Torched Wagyu Beef Over Fried Rice with Fried Egg

Ground chicken stir fried with Thai basil and spicy garlic sauce. It is served with rice and topped up with fried eggs

Thai noodle soup with coconut curry based broth on top with crispy chicken

Stir fried flat rice noodle egg and Chinese broccoli with your choice of meat (Chicken, Pork, Beef, Tofu)

Slow braised pork belly with fresh cucumber and candied peanuts

Deep fried shrimp in panko breadcrumb with coleslaw

Marinated pork in spicy Gochujang sauce

Deep-fried calamari with spicy mayo

Lightly fried served with peppered sauce

Deep-fried served with Basho hot sauce

Lightly fried tofu served with soy dashi sauce

Steamed shrimp dumplings with pickled mustard seed and black vinegar soy sauce

Pan-fried pork dumplings with black vinegar soy sauce

Deep-fried chicken thighs served with ginger garlic soy sauce

Lightly fried shrimp & shiitake mushroom mixed with spicy sauce

Deep-fried soft shell crab with crab roe and crab chips

One of the most classic Japanese street food dishes. Octopus cake ball

Lightly fried shrimp and assorted vegetables served with tempura sauce

Grilled chicken thigh marinated in turmeric spice served with peanut sauce

Lightly fried chicken in Tempura batter, tossed in special house blend chili sauce with a drizzle of fried garlic

Lightly fried tiger shrimp in Tempura batter, tossed in special house blend chili sauce with a drizzle of fried garlic

Lightly fried yellowtail collar

Savory Japanese pancake. Add seafood for $4

Diced salmon mixed with avocado and jalapeno in yuzu and pork jus sauce served with sugar cones

Ground seafood, scallion and brassica.

Lightly fried calamari sautéed in shallot jam

Pineapple and nori.

Mixed crabstick, shrimp, and tobiko in spicy mayo on diced avocado

Deep fried sushi rice topped with spicy tuna and jalapeno

Diced tuna, avocado, and Japanese yam with hatcho miso sauce

Thinly sliced of the best part of yellowtail, cucumber, and red onion with yuzu and chili sauce topped with jalapeno slices

Alaskan king salmon in sashimi style topped with pickled sweet jalapeno and sesame sauce along with chilled asparagus and mango sauce

Choice of: Salmon or Chicken with roasted zucchini, stir fried mushrooms, and white rice

Choice of: Chicken or Pork

Pan-seared marinated chicken thigh in garlic soy sauce served with white rice

Black cod with sweet miso sauce served with Brussel sprouts, capers, and white rice

Marinated spicy pork in korean bulgogi style with royal trumpet mushroom and broccolini

In black pepper sauce with fried potatoes, mushroom butter, and white rice

Grilled marinated short rib served with broccolini, royal trumpet mushrooms, and white rice

Chef's selection of filleted fish and seafood with a side of white rice.

Chef's selection of traditional Japanese sushi with a California roll

Chef's selection of traditional Japanese sushi

A combination of our best sushi, sashimi, and maki rolls

With Chinese greens, Asian sweet corn chowder, and white rice

Fried salmon collar with onion and raw greens topped with pineapple curry and served with white rice

Grilled yellowtail collar with onion and raw greens topped with pineapple curry and served with white rice

Thinly sliced marinated beef rib eye in house sauce. Served with homemade miso soup.

XO emulsion, fried garlic and negi.

Soft tofu with mixed vegetables. Served with homemade miso soup.

Pork in house sauce. Served with homemade miso soup.

Served with basho teriyaki sauce, white rice, and seasonal vegetables. Choice of chicken, salmon or sirloin steak. Served with homemade miso soup.

Build Your Own noodle soup with choice of broth, noodle, and protein

Noodle soup served with shrimp tempura

Ribeye, egg yolk and mozzarella

Japanese rice bowl dish with choice of: beef, pork, or eel

Fried rice

Stir fried soba noodles in yaki sauce

Sauteed assorted veggies and choice of chicken, beef, tofu, or pork, topped with a fried egg.

