crispy cauliflower, red onions + firecracker sauce, topped with ginger + cilantro

two malaysian flatbreads served warm with our spicy curry dipping sauce

steamed soybeans tossed in vegan butter, crushed red chili + garlic salt

six dumplings, pan-fried

six dumplings, pan-fried

six crispy rice bites topped with ahi tuna, yuzu ponzu, avocado mousse, chili mayo, yuzu zest + green onions

crispy rings + tentacles with red chli, green onions, crispy garlic, salt, szechuan pepper + ginger plum sauce

chashu with toeji kogi kui sauce, chili mayo + korean cucumber salad

crispy chicken with korean bbq sauce, sesame seeds + green onions

two fluffy bao buns with duck, hoisin sauce, cabbage, scallions + fresh chili

mix of mushrooms + panko eggplant with potsticker sauce, mayo + cilantro

five spice duck breast in shoyu broth with temomi noodles, menma, mushrooms + green onions

chicken dumplings in shoyu broth with temomi noodles, sambal, snap peas, chili + cilantro

brisket in spicy sesame shoyu broth with temomi noodles, sweet corn, snow peas, green onion + chili oil

chicken in a sweet + spicy shoyu broth with temomi noodles, red onions, pea shoots + green onions

pork chashu in a spicy miso broth with temomi noodles, mushrooms, snow peas + sweet corn

panko-breaded chicken, rich curry sauce, sticky white rice, japanese pickles + side salad

panko-breaded vegetables, rich curry sauce, sticky white rice, japanese pickles + side salad

fiery curry with chicken, snow peas, bell peppers, chilies, sesame seeds + white rice

miso-glazed* cod served over green tea soba noodles with vegetables + gentle chili heat

soba noodles stir-fried with egg, bell peppers, bean sprouts + onions in a rich, savory soy glaze

soba noodles stir-fried with egg, bell peppers, bean sprouts, mushrooms + onions in a rich, savory soy glaze

rice noodles with chicken, egg + vegetables topped with roasted peanuts, mint + fresh lime

marinated salmon* with soba noodles, seasonal greens, chilies + spicy teriyaki glaze

tender flat iron steak* glazed in bulgogi sauce with soba noodles, fried eggplant + kimchi. add a tea-stained egg* for $2.50

chicken glazed in teriyaki, sticky rice, seasonal greens, kimchi + sesame. add a fried egg* for $2.50

bbq-glazed seitan, sticky white rice + seasonal vegetables

scratch shoestring sweet potato fries, korean bbq short rib, sriracha, mayo + cilantro. add an egg for $2.50

romaine, croutons, yuzu dressing + shaved parmesan

mixed greens with mandarins, cherry tomatoes, edamame, red onion, crispy shallots + wonton strips tossed in a rosemary soy ginger vinaigrette

fried banana spring rolls with powdered sugar, served with caramel dipping sauce

rich chocolate cake served with vanilla ice cream

lemon tart with berry compote

12 oz of freshly pressed apple, mint + lemon

12 oz of freshly pressed mango, apple + orange

12 oz of freshly pressed pineapple, spinach, cucumber, apple + lime

a burst of ginger. turmeric. apple. lemon.apple cider vinegar. black pepper. the perfect pick me up

latte coffee. brewed in japan

latte coffee. brewed in japan

Includes your choices of one shareable, one salad or selection of wraps, and two mains. Served family style, enough for 10 people.

Includes your choices of three shareables, two salads or selection of wraps, and three mains. Served family style, enough for 15-20 people.

Includes your choice of five shareables, three salads or wraps, and four mains. Served family style, enough for 25-30 people.

Serves 4. Crispy cauliflower tossed in firecracker sauce, topped with red onions, scallion, fresh ginger, and cilantro. Vegan.

20 tasty steamed dumplings.

8 baos served with Japanese mayonnaise and cilantro.

8 baos served with Japanese mayonnaise and cilantro. Vegan.

8 baos served with Japanese mayonnaise and cilantro.

8 baos served with Japanese mayonnaise and cilantro. Vegan.

Chicken thigh, cucumbers, pickled carrots, crispy onions, katsu sauce, and cilantro yogurt in a flour wrap.

Cherry hoisin duck, cucumbers, pickled carrots, and scallions in a flour wrap.

Lemongrass chicken thigh, cucumbers, pickled ginger, crispy onions, and cilantro yogurt in a flour wrap.

Soba noodles with egg, bell peppers, bean sprout, onion, and scallions.

Vegan.

Udon noodles, ginger, chicken, snow peas, egg, chillies, bean sprout, red onions, cilantro, pickled ginger.

Chicken, rice noodles, egg, chilli, ginger, scallions, leeks, bean sprouts, peanuts, cilantro and red onions.

Marinated salmon, soba noodles, broccolini, asparagus, chilies, spicy miso, and teriyaki sauce.

Marinated sirloin steak, miso-fried eggplant, soba noodles, bulgogi sauce, soba noodles, bulgogi sauce, kimchi. Spicy.

Panko breaded chicken or vegetable. Sticky white rice, side salad, japanese pickles.

Grilled chicken, teriyaki sauce, sticky white rice, seasonal greens, carrots, scallions, kimchi, sesame seeds. Spicy.

Beef brisket, spicy teriyaki sauce, sticky white rice, seasonal greens, carrots, scallions, kimchi, sesame seeds.

With tomato, cucumber, asparagus, radish, seaweed, pickled ginger, pickled carrots, noodle crunch, citrus ponzu, miso dressing, and noodle crunch.

Lightly seared & marinated tuna, sticky white rice, tomatoes, cucumber, edamame, radish, spicy mayo, seaweed, and miso dressing.