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Wagamama
Steamed edamame beans. Served with salt or chili garlic salt
Mixed leaves, red onion, daikon, baby plum tomatoes, edamame beansand carrot with the wagamama house dressing. Topped with seaweed and fried shallots
Seasoned pieces of crispy chicken thigh dressed in and served with a spiced sesame and soy sauce. Served with lime
Crispy fried squid dusted with shichimi. Served with a chili cilantro dipping sauce
Crispy fried prawns in panko breadcrumbs, served with a spicy chili and garlic sauce. Garnished with lime
Crispy, wok-fried cauliflower coated in firecracker sauce. Mixed with red onions and scallions. Garnished with fresh ginger and cilantro
broccolini, asparagus, red pepper and sweet potato in a light crisp tempura batter with wakame and sweet and sour sauce
Lightly seared, marinated tuna, thinly sliced and served chilled. Dressed with citrus ponzu and japanese mayonnaise. Garnished with pickled daikon, chili and cilantro
glass noodles mixed with kale, edamame, adzuki beans, snow peas, spinach and blackened carrots, with a spicy vinegar and finished with shredded mint and crispy shallots
Warm shredded duck with quinoa, carrots, cucumber, daikon, red onion, snow peas mixed together with fresh leaves and a coconut and horseradish dressing. Finished with chili and cilantro
Ginger chicken and shrimp on a bed of mixed leaves, wakame, edamame beans, baby plum tomatoes, shredded pickled carrot, daikon and red onion. Garnished with fried scallions and served with a side of peanuts and nuoc cham
Sliced grilled chicken on top of noodles in a spicy chicken broth. Finished with red onion, scallions, bean sprouts, chilies, cilantro and fresh lime
Sliced grilled chicken on top of noodles in a chicken broth with dashi and miso. Topped with seasonal greens, menma, scallions and half a tea-stained egg
Crispy silken tofu, shiitake mushrooms, asparagus, wakame, scallions and menma. In a spicy vegetable broth served on a bed of noodles
Tender short rib served on the bone on top of noodles in a rich chicken broth. Finished with carrots, snow peas, red onion, sweet potato and seasonal greens
Slow cooked pork belly marinated in bulgogi sauce served on top of noodles in a chicken broth with dashi and miso. Topped with seasonal greens, scallions, wakame, menma and half a tea-stained egg
Sliced grilled chicken, barbecue pork, chikuwa, shell-on prawns and mussels on top of noodles in a chicken broth with dashi and miso. Topped with scallions, wakame, menma, seasonal greens and half a tea-stained egg
Shichimi-coated silken tofu and grilled mixed mushrooms on a bed of udon noodles in a curried vegetable broth. Finished with spinach, carrot, chili and cilantro
thin, wheat egg noodles
thick, white noodles without egg
thin, flat noodles without egg or wheat
Marinated sirloin steak and miso-fried baby eggplant, served on a bed of soba noodles, dressed in a sesame and bulgogi sauce. Finished with scallions, kimchi, cilantro and half a tea-stained egg
Udon noodles with ginger chicken, snow peas, egg, chilies, beansprouts and red onion. Topped with pickled ginger and cilantro
Tender shredded duck in a spicy teriyaki sauce. Served with carrots, snow peas, sweet potato and red onion on a bed of sticky white rice. Finished with a crispy fried egg, shredded cucumber, scallions and kimchi
Grilled chicken in a teriyaki sauce served with sticky white rice, shredded carrots, seasonal green, scallions and kimchi. Garnished with sesame seeds
Beef brisket in a spicy teriyaki sauce served with sticky white rice, shredded carrots, seasonal green, scallions and kimchi. Garnished with sesame seeds
Chicken and shrimp in a mild coconut and citrus curry with snow peas, peppers, red onion and scallions. Served with white rice, a sprinkle of mixed sesame seeds, red chilies, cilantro and fresh lime
Chicken or vegetables coated in crispy panko breadcrumbs, covered in an aromatic curry sauce. Served with sticky white rice and a dressed side salad
Chicken and shrimp in a fiery mix of snow peas, red and green peppers, onions and hot red chilies. Served with white rice, sesame seeds, scallions, shichimi and fresh lime
A fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms and baby plum tomatoes. Served with white rice and garnished with scallions, chili and cilantro
Drizzled with a chocolate and wasabi sauce. Served with a scoop of coconut ice cream
Served with a scoop of lime cream. Garnished with fresh mint
garnished with a golden gooseberry and served with a scoop of lemon sorbet
baked cheesecake topped with a berry and ginger compote
Banana in panko breadcrumbs with a scoop of salted caramel ice cream. Drizzled with caramel sauce
coconut ice cream topped with a passion fruit sauce and coconut flakes
noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrots and sweet corn
noodles in a vegetable soup topped with fried tofu, seasonal greens, carrots and sweet corn
teppan-fried soba noodles with chicken or fried tofu, egg, sweet corn, snow peas, peppers and sweet amai sauce
soba noodles with grilled chicken or yellowfin sole with carrot, sweet corn, cucumber and sweet amai sauce
stir-fried white rice with chicken or fried tofu, egg, sweet corn, carrots, snow peas and sweet amai sauce
Chicken breast coated in crispy panko breadcrumbs or grilled, served with sticky white rice, carrots, cucumber and sweet corn. Served with your choice of either katsu curry or sweet amai sauce
Sweet potato and butternut squash coated in crispy panko breadcrumbs served with sticky white rice, carrots, cucumber and sweet corn. Served with your choice of either katsu curry or sweet amai sauce
carrot, cucumber, tomato, orange and apple
orange, apple and watermelon
apple, mint, celery and lime
kiwi, avocado and apple
mango, apple and orange
blueberry, apple and carrot with a touch of ginger
pineapple, lime, spinach, cucumber and apple
spinach, apple and ginger
peppermint tea with fresh lime, mint and simple syrup
english breakfast tea mixed with ginger beer, fresh lime and simple syrup
orange juice, apple juice or a combination of both
Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
teppan-fried soba noodles with chicken or fried tofu, egg, sweet corn, snow peas, peppers and amai sauce
Soba noodles with grilled chicken or yellow sole with carrot, sweet corn, cucumber and amai sauce. Fish: This dish may contain some small bones
a scoop of dairy vanilla bean ice cream with either chocolate or passion fruit sauce
stir-fried white rice with chicken or fried tofu, egg, sweet corn, carrot, snow peas and amai sauce
Chicken breast coated in crispy panko breadcrumbs or grilled, served with sticky white rice, carrot, cucumber and sweet corn. Served with your choice of either katsu curry or amai sauce
Sweet potato and butternut squash coated in crispy panko breadcrumbs served with sticky white rice, carrot, cucumber and sweet corn. Served with your choice of either katsu curry or amai sauce
freshly squeezed orange juice, apple juice or a combination of both
Warm frothed whole milk with an optional sprinkling of chocolate powder
It's on the house
english breakfast tea with fresh lime, mint and simple syrup
english breakfast tea mixed with ginger beer, fresh lime and simple syrup
carrot, cucumber, tomato, orange and apple
apple, orange and watermelon
Orange juice. Pure and simple
Carrot with a hint of fresh ginger
Apple, mint, celery and lime
Kiwi, avocado and apple
Mango, apple and orange
blueberry, apple and carrot with a touch of ginger
pineapple, lime, spinach, cucumber and apple
spinach, apple and ginger
Easy drinking japanese light beer. Just 95 calories and full of flavor
A full-bodied 100% barley malt beer. Distinctively rich in flavor
fermented at a warm temperature but conditioned at cold
a uniquely sweet flavor of rice koji with a natural acidity from yuzu
a belgian style white beer with hints of cilantro, nutmeg and orange peel
matured in cedar casks, commonly used in the brewing of sake
A complex sake-like flavor. With a hint of strawberry
coffee-like flavors from caramel, roasted, black and chocolate malts
Citrus and passion fruit balanced with subtle hints of fresh summer herbs and lemongrass
Crisp and refreshing with hints of apple, vanilla and citrus blossom
