Crispy corn fritters mixed with peppers, onions and fresh corn.

Lightly battered and deep fried and served with Cajun remoulade.

Sliced and finished with kosher salt and green tomato relish.

Plain, sweet peach chili or honey hot.

Served with Cajun remoulade.

Fra diavalo, red curry coconut or white wine and garlic.

Fried catfish in a warm corn tortilla, bell pepper salsa, pickled red onions and lime aioli.

Blackened chicken in a warm corn tortilla, bell pepper salsa, pickled red onions and lime aioli.

Chilled or fried served with Cajun remoulade and cocktail sauce.

Lump crab meat, breadcrumbs, diced peppers and onions; served with old bay tartar sauce; (1) 4 oz crab cake per order.

6 mini cornbread muffins served with honey butter.

Deep fried calamari and hot bell peppers tossed in a sticky honey garlic sauce.

Pan roasted in a molasses-soy glaze

Tender chicken breasts court fried and served with honey mustard.

Traditional roux-based stew, served with chicken, sausage, shrimp and okra.

Ground beef, smoked sausage, red beans, onions and tomatoes, cheddar cheese and scallions.

Chopped kale tenderized with lime and sea salt, shaved Parmesan, croutons and Caesar dressing.

Chopped romaine, applewood smoked bacon, fried okra, hard boiled egg, black beans, Gorgonzola, tomato, cucumber, red onion and served with a country style house dressing.

Comes with your favorite meat, side dish, and mini cornbread muffins.

Fried catfish, oyster, shrimp, and calamari, served with Cajun fries, coleslaw and old bay tartar sauce.

Served with garlic mashed potatoes and green beans.

Your choice of a classic buttermilk or red velvet waffles served with butter and maple syrup, topped with fried chicken wings.

8 oz. Alaskan salmon filet, blackened, served with a choice of two sides.

Penne Pasta, Sautéed Chicken & Shrimp, Cajun Butter, Garlic Bread

Blackened or fried, served with Cajun remoulade and a choice of 2 sides.

Fried, baked or barbecued and served with a choice of 2 sides.

2 crispy cheddar polenta cakes served with spinach succotash in a creamy tomato gravy.

smoked chorizo sausage, roasted chicken, long grain rice, diced peppers, onions, and garlic.

Slow cooked in special house barbecue sauce and served with a choice of 2 sides.

A generous serving of braised lamb shank on the bone with choice of 2 sides.

Roasted BBQ chicken quarter served with your choice of two sides.

8 oz all beef patty on a brioche roll with lettuce, tomato, pepper jack cheese, bbq sauce, and fried onions; served with cajun fries.

8 oz salmon patty hand-packed with diced onions and bell peppers, pan seared and dressed with tobacco onions and Cajun remoulade.

8 oz patty hand-packed with zucchini, summer squash, bell peppers and onion, dressed with lettuce, tomato and chipotle mayo.

Fried catfish served on grilled Texas toast with bacon, lettuce, tomato and mayo and served with coleslaw.

Fried shrimp or oysters served on a buttered roll with shredded lettuce, tomato, pickles and chipotle mayo and served with coleslaw.

Thick cut Texas toast grilled with cheddar, swiss, and pepper jack cheese.

Salmon patty, red cabbage slaw, chipotle aioli, bbq chili sauce, fried onions, brioche bun; served with cajun fries. (Contains Sesame Seeds)

Pulled Pork Shank, Portuguese Sweet Roll, Pickled Red Onions, Jerk'd BBQ Sauce; served with Baked Beans, Cole Slaw

Cajun crawfish baked in a cheddar macaroni & cheese topped with parmesan cheese and panko bread crumbs. (Good for 2-3 people)

Seasoned with smoked turkey.

Peppers, onions, black eyed peas, cajun spice

Fried sweet plantain tossed in brown sugar.

Spiced rum soaked raisins in a cinnamon bread soufflé.

Butter cake filled with peaches caramelized in a Crown Royal Peach whiskey sauce.

Chocolate fudge brownie, caramel, shaved coconut

Homemade iced black tea made with sugar, honey, and lemon.

Homemade with fresh lemon juice and sugar.

Homemade iced black tea made with sugar, honey, and lemon.