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Torched Wagyu Beef Over Fried Rice with Fried Egg
Ground chicken stir fried with Thai basil and spicy garlic sauce. It is served with rice and topped up with fried eggs
Thai noodle soup with coconut curry based broth on top with crispy chicken
Stir fried flat rice noodle egg and Chinese broccoli with your choice of meat (Chicken, Pork, Beef, Tofu)
Slow braised pork belly
Deep fried shrimp in panko breadcrumb with coleslaw
Marinated pork in spicy Gochujang sauce
Deep-fried calamari with spicy mayo
Lightly fried served with peppered sauce
Deep-fried served with Basho hot sauce
Lightly fried tofu served with soy dashi sauce
Steamed shrimp dumplings with pickled mustard seed and black vinegar soy sauce
Pan-fried pork dumplings with black vinegar soy sauce
Deep-fried Japanese chicken nuggets w/ honey mustard
Lightly fried shrimp & shiitake mushroom mixed with spicy sauce
Deep-fried soft shell crab with ponzu sauce
One of the most classic Japanese street food dishes. Octopus cake ball
Lightly fried shrimp and assorted vegetables served with tempura sauce
Grilled chicken thigh marinated in turmeric spice served with peanut sauce
Lightly fried chicken in Tempura batter, tossed in special house blend chili sauce with a drizzle of fried garlic
Lightly fried tiger shrimp in Tempura batter, tossed in special house blend chili sauce with a drizzle of fried garlic
Lightly fried yellowtail collar
Savory Japanese pancake. Add seafood for $4
Diced salmon mixed with avocado and jalapeno in yuzu and pork jus sauce served with sugar cones
Ground seafood, scallion and brassica.
Lightly fried calamari sautéed in shallot jam
Pineapple and nori.
Crispy tacos Shell. Grilled shrimp, lettuce, salsa, house chipotle sauce
Mixed crabstick, shrimp, and tobiko in spicy mayo on diced avocado
Deep fried sushi rice topped with spicy tuna and jalapeno
Diced tuna, avocado, and Japanese yam with hatcho miso sauce
Thinly sliced of the best part of yellowtail, cucumber, and red onion with yuzu and chili sauce topped with jalapeno slices
Alaskan king salmon in sashimi style topped with pickled sweet jalapeno and sesame sauce along with chilled asparagus and mango sauce
Choice of: Salmon or Chicken Beef ribeye with roasted zucchini, stir fried mushrooms, and white rice
Choice of: Chicken or Pork
Pan-seared marinated chicken thigh in garlic soy sauce served with white rice
Black cod with sweet miso sauce served with Asparagus and white rice
Marinated spicy pork in korean bulgogi style with royal trumpet mushroom and broccolini
In black pepper sauce with fried potatoes, mushroom butter, and white rice
Grilled marinated short rib served with broccolini, royal trumpet mushrooms, and white rice
Chef’s selection of filleted fish and seafood with a side of white rice.
Chef’s selection of traditional Japanese sushi with a California roll
Chef’s selection of traditional Japanese sushi
A combination of our best sushi, sashimi, and maki rolls
With Chinese greens, Asian sweet corn chowder, and white rice
Fried salmon collar with onion and raw greens topped with pineapple curry and served with white rice
Grilled yellowtail collar with onion and raw greens topped with pineapple curry and served with white rice
Thinly sliced marinated beef rib eye in house sauce. Served with homemade miso soup.
XO emulsion, fried garlic and negi.
Soft tofu with mixed vegetables. Served with homemade miso soup.
Pork in house sauce. Served with homemade miso soup.
Served with basho teriyaki sauce, white rice, and seasonal vegetables. Choice of chicken, salmon or sirloin steak. Served with homemade miso soup.
Build Your Own noodle soup with choice of broth, noodle, and protein
Noodle soup served with shrimp tempura
Ribeye, egg and mozzarella
Japanese rice bowl dish with choice of: beef, pork, or eel
Stir fried soba noodles in yaki sauce
Sauteed assorted veggies and choice of chicken, beef, tofu, or pork, topped with a fried egg.
