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Cafe Vanille
with roasted red pepper and fresh mozzarella.
cream cheese and cucumber.
our classic pound cake topped with cranberries and meringue.
yellow sponge cake, filled with rum-laced white chocolate pastry cream surrounded by a delicate chocolate shell, topped with chocolate ganache.
dark chocolate mousse, hazelnut meringue, chocolate icing and chocolate meringuettes small 6" large 7".
chocolate mousse and caramel mousse small 6" large 7".
chocolate cake, raspberry filling and chocolate mousse small 6" large 7".
mascarpone cheese mousse surrounded by coffee-infused lady fingers small 6" large 7".
viennese-style cheesecake topped with the chef's selection of a medley of fresh and fresh-poached fruits.
sugar dough crust with pastry cream and fresh mixed fruit small 6" medium 7" large 9".
decoratively-piped lemon curd, made from fresh lemon zest and juice, in a delicate sugar crust shell small 6" medium 7" large 9".
fresh strawberries and blueberries atop a layer of baked almond cream small 6" medium 7" large 9".
raspberry filling sandwiched between a cinnamon-hazelnut pastry crust shell and a lattice top large 9".
dark, fudge-like chocolate ganache in a baked sugar dough shell, garnished with a chocolate vanilla logo large 9".
french custard, apples and blueberries, topped with streusel and baked to perfection large 9".
french apple classic containing fresh apples baked in a light, flan-style custard with a hint of cinnamon large 9".
fresh-poached pear halves baked in a light, almond cream large 9".
dark chocolate croissant.
apple & cinnamon croissant.
cranberry walnut croissant.
apricot croissant.
brioche, pecan twist, muffins, donuts, bagels.
poundcake with almond.
coconut.
chocolate/ vanilla shortbread.
mini/ large.
miniature french apple tart.
blueberries, apples and pastry cream with a streusel topping.
yellow sponge cake, filled with rum-laced pastry cream surrounded by a delicate chocolate shell, topped with chocolate ganache.
chocolate mousse, chocolate meringuettes, hazelnut meringue and chocolate icing.
chocolate mousse and caramel mousse.
classic "choux pastry", piped and filled with chocolate or vanilla pastry cream, topped with chocolate or vanilla fondant.
a smaller version of our popular lemon curd tart.
feuilletage, creme mousseline and fondant.
chocolate mousse, vanilla bavarian cream and caramelized sponge cake.
chocolate ganache, coffee buttercream and coffee soaked sponge cake.
pate-a-choux filled with hazelnut mousseline, topped with almonds and dusted with powdered sugar.
"kayak-shaped" tartlets containing pastry cream, topped with fresh strawberries.
chocolate cake, raspberry filling, chocolate mousse, with a raspberry confiture topping.
mascarpone cheese mousse surrounded by coffee-infused lady fingers.
orange glaze, orange mousse and chocolate mousse.
Menu for Cafe Vanille provided by Allmenus.com
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