms and vegetables over a vegetable risotto
Rack of Lamb served with mushrooms in a port wine sauce with vegetable risotto
Home made meat lasagna j a to.ato cream sauce
Oven roasted rabbit served with prunes, shallots and mushrooms in a port wine sauce over vegetable Rissoto
Haddock mussels clams and shrimp over homemade papardelle in a spicy tomato sauce
Broccoli Rabe sauteed with garlic & olive oil
Spinach sauteed in Garlic &oil
2 meatballs served in Plum tomato sauce