A light and refreshing wine with vibrant aromas of fresh pear and citrus
Ripe peach flavors balance ripe acidity, hints of lime and characteristic mineral notes
Full-flavored and intense. Fruity blackberry aromas with a touch of sherry and vanilla
a balance of spice and red fruits, with aromas of violets and jasmine
Medium-bodied and smooth. Rich black cherry and plum aromas with subtle notes of vanilla and spice
Vibrantly youthful and elegantly crisp. Flavors of raspberry, lychee and white flowers aromas
Playful and refined. A sparkling wine with delicate flavors of pears, apples and peaches with hints of wild flowers
Drizzled with a chocolate and wasabi sauce. Served with a scoop of coconut ice cream
Served with a scoop of lime cream. Garnished with fresh mint
garnished with a golden gooseberry and served with a scoop of lemon sorbet
baked cheesecake topped with a berry and ginger compote
banana in panko breadcrumbs with a scoop of salted caramel ice cream, drizzled with caramel sauce
coconut ice cream topped with a passion fruit sauce and coconut flakes
steamed edamame, served with salt or chili garlic salt
fried squid, shichimi spice, chili + cilantro dipping sauce
crispy cauliflower, firecracker sauce, red onions + scallions, fresh ginger + cilantro
thinly sliced + lightly seared tuna, citrus ponzu, japanese mayonnaise
soba noodles with egg, peppers, beansprouts, onion, scallions
udon noodles, ginger chicken, snow peas, egg, chilies, beansprouts, red onion
marinated salmon on a bed of noodles, broccolini, asparagus, chilies, spicy miso + teriyaki sauce
marinated sirloin steak, miso-fried eggplant, soba noodles, bulgogi sauce, kimchi, half a tea-stained egg
grilled chicken, teriyaki sauce, sticky white rice, vegetables, kimchi, sesame seeds
beef brisket, spicy teriyaki sauce, sticky white rice, vegetables, kimchi, sesame seeds
lightly seared + marinated tuna, sticky white rice, tomatoes, cucumber, edamame, radish, spicy mayo, miso dressing
glass noodles, spinach, edamame, adzuki beans, snow peas, blackened carrots, spicy vinegar dressing
Vegan Hero. Made in collaboration with gaz oakley. Bbq glazed seitan. coconut + sriracha vegan 'egg', sticky white rice, vegetables
crispy duck leg, rich vegetable broth, cilantro + ponzu sauce, bok choy, chilies, scallions, half a tea-stained egg
slow cooked pork belly, bulgogi sauce, chicken broth, half tea-stained egg
marinated tail-on shrimp, kimchi, scallions, cilantro, spicy vegetable broth
The lighter choice. Grilled chicken, seasonal greens, menma, scallions, chicken broth with dashi + miso, half a tea-stained egg
The lighter choice. Grilled chicken, spicy chicken broth, red onion, scallions, chilies, cilantro
Vegan hero. Shichimi-coated tofu, grilled mixed mushrooms, chili, udon noodles, curried vegetable broth
short rib on the bone, chicken broth, carrots, snow peas, red onion, sweet potato, seasonal greens
panko-breaded chicken or vegetables, sticky white rice, side salad, japanese pickles
bold + fiery, chicken, snow peas, peppers, onions, chilies, scallions, white rice
mild + citrusy, chicken, coconut, snow peas, peppers, red onion, scallions, white rice
panko-breaded banana, caramel sauce, salted caramel ice-cream
chocolate sponge, dark chocolate parfait, hazelnut cream, vanilla ice-cream
berry compote
lychee scented sweet black tea
fresh mint leaves
flowering lily + jasmine green tea, each bulb will blossom on infusion
it's on the house
orange, apple, watermelon
mango, apple, orange
pineapple, lime, spinach, cucumber, apple
spinach, apple, fresh ginger
plush, velvety, unfiltered sake
gentle rice notes, perfect acidity
gentle sweetness, refreshing acidity
yuzu sake, red bitters, prosecco, orange slice
junmai, yuzu sake, ginger ale, elderflower syrup, lemon juice, fresh mint
nigori sake, plum wine, pineapple juice
junmai sake, lime, ice, fresh mint soda
a selection of our favorite sakes, served in 2 oz cups, nigori, junmai + mio sparkling sake
full bodied + a best seller in japan
sharp, versatile, extra dry sake
smooth, plush, nice dry finish
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