• Massachusetts
  • Boston
  • Coppa

Coppa

(617) 391-0902
  • 253 Shawmut Ave, Boston, MA 02118
  • Website
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  • Italian ,  Pizza ,  Tapas
  • $$$$$
(617) 391-0902
  • Main
  • Brunch
  • Appetizers
    • Insalata di Casa $8

      Little gem lettuce, red wine vinegar, extra virgin olive oil, ricotta salata

    • Italian Grinder $13

      Sandwich of salami, prosciutto, mortadella, provolone, pickled cherry peppers, oil and vinegar

    • Passato di Carote $12

      Thumbelina carrot hummus, black garlic, pomegranate

    • Insalata di Caesar $9

      Celery, caesar dressing, colatura bread crumbs

    • Zucca e Burrata $14

      Local? winter squash, burrata, miso-molasses vinaigrette, pumpkin seeds

    • Tartare di Manzo $15

      Beef crostini, caper vinaigrette, urfa aioli

    • Cicoria e Agrume $13

      Chicory and citrus salad, dates, olives, black rice, fenugreek

  • La Nostra Pasta
    • Maltagliati di Segale $16

      Rye pasta, duck pancetta, pumpkin, maitake, walnuts

    • Spaghetti Carbonara con Riccio di Mare $16

      Imported spaghetti, pancetta, sea urchin, black pepper, parmesan

    • Cavatelli con Pollo $15

      Semolina pasta, slow cooked broccoli and chicken sausage, parmesan

    • Rigatoni con Sugo $15

      Extruded pasta, pork sugo, sage, parmesan

    • Cacio e Pepe con Tartufo Nero $32

      Semolina bucatini, black pepper, parmesan, black truffles

    • Lasagna al Forno $16

      Prosciutto béchamel, mushrooms, marsala, kale, fontina

  • Salumi
    • Duck Prosciutto $10

    • Beef Heart Pastrami $10

    • Lingua $10

    • Prosciutto di Parma $10

    • Mortadella $10

    • Nostrano $10

  • Formaggio
    Served with housemade wine biscuits
    • Taleggio

    • Robiola due Latte

    • Bra Duro

    • Bluebird

    • Pecorino Sardo

    • Sola Tre Latt

    • Parmigiano

    • Valencay

  • Stuzzichini
    • Mortadella Pimento Formaggio $5

      Creamy mortadella, olives, cheese, crostini

    • Boquerones $8

      Imported white anchovies, black vinegar, garlic, mint

    • Arancini di Fontal $9

      Fried risotto and fontal balls, spicy tomato sauce

    • Crostini Misti $12

      Trio of- chicken liver mousse and preserved kumquat, turnips with ricotta, baccala with parsley

    • Olive Marinate $7

      Marinated castelvetrano olives, tozzetti, orange Agrumato

    • Funghi in Salamoia $5

      Marinated local mushrooms

    • Ostriche $6

      Island creek oysters, green apple, horseradish, celtuce, tarragon

    • Panino al Riccio di Mare $11

      Sea urchin and roasted tongue with pickled mustard seeds

  • Forno a Legna e Piatti
    • Polpette $8

      Meatballs, tomato, parmigiano cheese

    • Bistecca $16

      Hangar steak, spicy green harissa, sun choke tapenade

    • Pesce $16

      Fresh seafood preparation of the day

    • Rapini $10

      Roasted rapini, golden raisin agrodolce, caper aioli

    • Vitello Parmigiano $21

      Breaded veal cutlet, pomodoro, parmesan

  • Pizza
    Additional pizza toppings: Ricotta, spicy peppers, roasted onions, pork sausage, fried farm egg, arugula, prosciutto, mortadella, anchovies
    • Margherita $14

      Tomato, basil, mozzarella, extra virgin olive oil

    • Bone Marrow $16

      White pizza, bone marrow, roasted beef heart, fresh horseradish

    • Salsiccia $16

      Tomato, pork sausage, ricotta, roasted onion, fennel pollen

    • Parma $16

      Tomato, mozzarella, arugula, prosciutto di parma

    • Nostrano $16

      Tomato, salami, calabrian chili, wild flower honey

    • Nduja $16

      Tomato,? spicy calabrian pork sausage, burrata, oregano

    • Cavoletti di Bruxelles $15

      White pizza, brussels sprouts, shallot, crescenza cheese

    • Tartufo Nero $45

      White pizza, black truffle, taleggio, leeks

  • Dolci
    • Torta alla Olio d Oliva $10

      Olive oil cake, quince, mascarpone

    • Gelato Misti $10

      Selection of gelato & sorbetto with housemade pizzelle

    • Affogato $8

      Gelato topped with a shot of espresso with biscotti

    • Zeppole $9

      Ricotta donuts, nutella, chopped hazelnuts

    • Biscotti e Cioccolato $7

      House-made biscotti and chocolate dipping sauce

    • Tiramisu $11

      Mascarpone, ladyfingers, nutella, coffee

  • Tea by Me
    • English Breakfast

    • Blue Flower Earl Gray

    • Mediterranean Mint

    • Sencha Green

    • Lemon Chamomile

  • Formaggio
    Served with housemade wine biscuits
    • Robiola Due Latte $15

    • Bluebird $15

    • Sola Tre Latte $15

      Cow, sheep & goat's milk, Piedmonte, Italy

    • Valencay $15

      Goat's milk, berry, france

    • Bra Duro $15

      Cow's? milk, piedmonte, Italy

    • Taleggio $15

      Cow's milk, lombardy, Italy

    • Pecorino Sardo $15

      Sheep's milk, sardinia, italy

    • Parmigiano $15

      Cow's milk, parma, italy

  • Maine Root Soda
    • Mexicane Cola $6

    • Blueberry Soda $6

    • Root Beer $6

  • San Pellegrino
    • Aranciata $5

    • Limonata $5

  • House Soda
    • Ginger-Lime $5

    • Earl Gray-Lemon $5

    • Orange Cream $5

  • Brunch Specials
    • Pompelmo $6

      Wood oven roasted and caramelized grapefruit

    • Zeppole $9

      Ricotta donuts, nutella, chopped hazelnuts

    • Hangover Pizza $16

      Bacon, sausage, prosciutto, mozzarella, spicy peppers, over easy eggs

    • Bacon and Eggs $14

      Rosemary potatoes, over easy eggs, bacon, pickled pepper vinaigrette, toast

    • Pancake Mais $11

      Corn pancake, pumpkin, whiskey butter

    • Smoked Mackerel Toast $14

      Cream cheese, meyer lemon, dill

    • Coppa Shakshuka $15

      Eggs baked with tomato, poblano, arugula, goat cheese, toast

    • Quinoa Bowl $15

      Quinoa, pickled mushrooms, swiss chard, Meyer lemon relish, poached egg

    • Eggs on Toast $32

      Soft scrambled eggs, Robiola cheese, black truffles

    • Coppa Monte Cristo $14

      Mortadella, aged provolone, thousand island, fried egg.

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