Wagamama

Stir fried chicken, red peppers, snow peas, broccolinI and red onion on a bed of baby gem lettuce. Dressed in a sweet chilI sauce, garnished with fresh chilies, scallions and cashew nuts

Stir-fried tofu, eggplant, asparagus, red peppers, snow peas, broccolinI and red onion on a bed of baby gem lettuce. Dressed in a sweet chilI sauce, garnished with fresh chilies, scallions and cashew nuts

Seared tuna steak on a bed of stir-fried sweet potatoes, edamame beans, red onion, peppers and snow peas with our wagamama house dressing, garnished with a tea-stained egg and cilantro

Sirloin steak with grilled shiitake mushrooms, carrots, snow peas, red onions, baby plum tomatoes and mixed leaves in a pea and herb dressing with a garnish of red amaranth

Slow-cooked bulgogI pork belly and streaky bacon with noodles in a dashI broth. Topped with two halves of a tea-stained egg, spinach and sriracha

A japanese inspired omelette made with bacon, chicken, prawns, shiitake mushrooms, red cabbage and leek. Dressed with traditional sauces and garnishes

A japanese inspired omelette made with shiitake mushrooms, red cabbage and leek. Dressed with traditional sauces and garnishes

Crunchy granola with yogurt and a berry and ginger compote

An asian flatbread filled with spinach, a norI omlette, sriracha ketchup. Rolled with bacon

An asian flatbread filled with spinach, a norI omlette, sriracha ketchup. Rolled with shiitake mushrooms

Fluffy pancakes made with shredded apple and gojI berries, dusted with powdered sugar and drizzled with rice syrup. Served with a fresh fruit salad

Steamed edamame beans. Served with salt or chilI garlic salt

Skewers of grilled prawns marinated in lemongrass lime and chili. Served with a caramelized lime

Shredded crispy duck served with cucumber and scallions. Served in a lettuce wrap with tamarI sauce

Rice noodles in a spicy green coconut and lemongrass broth topped with chicken, stir-fried bean sprouts, red onion, scallions, bok choy, peppers, mushrooms and chilies. Garnished with cilantro and lime

Rice noodles in a spicy green coconut and lemongrass broth topped with prawns, stir-fried bean sprouts, red onion, scallions, bok choy, peppers, mushrooms and chilies. Garnished with cilantro and lime

Rice noodles in a spicy green coconut and lemongrass broth topped with stir-fried tofu and vegetables, bean sprouts, red onion, scallions, bok choy, peppers, mushrooms and chilies. Garnished with cilantro and lime

Sliced grilled chicken on top of rice noodles in a light chicken broth. Topped with seasonal greens, menma and scallions

Traditional japanese omelette, fried tofu, seasonal greens and mixed mushrooms on top of rice noodles in a light vegetable broth

Salmon, tiger prawns and yellow sole on top of rice noodles in a light vegetable broth, garnished with seasonal greens, wakame and sea beans

Vanilla bean ice cream served with passion fruit sauce

Coconut ice cream topped with a passion fruit sauce and coconut flakes

Soba noodles served with chicken, prawns, egg, peppers, bean sprouts, white onion and scallions. Garnished with fried shallots, pickled ginger and sesame seeds

Soba noodles with mushroom vegetable, egg, peppers, bean sprouts, white onion and scallions. Garnished with fried shallots, pickled ginger and sesame seeds

Fresh salmon on a bed of soba noodles cooked in curry oil with snow peas, bok choy, red onion, chilies and bean sprouts in a teriyakI sauce. Garnished with cilantro and sesame seeds

Sirloin steak and soba noodles cooked in curry oil with snow peas, bok choy, red onion, chilies and bean sprouts in a teriyakI sauce. Garnished with cilantro and sesame seeds

Marinated sirloin steak and miso-fried baby eggplant, served on a bed of soba noodles, dressed in sesame and bulgogI sauce. Finished with scallions, kimchI and half a tea-stained egg

Udon noodles with ginger chicken, snow peas, egg, chilies, bean sprouts and red onion. Topped with pickled ginger and cilantro

Rice noodles in a tamarind sauce with with chicken, prawns, egg, bean sprouts, leeks, chilies and red onion. Garnished with fried shallots, peanuts, fresh herbs and lime

Rice noodles in a tamarind sauce with with tofu, vegetables, egg, bean sprouts, leeks, chilies and red onion. Garnished with fried shallots, peanuts, fresh herbs and lime

Stir-fried brown rice with chicken and prawns, egg, snow peas, mushrooms, sweet corn and scallions, served with a side of japanese pickles

