panko-breaded chicken, rich curry sauce, sticky white rice, japanese pickles + a side salad

panko-breaded vegetables, rich curry sauce, sticky white rice, japanese pickles + a side salad

fiery curry with chicken, snow peas, bell peppers, chilies, sesame seeds + white rice

grilled chicken. seasonal greens. menma. scallions. chicken broth with dashi + miso. half a tea-stained egg

chicken potstickers in a chicken broth with noodles, bok choy, shichimi + sambal

korean-style beef brisket in chicken broth with noodles, kimchi, menma, bok choy, cilantro + half a tea-stained tea egg*

duck leg in broth with noodles, bok choy, chilies, citrus ponzu + half a tea-stained tea egg*

szechuan-spiced pork a spicy chicken broth with noodles snow peas, green onions + half a tea-stained tea egg*

rice noodles with chicken, tea egg + vegetables topped with roasted peanuts, mint + fresh lime

soba noodles with chicken, tea egg, bell peppers, bean sprouts + onion in a soy glaze

soba noodles with tea egg, bell peppers, bean sprouts + onion in a soy glaze

steak in bulgogi sauce with soba noodles, fried eggplant, kimchi + half a tea-stained tea egg

soba noodles with shrimp. egg. bell peppers. beansprouts. onion. scallions

miso-glazed cod served over green tea soba noodles with vegetables + gentle chili heat

salmon with soba noodles, seasonal greens + chilies, finished with a spicy teriyaki glaze

thai chili encrusted shrimp with calrose rice, furikake, cucumber + wakame salad

chicken glazed in teriyaki, served over sticky rice with greens, kimchi + sesame

bbq-glazed seitan, served with sticky white rice + seasonal vegetables

a mix of tomatoes, cucumber, asparagus + radish with seaweed, pickled ginger + carrots over mixed greens with citrus ponzu, miso dressing + noodle crunch

shaved chicken with mandarins, cherry tomatoes, edamame, red onion, crispy shallots, wonton strips, mixed greens + rosemary, soy + ginger vinaigrette

romaine lettuce + japanese rice crackers tossed in yuzu dressing, topped with shaved parmesan + lemon slice

crispy cauliflower tossed with red onions in our firecracker sauce + topped with ginger + cilantro

six dumplings, pan-fried

six dumplings, pan-fried

crispy rings + tentacles with red chili, green onion + crispy garlic, salt, szechuan pepper + ginger plum sauce

steamed soybeans tossed in vegan butter, crushed red chili + garlic salt

thinly sliced + lightly seared tuna. citrus ponzu. japanese mayonnaise

2 fluffy bao buns

2 fluffy bao buns

2 fluffy bao buns

2 fluffy bao buns

fried banana spring rolls with powdered sugar, served with caramel dipping sauce

rich chocolate cake served with vanilla ice cream

lemon tart with berry compote

chicken thigh. katsu sauce. cucumber. pickled carrot. crispy onions. cilantro yogurt. served on a flour wrap

cherry hoisin duck. cucumber. pickled carrot. scallions. served on a flour wrap

lemongrass chicken thigh. cucumber. pickled ginger. crispy onions. cilantro yoghurt. served on a flour wrap

12 oz of freshly pressed apple, mint + lemon

12 oz of freshly pressed mango, apple + orange

12 oz of freshly pressed pineapple, spinach, cucumber, apple + lime

a burst of ginger. turmeric. apple. lemon.apple cider vinegar. black pepper. the perfect pick me up

latte coffee. brewed in japan

latte coffee. brewed in japan

Includes your choices of one shareable, one salad or selection of wraps, and two mains. Served family style, enough for 10 people.

Includes your choices of three shareables, two salads or selection of wraps, and three mains. Served family style, enough for 15-20 people.

Includes your choice of five shareables, three salads or wraps, and four mains. Served family style, enough for 25-30 people.

Serves 4. Crispy cauliflower tossed in firecracker sauce, topped with red onions, scallion, fresh ginger, and cilantro. Vegan.

20 tasty steamed dumplings.

8 baos served with Japanese mayonnaise and cilantro.

8 baos served with Japanese mayonnaise and cilantro. Vegan.

8 baos served with Japanese mayonnaise and cilantro.

8 baos served with Japanese mayonnaise and cilantro. Vegan.

Chicken thigh, cucumbers, pickled carrots, crispy onions, katsu sauce, and cilantro yogurt in a flour wrap.

Cherry hoisin duck, cucumbers, pickled carrots, and scallions in a flour wrap.

Lemongrass chicken thigh, cucumbers, pickled ginger, crispy onions, and cilantro yogurt in a flour wrap.

Soba noodles with egg, bell peppers, bean sprout, onion, and scallions.

Vegan.

Udon noodles, ginger, chicken, snow peas, egg, chillies, bean sprout, red onions, cilantro, pickled ginger.

Chicken, rice noodles, egg, chilli, ginger, scallions, leeks, bean sprouts, peanuts, cilantro and red onions.

Marinated salmon, soba noodles, broccolini, asparagus, chilies, spicy miso, and teriyaki sauce.

Marinated sirloin steak, miso-fried eggplant, soba noodles, bulgogi sauce, soba noodles, bulgogi sauce, kimchi. Spicy.

Panko breaded chicken or vegetable. Sticky white rice, side salad, japanese pickles.

Grilled chicken, teriyaki sauce, sticky white rice, seasonal greens, carrots, scallions, kimchi, sesame seeds. Spicy.

Beef brisket, spicy teriyaki sauce, sticky white rice, seasonal greens, carrots, scallions, kimchi, sesame seeds.

With tomato, cucumber, asparagus, radish, seaweed, pickled ginger, pickled carrots, noodle crunch, citrus ponzu, miso dressing, and noodle crunch.

Lightly seared & marinated tuna, sticky white rice, tomatoes, cucumber, edamame, radish, spicy mayo, seaweed, and miso dressing.