Pork, onion and potato with black bean sauce over noodles.

Two of our famous steamed buns served in individual bamboo containers with homemade pickled cucumber, sauce, and your choice of filling.

Gluten free.

Vegetarian.

Torched Toro, Shrimp Katsu, Avocado Katsu, Tobiko, Kabayaki

Asparagus, avocado and soy paper. Fried.

Tuna, salmon, kani, tobiko, mango, avocado, cucumber and spicy mayo.

Seared hamachi, avocado, tobiko, cucumber, spicy mayo and yuzu.

Tuna, salmon, ikura, tobiko, fried onion, spicy crumb, cucumber and mango.

Seared tuna, asparagus, avocado, cucumber, tobiko and wasabi.

Seared salmon, kani, tobiko, spicy mayo and kabayaki.

Spicy tuna, avocado, cucumber and tobiko.

Smoked salmon, ikura, unagi, squid and cucumber.

Unagi, avocado, cucumber, spicy mayo and kabayaki.

Soft shell crab, tuna, tobiko and kabayaki.

Shrimp tempura and snow crab.

Shrimp tempura, avocado, cucumber and spicy mayo.

Shrimp, crab stick, tobiko, spicy mayo wrapped with tuna, salmon, white fish, and avocado.

Soft shell crab tempura, avocado, cucumber, tobiko and spicy mayo.

Kani, avocado, cucumber, tobiko, spicy mayo and kabayaki.

Asparagus, cucumber, onion, and spicy mayo topped with torched toro, jalapeno, plum sauce, and mayo

Clams cooked in ginger sake broth.

Lobster tail, tofu, seaweed, and scallions in a spicy miso soup.

Green tea taro ice cream with red paste and mochi

Limited supply per day

Comes as a chef selected assortment of four different items, which will include an appetizer, side, sushi, and a main entree

Salmon teriyaki and choice of maki.

Choice of: Tosa Shoya w/ Shrimp Tempura, Curry w/ Pork Katsu, or Sesame w/ Shaved Stew Beef

Sushi with choice of maki.

Served with soup and salad.

Served with soup and salad

Chef's choice of sashimi, sushi, and maki.

Served with soup and salad.

Choice of pork or chicken. Served with soup and salad.

Diced tuna, salmon, yellowtail, tamago, avocado, and ikura on a bed of sushi rice topped with spicy mayo and unagi sauce

Sauteed seasonal vegetable w/ marinated ribeye topped w/ quick cure eggyolk in gochujung

Choice of salted or spicy.

Choice of sweet or spicy.

Mesclun greens with homemade ginger dressing.

Tossed with light vinegar and cucumber.

Crabstick, avocado, tobiko, and seafood with spicy mayo.

Crispy sushi rice topped with spicy tuna and jalapenos.

Diced tuna, bell pepper and tobiko with tartar sauce.

Salmon, tobiko with light salsa and ponzu on top.

Lightly battered shrimp and vegetables fried to perfection.

Diced yellowtail lightly torched marinated with miso.

Pan-fried or steamed ravioli with sesame soy.

Jumbo shromp & shitake mushrooms fried & glazed with creamy spicy sauce.

Pan fried.

Crispy katsu oyster served with wasabi sauce.

Lightly battered and fried with ponzu sauce.

Grilled black cod marinated with sweet yuzu miso.

Glazed with sweet and spicy sauce.

On a skewer touched with teriyaki sauce.

Deep fried or steamed dumplings with mustard soy.

Traditional Japanese dish of minced octopus.

Grilled yellowtail collar.

Seasoned calamari tempura.

Choice of sushi (2 piece) or sashimi (3 pieces). Substitute brown rice for an additional charge.

Choice of sushi (2 piece) or sashimi (3 pieces).

Choice of sushi (2 piece) or sashimi (3 pieces).