Iceberg lettuce, cherry tomatoes, smoked bacon, creamy blue cheese dressing and blue cheese crumbles.

Crisp romaine lettuce, shaved parmesan cheese, garlic croutons and house made Caesar dressing.

Served with sliced cucumbers, red onion, cherry tomatoes, and house made balsamic dressing.

Baby arugula, three grilled asparagus, crumbled goat cheese, and house made lemon vinaigrette.

Romaine, Kalamata olives, tomatoes, onion, feta and Greek dressing.

Roasted beets, goat cheese, toasted walnuts, citrus vinaigrette dressing.

Fresh mozzarella, balsamic reduction, extra virgin olive oil and micro basil.

Pan toasted, crispy pancetta and melted gruyere.

Served with house made garlic aioli.

Served with roasted red pepper sauce.

Lime aoili, feta cheese, smoked bacon and scallions.

Sriracha aoili.

House BBQ glaze, buttermilk ranch.

Jumbo shrimp, lemon and house made cocktail sauce.

Parmesan polenta cake, maple reduction.

Seared sesame crusted tuna, spicy tuna tartar, seaweed salad, wasabi aioli, wonton crisp and Asian micro greens.

Panko crusted rock shrimp and sambal cream sauce.

Pan toasted crab cakes with a roasted red pepper marmalade.

With cool avocado crema, spicy slaw and micro cilantro.

Chorizo, tomatoes, aromatics, garlic crostini.

EVOO, chili flakes, garlic confit and focaccia. Spicy.

Rice cake, seaweed salad, avocado and togarashi aioli.

Sriracha crema, slaw, pineapple salsa, micro cilantro.

Yukon gold puree, demi reduction and gremolata.

Served with a slow roasted tomato sauce, basil, shaved parmesan cheese and parmesan focaccia.

Fresh mozzarella, extra virgin olive oil and tomato avocado salsa, crostini.

Salsa verde, onions and micro cilantro.

With honey siracha sauce and pablano slaw.

Sourbread bread and cheddar cheese.

Balsamic onion, arugula, black pepper aioli and brioche.

Stuffed with bleu cheese and caramelized onions.

Choice of sweet & spicy or garlic Parmesan.

Pan seared, rosemary balsamic sauce.

Tater tots with duo dipping sauces truffled ketchup and garlic aioli.

Four cheese sauce, truffle oil, panko and chives.

Roasted peppers and caramelized onions.

Strawberry dipping sauce.

Pan toasted with sauteed wild mushrooms, torn basil, truffle oil.

Mozzarella, roasted tomato sauce, ricotta and micro basil.

With bleu cheese dipping sauce.

Honey mustard and beer cheese sauce.

Heirloom tomato, fresh basil and extra virgin olive oil.

Mozzarella, roasted tomato sauce, ricotta and basil.

Chef Selection of four cheeses, house made crackers.

8 oz ground kobe, toasted flour bun, cheddar cheese, lettuce and tomato. Served with hand cut French fries.

Grilled chicken breast served on toasted sourdough bread, served with baby arugula, blue cheese aioli, and caramelized red onions. Served with hand cut French fries.

Lighly fried, toasted flour bun, lettuce, tomato, homemade tartar sauce. Served with hand cut French fries.

8oz ground Wagyu, cheddar, lettuce, tomato, onion, toasted brioche. Served with hand cut French fries.

Spinach, asparagus, tomato, fresh mozzarella, balsamic and focaccia. Served with hand cut French fries.

Beet, kale, avocado, arugula, sriracha aioli, toasted brioche. Served with hand cut French fries.

Seared sesame yellowfin tuna steak, avocado, lettuce, cucumber, scallion, teriyaki and chili aioli.

Signature fried chicken, smoky bacon, cheese, mayo, lettuce and tomato.

Black Angus beef, cheese, applewood bacon, fried egg, avocado, cherry peppers, and lettuce tomato and onion.

Black Angus beef char grilled with American cheese and lettuce, tomato, and onion.

Mozzarella and garlic puree.

With goat cheese, caramelized leeks and sundried tomato pesto.

With sliced tomatoes, fresh mozzarella and fresh basil.

Braised short rib, garlic, mozzarella, arugula and horseradish aioli.

Braised short rib, garlic, mozzarella, arugula and horseradish aioli.

Fried calamari, pineapple, cherry peppers, fresh mozzarella and spicy mayo drizzle.

Basil pesto, roast tomato, fresh mozzarella and balsamic reduction.

Bleu cheese, bacon, roast tomato, red pepper and fresh mozzarella.

Grilled steak, caramelized onion, tomato, bleu cheese, roast potato and red wine sauce.

Romaine hearts, applewood smoked bacon, roast tomato, avocado, tossed with creamy Parmesan pepper dressing and garlicky croutons.

Thinly sliced red and yellow beets, layered with herb goat cheese, basil pesto, shaved Reggiano and balsamic vinaigrette.

Grilled flat iron steak atop crisp romaine hearts, grilled artichoke, roast beets, cherry tomato, bleu cheese crumbles and balsamic vinaigrette.

Tossed with garlic butter, falk and black sea salt.

Sear your own sliced prime sirloin at the table on an 800 degree rock, accompanied by ponzu, demi glace and smokey black sea salt.

Deep fried wontons packed with edamame, carrots, corn, topped with soy sake glaze and chili aioli drizzle.

A house favorite, black truffle ketchup and garlic aioli.

Hand cut fries, bathed in roast garlic basil ailoi and shaved reggiano.

Roast honey glazed lollipop, walnut crust and cabernet redux.

Black Angus ground beef, topped with sweet caramelized onion, roast red pepper, cheddar and house made bread.

Breaded and deep fried medallions topped with bacon, tomato, bleu cheese and house bread.

Deep fried cherry peppers, pineapple, tossed with lemon garlic butter and chili aioli.

Sea scallops, crispy bacon, white truffle infused honey drizzle and red pepper flakes.

Sesame yellowfin tuna, seaweed salad, avocado, over sushi rice cake and togarashi aioli.

Country ranch, spicy mayo and scallion.

Sesame soy glaze and spicy mayo.

Bleu cheese bacon dip.

Flavorful 10 oz. prime sirloin steak, grilled to perfect over garlic smashed potato and topped with roasted onion port wine demi glace.

Pan roasted sake soy chicken tenders, Asian vegetables and noodles.

Stir fried rice with fresh vegetables and cucumber chili aioli.

With strawberry sauce.