Stir-fried rice with fried tofu, egg, snow peas, mushrooms, scallions and sweet corn. Served with a side of japanese pickles

Chicken in a teriyakI sauce, served with sticky white rice, shredded carrots, seasonal greens and scallions. Garnished with sesame seeds and a side of kimchi

Chicken in a teriyakI sauce, served with sticky white rice, shredded carrots, seasonal greens and scallions. Garnished with sesame seeds and a side of kimchi

Beef brisket and red onion in a teriyakI sauce, served with sticky white rice, shredded carrots, seasonal greens and scallions. Garnished with sesame seeds and a side of kimchi

Tender shredded duck leg in a spicy teriyakI sauce. Served with carrots, snow peas, sweet potato and red onion on a bed of sticky white rice. Finished with a crispy fried egg, shredded cucumber, scallions and a side of kimchi

A mild, coconut and citrus curry, with chicken, snow peas, peppers, red and spring onions. Served with white rice, a sprinkle of mixed sesame seeds, red chilies, cilantro and fresh lime

A mild coconut and citrus curry, with prawns, snow peas, peppers, red and spring onions. Served with steamed rice, a sprinkle of mixed sesame seeds, red chilies, cilantro and fresh lime

Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky white rice and a side salad

Sweet potato, eggplant and butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky white rice and a side salad

A fiery mix of chicken, snow peas, red and green peppers, onions and red hot chilies. Served with white rice, sesame seeds, scallions, shichimI and fresh lime

A fiery mix of prawns, snow peas, red and green peppers, onions, and red hot chilies. Served with white rice, sesame seeds, scallions, shichimI and fresh lime

Rice noodles in a spicy green coconut and lemongrass broth topped with chicken, stir-fried beansprouts, red onion, scallions, bok choy, peppers, mushrooms and chilies. Dressed with cilantro and lime

Rice noodles in a spicy green coconut and lemongrass broth topped with prawns, stir-fried bean sprouts, red onion, scallions, bok choy, peppers, mushrooms and chilies. Garnished with cilantro and lime

Rice noodles in a spicy green coconut and lemongrass broth topped with tofu and vegetable, stir-fried beansprouts, red onion, scallions, bok choy, peppers, mushrooms and chilies. Dressed with cilantro and lime

Noodles in a chicken and pork soup served with grilled chicken breast, carrot, sweet corn and seasonal greens

Noodles in a vegetable soup, served with deep-fried tofu, carrot, sweet corn and seasonal greens

Teppan-fried soba noodles with chicken, egg, snow peas, peppers, sweet corn and amaI sauce

Teppan-fried soba noodles with tofu, sweet corn, egg, snow peas, peppers and amaI sauce

Noodles with grilled chicken breast, sweet corn, carrot and cucumber, served with amaI sauce

Noodles with grilled tilapia, sweet corn, carrot and cucumber, served with amaI sauce

Stir-fried white rice with chicken, egg, sweetcorn, carrot, snow peas and amaI sauce

Stir-fried white rice with fried tofu, egg, sweetcorn, carrot, snow peas and amaI sauce

Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice and sweet corn, cucumber and carrot. Choose from either katsu curry or amaI sauce

Grilled chicken breast served with sticky white rice, cucumber, sweet corn and carrot. Choose either katsu curry or amaI sauce

Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice and carrot, sweet corn and cucumber. Choose either katsu or amaI sauce

Sweet treats to complete your child's wagamama experience. One scoop of either vanilla, chocolate or coconut

Chocolate layer cake drizzled with a chocolate and wasabI sauce. Served with a scoop of coconut ice cream

Served with a scoop of lime cream. Garnished with fresh mint

Garnished with a golden gooseberry and served with a scoop of lemon sorbet

Baked cheesecake topped with a berry and ginger compote

Banana in panko breadcrumbs with a scoop of salted caramel ice cream, drizzled with caramel sauce

Coconut ice cream topped with a passion fruit sauce and coconut flakes

Traditional rice wine that tastes great with wagamama rice and noodle dishes or at the end of your meal

A blend of raw carrot, cucumber, tomato, orange and apple

Apple, orange and watermelon

Mango, apple and orange

Pineapple, lime, spinach, cucumber and apple

Spinach, apple and ginger

Carrot with a hint of fresh ginger

Orange juice, pure and simple

Kiwi, avocado and apple

An invigorating blend of fresh apple, mint, celery and lime juice

Blueberry, apple and carrot with a taste of ginger

Pineapple, spinach, apple, lime and cucumber with ginger root

Apple, cucumber, lime and mint