Gluten-free. Hand-cut fries, cheddar cheese, scallions, bacon bits and gravy.
Vegetarian. Tossed in a tomato, scallion, garlic and herb sauce.
Gluten-free, vegetarian. Tossed in garlic and parmesan cheese.
Key west conch breaded and fried, served with chipotle aiolii.
Two grilled tortillas topped with crispy haddock, spicy slaw and chipotle sauce.
Gluten-free, vegetarian. Seasoned with cajun spices, topped with chipotle aioli.
Tossed with cherry peppers and garlic, topped with spicy aioli.
Fried shrimp tossed in our house buffalo sauce, served with blue cheese.
Topped with parmesan cheese, oregano and chili pepper flakes.
Vegetarian. Breaded and deep fried, served with marinara.
Gluten-free. Served with horseradish mayo.
Gluten-free. Grilled with a teriyaki soy glaze.
Breaded chicken stuffed with ham and Swiss deep fried and served with gravy.
Gluten-free. Herbed wild mushrooms with boursin cheese.
Gluten-free, vegetarian. Mixed baby greens with tomatoes, red onions, kalamata olives, fresh mozzarella and tavern dressing.
Gluten-free. Ceberg wedge topped with diced tomatoes, bacon and blue cheese dressing.
House-made pulled pork and cheddar cheese pressed in a warm grilled flour tortilla, served with sour cream.
Barbeque shrimp, caramelized onions and white cheddar pressed in a warm grilled flour tortilla, served with ranch for dipping.
Gluten-free, vegetarian. Warm tortilla chips with melted cheese, chopped tomatoes, jalapeno peppers, salsa and sour cream.
Certified sirloin patty topped with sauteed mushrooms, bacon and boursin cheese.
Fried haddock topped with cheddar cheese and tartar sauce, served with fries and coleslaw.
Roasted pork, sliced ham, Swiss cheese, pickles and yellow mustard.
Vegetarian. Topped with sauteed mushrooms and onions, lettuce, tomato and boursin cheese.
Grass-fed angus, charred onions, gruyere cheese and horseradish sauce.
Jumbo lump crab cake served on a bulkie roll and topped with lettuce, turkey bacon and cajun aioli.
Topped with spicy citrus slaw, cheddar and chipotle aioli.
Topped with sweet and spicy Barbeque sauce, caramelized onions and cheddar cheese.
Fried pork cutlet in a bulkie roll, topped with lettuce, tomato, onion, pickles and a creamy mustard sauce.
Kayem's all beef frank loaded with our housemade chili.
Half chicken rubbed with traditional jerk spices, grilled under a brick, served with crispy potato cakes and vegetables.
Our housemade creamy alfredo sauce mixed with mushrooms, onions, red pepper, blackened chicken and linguini.
Gluten-free pasta available. Shrimp, scallops and haddock sauteed in tomatoes, scallions and a garlic white wine sauce, served over linguini.
Gluten-free. Fresh atlantic sea scallops dipped in barracuda's signature batter, fried until golden brown, served with tartar sauce, hand-cut fries and coleslaw.
Vegetarian. Our housemade risotto with the freshest vegetables of the season.
Gluten-free. 12oz ribeye marinated in creole seasonings, topped with herb butter, served with hand-cut fries.