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2 crisp patties with mildly spiced potatoes and green peas.
2 crisp patties with ground chicken.
2 pieces of ground potatoes with mild spices and herbs.
Ground beef and chicken mixed with lentils, spices, and fried in Pakistani style.
Seasoned rice cooked in Pakistani style with boneless chicken.
Seasoned rice with shrimp prepared with fresh herbs and spices.
Seasoned rice with lamb prepared with fresh herbs and spices.
Seasoned rice with mix veg prepared with fresh herbs and spices.
Seasoned rice with fish prepared with fresh herbs and spices.
Tofu cooked with tomatoes and cream.
Cooked spinach made with herbs and spices.
Cooked peas with paneer sauce.
Cooked onions and peppers with creamy sauce.
Cooked onions and peppers made in a kadhai.
Cooked onions and peppers with achar pickles.
Potatoes and eggplant cooked with fresh tomatoes, onions, and spices. Served with white rice.
Potatoes and cauliflower cooked with fresh tomatoes, onion, and spices.
Potatoes and green peas prepared with tomatoes, onion, and spices.
Fresh vegetables prepared with tomatoes, onion, ginger, spices, and herbs.
Lentils cooked with ginger, onion, and peppers.
Fresh tilapia cooked with Pakistani spices, fried or curry.
Shrimp cooked Pakistani style.
Shrimp cooked with fresh spinach, onion, tomatoes, garlic, and ginger.
Fresh salmon cooked with Pakistani spices.
Boneless chicken prepared tandoori style and cooked with rich tomato cream sauce.
Spicy and sour curry.
Pieces of chicken gently cooked in a thick sauce.
Chicken pieces cooked with fresh tomatoes, green chillies, ginger herbs, and spices.
Boneless chicken pieces gently cooked with spinach in sauce.
Pieces of chicken cooked with chickpeas in thick sauce.
Ground chicken served with sauce.
Mashed chicken with lentils.
Cooked chicken haleem style.
Afghani rice with carrots, raisins, and lamb.
Boneless chicken marinated with yoghurt and spices.
Minced chicken keema seasoned with spices herbs and barbequed in a clay oven.
Combination of chicken tikka boneless and chicken tandoori seekh kebab.
Lamb, beef, and goat specialties.
Pieces of lamb in a spicy sauce.
Lamb cooked in thick spices.
Tender beef slow cooked overnight in the traditional Pakistani fashion.
Slow cooked meat that falls of the bone.
Tender flavourful lamb cooked overnight in the Pakistani fashion.
Lamb with achar pickles.
Lamb with potatoes.
Lamb with aloo.
Lamb with okra.
Lamb with chickpeas.
Lamb with spinach.
Goat with curry spices.
Lamb with yoghurt and creams.
Whole wheat bread baked in a tandoor oven.
Soft white flour bread freshly baked.
Whole wheat layered bread baked on tawa or tandoor.
White flour bread filled with seasoned ground chicken and baked in tandoor oven.
White flour bread filled with salted garlic and baked in a clay oven.
Comes with french fries.
Sweet cheese in almond milk.
Pakistani style rice pudding.
Fried wheat and milk balls, sooked in sugar syrup.
Menu for Mehak provided by Allmenus.com
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