Lunch

A La Carte
- East Coast Oysters $4.00
- Shrimp Cocktail $4.00
- Yellowfin Tuna Crudo $21.00
  
  Crab, lemon, caviar
- Cured Salmon $19.00
  
  Pastrami, caraway, carrot
- Winter Green Salad $15.00
  
  Molasses, fig, pecans
- Peekytoe Crab $22.00
  
  Artichoke, grapefruit, parsley
- Bigoli $23.00
  
  Bottarga, clams, artichoke
- Chestnut Gnocchi $23.00
  
  Radicchio, walnut, creme fraîche
- Doppio Ravioli $24.00
  
  Beets, robiola, black walnut
- Tart Of Foie Gras $32.00
  
  Duck prosciutto, apple, pistachio
- Atlantic Hake $28.00
  
  Beluga lentils, ham hock, gremolata
- Dorade $29.00
  
  Leeks, watercress, ohitashi
- Quail $27.00
  
  Garlic chives, chanterelles, buttermilk
- Prime Sirloin $32.00
  
  Bone marrow, hazelnut, truffle
- Apple Spice Cake $13.00
  
  Sultana, cinnamon, walnut
- Chocolate Praline Tart $13.00
  
  Blood orange, hazelnut, espresso
- Trio of Cheeses $18.00
  
  Nuts, honey, confiture
- Trio of Glaces or Sorbets $9.00

Gold Bar Menu
- East Coast Oysters $4.00
- Cocktail Shrimp $4.00
- Fisherman's Catch $40.00
  
  Six oysters, four shrimp, crab cocktail
- Crostini $12.00
  
  Black truffle, buttter prosciutto, garlic époisses, celery
- Fried Oysters $16.00
  
  Celeriac remoulade
- Fluke Crudo $15.00
  
  Kumquat, olives, parsley
- Tartare of Beef $18.00
  
  Mushroom, black truffle, tarragon
- Terrine of Foie Gras $22.00
  
  Muscat grape, country toast
- Mixed Greens $15.00
  
  A la grecque, pickled peppers, feta
- Chestnut Gnocchi $24.00
  
  Radicchio, walnut, creme fraîche
- Cassoulet $26.00
  
  Cannellini beans, garlic, boudin blanc
- Cod Fish $26.00
  
  Swiss chard, white bean, olive
- Foie Gras Frankfurter $24.00
  
  Potato salad
- Wagyu Beef Burger Fries $26.00
- Chocolate Bread Pudding $12.00
  
  Salted caramel, vanilla
- Cumin Meringue $9.00
  
  Citrus, creme fraiche
- Fruit Crostata $11.00
  
  Apple, raisin
- Trio of Glaces $9.00

Menu for Menton provided by Allmenus.com

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