Salumi, cheeses, savory vegetables and bruschetta.

Arborio risotto, mozzarella; served on a bolognese-meat sauce and Parmigiano shavings.

Served with warm marinara

Served with warm marinara.

Sweet red peppers and cherry hot peppers and mozzarella au jus.

Sauteed in extra virgin olive oil, fine herbs and crisp leeks.

Tomato sauce, garlic bread and Parmigiano.

Roasted eggplant; rolled and filled with ricotta-mozzarella, Parmigiano and marinara.

Fresh mozzarella ripe tomatoes, basil extra virgin olive oil balsamic glaze

Pellino's own no yolk dressing. Parmigiano croutons.

Served on thinly sliced prosciutto; ,tomatoes; basil, Extra virgin olive oil, balsamic glaze, black pepper

With garlic olive oil

Pellinos own no yolk dressing,

Crisp pancetta, onions tomato sauce. Gnocchi, ravioli and pappardelle are freshly made on premise daily.

Filled with lobster meat served in a mascarpone lobster veloute, garnished with spinach. Gnocchi, ravioli and pappardelle are freshly made on premise daily.

Classic Bolognese beef, pork and tomato. Gnocchi, ravioli and pappardelle are freshly made on premise daily.

Beef and pork freshly rolled in house oven roasted, house made spaghetti

Crisp pancetta, caramelized onion and creamy egg served with house made spaghetti

Smoked mozzarella, Parmigiano and ricotta, house made.

Cream egg yolk Parmigiana mascarpone with house made Malfadine pasta

Jumbo shrimp tossed with garlic, fresh lemon, pinot grigio with house made spaghetti.

Freshly made Casarecce pasta, sausage meat, garlic, extra virgin olive oil and broccoli rapi.

In a sweet and wild brown butter balsamic sauce. Gnocchi, ravioli and pappardelle are freshly made on premise daily.

House made gnocchi, garlic, olive oil, broccoli rapi, spinach

Fresh casarecce pasta, chicken, peas, pink vodka sauce

Double layered, mozzarella, ricotta in a pork and beef bolognese sauce

Slow roasted boneless lamb, in a soffritto of celery carrots and onions in a herbed tomato sauce

filled with porcini and shitake mushrooms, served in a creamy sauce of porcini and shitake mushrooms

jumbo shrimp in a zesty san marzano tomato sauce with spaghetti

Tender calamari, spaghetti in a zesty tomato sauce

Freshly made spaghetti with marinara sauce

Freshly made spaghetti with garlic and olive oil

Medallions topped with sage, prosciutto, spinach and mozzarella, served over casarecce pasta

Served with house made casarecce pasta

Medallions caramelized onions wild mushrooms Marsala wine served over fresh casarecce pasta

Dipped in herbed eggs sauteed in olive oil; laced with a white wine lemon sauce served over fresh casarecce pasta

Served with house made casarecce pasta

Classic style with anchovies, capers, olives tomatoes. Served with fresh casarecce pasta

Tender boneless breast served in a white wine lemon sauce with capers over fresh casarecce pasta

Boneless breast; wild mushrooms, peppers, tomatoes, rosemary balsamic red wine glaze served with fresh casarecce pasta

Boneless breast, Marsala wine, served with arborio spinach risotto.

Jumbo shrimp in a seafood reduction broth over spinach risotto.

pan seared cod on a bed of spinach risotto

Veal Medallions in a lemon white wine sauce served over freshly made Casarecce Pasta