Pork, onion and potato with black bean sauce over noodles.
Two of our famous steamed buns served in individual bamboo containers with homemade pickled cucumber, sauce, and your choice of filling.
Torched Toro, Shrimp Katsu, Avocado Katsu, Tobiko, Kabayaki
Asparagus, avocado and soy paper. Fried.
Tuna, salmon, kani, tobiko, mango, avocado, cucumber and spicy mayo.
Seared hamachi, avocado, tobiko, cucumber, spicy mayo and yuzu.
Tuna, salmon, ikura, tobiko, fried onion, spicy crumb, cucumber and mango.
Seared tuna, asparagus, avocado, cucumber, tobiko and wasabi.
Seared salmon, kani, tobiko, spicy mayo and kabayaki.
Spicy tuna, avocado, cucumber and tobiko.
Smoked salmon, ikura, unagi, squid and cucumber.
Unagi, avocado, cucumber, spicy mayo and kabayaki.
Soft shell crab, tuna, tobiko and kabayaki.
Shrimp tempura and snow crab.
Shrimp tempura, avocado, cucumber and spicy mayo.
Shrimp, crab stick, tobiko, spicy mayo wrapped with tuna, salmon, white fish, and avocado.
Soft shell crab tempura, avocado, cucumber, tobiko and spicy mayo.
Kani, avocado, cucumber, tobiko, spicy mayo and kabayaki.
Asparagus, cucumber, onion, and spicy mayo topped with torched toro, jalapeno, plum sauce, and mayo
Clams cooked in ginger sake broth.
Lobster tail, tofu, seaweed, and scallions in a spicy miso soup.
Fresh made drink. Straight from the bar to your door (Non-Alcoholic)
Green tea taro ice cream with red paste and mochi
Limited supply per day
Comes as a chef selected assortment of four different items, which will include an appetizer, side, sushi, and a main entree
Salmon or Chicken teriyaki and choice of maki.
Choice of: Tosa Shoya w/ Shrimp Tempura, Curry w/ Pork Katsu, or Sesame w/ Shaved Stew Beef
Sushi with choice of maki.
Served with soup and salad.
Served with soup and salad
Chef's choice of sashimi, sushi, and maki.
Served with soup and salad.
Choice of pork or chicken. Served with soup and salad.
Diced tuna, salmon, yellowtail, tamago, avocado, and ikura on a bed of sushi rice topped with spicy mayo and unagi sauce
Choice of salted or spicy.
Choice of sweet or spicy.
Mesclun greens with homemade ginger dressing.
Tossed with light vinegar and cucumber.
Crabstick, avocado, tobiko, and seafood with spicy mayo.
Crispy sushi rice topped with spicy tuna and jalapenos.
Diced tuna, bell pepper and tobiko with tartar sauce.
Salmon, tobiko with light salsa and ponzu on top.
Lightly battered shrimp and vegetables fried to perfection.
Diced yellowtail lightly torched marinated with miso.
Pan-fried or steamed ravioli with sesame soy.
Jumbo shromp & shitake mushrooms fried & glazed with creamy spicy sauce.
Crispy katsu oyster served with wasabi sauce.
Lightly battered and fried with ponzu sauce.
Grilled black cod marinated with sweet yuzu miso.
Glazed with sweet and spicy sauce.
On a skewer touched with teriyaki sauce.
Deep fried or steamed dumplings with mustard soy.
Traditional Japanese dish of minced octopus.
Grilled yellowtail collar.
Seasoned calamari tempura.
Choice of sushi (2 piece) or sashimi (3 pieces). Substitute brown rice for an additional charge.
Choice of sushi (2 piece) or sashimi (3 pieces).
Choice of sushi (2 piece) or sashimi (3 pieces).
Menu for Basho Japanese Brasserie provided by Allmenus.com
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