Snappy Sushi

soybeans in the pod, sea salt

soy beans in the pod, garlicky soy and mustard seeds

shrimp shumai, flying fish roe, house made vinegar soy

12 hour pork belly, wasabi mayo, mixed greens, scallions, mustard sweet soy, steamed bun

organic tofu, kimchi, scallions, sesame seeds, house made vinegar soy

diced tuna, red onion, scallions, tosaka seaweed, sesame seeds, house made soy vinaigrette

diced salmon, red onions, scallions, tosaka seaweed, sesame seeds and house made soy vinaigrette

diced tuna, marinated with spicy miso vinaigrette, avocado, cucumber, flying fish roe, sesame olive oil

diced yellowtail, spicy miso vinaigrette, avocado, cucumber, flying fish roe, sesame olive oil

bite size chicken fried with spices, shicimi togarashi, mayo

house pickled cucumber, sea salt, sesame oil, side of kimchi

mixed greens, grape tomatoes, crispy fried onions, house made ginger dressing

avocado, cucumber, crab stick, flying fish roe, mayo

seaweed, tosaka, sesame seeds, yuzu vinegar.

Miso, organic tofu, wakame seaweed, scallions, and fish broth.

miso, organic tofu, wakame seaweed, scallions, fish broth

12 hour pork belly, scallions - torigara broth, dashi shoyu, garlic, black pepper

12 hour pork belly, arugula, wood ear mushrooms, cabbage - torigara broth, niboshi soy, garlic, dry bonito, chili peppers

shio koji chicken breast, corn, scallions - torigara broth, koji miso, garlic, soy , black pepper

organic tofu, baby arugula, corn, scallions, kale noodles - tomato and vegetable broth, garlic, garlic oil

organic tofu, baby arugula, corn, scallions, yam noodles (gluten free) - tomato and vegetable broth, garlic, black garlic oil - GLUTEN FREE, VEGETARIAN, VEGAN

dry style chilled ramen with kale noodles, avocado, cucumber, crab stick, kinshi tamago, grape tomatoes, mixed greens, ponzu, fresh basil, sesame sauce

dry style chilled ramen with kale noodles, avocado, cucumber, organic tofu, grape tomatoes, mixed greens, fresh basil, sesame sauce

dry style chilled ramen, avocado, cucumber, crabstick, kinshi tamago (sweet egg omlette), grape tomatoes, mixed greens, dashi ponzu, seame sauce

dry style chilled ramen, avocado, cucumber, tofu, grape tomatoes, mixed greens, dashi ponzu (contains fish), sesame sauce

shio koji chicken breast, corn, cabbage, wood ear mushroom, scallions - miso broth, garlic, soy , black pepper, dry bonito

Eel, avocado, cucumber, and flying fish roe topped with mayo and crunchy tempura bits. Drizzled with eel sauce.

Scallop, spicy mentaiko mayo, tobiko, tempura bits, cucumber, avocado, green leaf, aonori and ito togarashi.

Torched albacore tuna, avocado, cucumber, green leaf, ginger and wild sesame with yuzu miso glaze. Garnished with black flying fish roe.

Shrimp tempura, avocado, cucumber, green leaf, crunchy tempura bits and flying fish roe with spicy mayo.

Osaka style boxed sushi with tuna, salmon, eel, shrimp and avocado.

Tuna, salmon, avocado, cucumber, green leaf, soy sheet sprinkled with sesame seeds and edamame-yuzu sauce.

Roasted pepper and avocado strips over cucumber filled sushi rice, finished with roasted tomatoes and basil sauce.

Eel, avocado, cucumber, flying fish roe, eel sauce and shrimp on top.

Avocado, cucumber, cream cheese, flying fish roe and grilled eel on top.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

5 pieces.

tuna, cucumber, spicy mayo, tempura bits, green leaf. 5 pieces.

salmon, avocado, spicy mayo, tempura bits, green leaf. 5 pieces.

yellowtail, cucumber, spicy mayo, tempura bits, green leaf. 5 pieces.

5 pieces.

Eel and cucumber.

Salmon and avocado.

Salmon and cucumber.

Tuna and avocado.

Tuna and cucumber.

Yellowtail and avocado.

Yellowtail and cucumber.

Yellowtail and scallions.

5 Pieces.

5 Pieces.

5 Pieces.

5 Pieces.

5 Pieces.

fresh salmon, cream cheese. 5 Pieces.

5 Pieces.

5 Pieces.

5 pieces

Diced salmon, salmon roe, arugula, fried onion, scallions, yuzu olive mayo, over sushi rice

Shio koji chicken breast with mustard sweet soy, avocado, roasted tomatoes, sesame olive oil, mixed greens over sushi rice with house made ginger dressing.

Diced tuna in house made soy vinaigrette with red onion, scallions, tosaka, flying fish roe, avocado, sweet pepper, cucumber, mixed greens and yuzu olive mayo. Served over sushi rice.

Diced salmon in house made soy vinaigrette with red onions, scallions, tosaka, flying fish roe, avocado, sweet pepper, cucumber, mixed greens and yuzu olive mayo. Served over sushi rice.

Diced yellowtail marinated in spicy miso vinaigrette with scallions, flying fish roe, sweet pepper, cucumber, avocado and mixed greens with yuzu olive mayo. Served over sushi rice.

Diced tuna marinated in spicy miso vinaigrette with scallions, flying fish roe, sweet peppers, cucumber, avocado and mixed greens with yuzu olive mayo. Served over sushi rice.

Lobster, aurora aioli, red onions, flying fish roe, butter, avocado, red and yellow peppers and mixed greens over sushi rice. Drizzled with ponzu.

Organic tofu, marinated sweet soy, avocado, roasted tomatoes, red and yellow peppers, sesame olive oil and mixed greens over sushi rice. Served with house made ginger dressing.

12 hour pork belly with mustard sweet soy, roasted pepper, roasted tomato, takana, mixed greens over sushi rice, yuzu olive mayo

Diced sashimi served with ponzu and yuzukosho.

Diced sashimi served with ponzu and yuzukosho.

Diced sashimi served with ponzu and yuzukosho.

Tuna, salmon, shrimp, yellowtail, 2 pieces of eel boxed sushi and avocado roll.

Cubed tuna, salmon, shrimp, cucumber, avocado, red and yellow peppers and mixed greens. Served over sushi rice and drizzled with ponzu.

A roll with tuna, salmon, avocado, and cucumber wrapped in a veggie sheet. Served with mixed greens and seaweed salad.