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Gennaro's 5 North Square
Beans a la diavolo.
House marinara.
Whipped ricotta, Parmigiano, prosciutto and sugo rosso.
Roasted butternut squash and broccoli rabe.
Buffalo mozzarella, basil bread pudding and tomato salad.
With chef's daily-made dressing.
Ricotta salata and mint-scented white balsamic vinaigrette.
Sweet Gorgonzola spread and mosto cotto vinegar pugliese.
White wine, garlic and pepperoncino.
Ricotta- and spinach-filled crepes with bolognese sauce.
Handcrafted with fresh Maine lobster and intense seafood sauce.
Semolina house pasta and braised veal, pork and beef ragu.
Daily crafted. Butternut crema and brown butter sage condiment.
Fresh saffron pasta, mushrooms and truffle ragu.
Vegetarian bolognese and local farm truffle cheese.
Artisanal pasta, guanciale, egg yolk and a touch of cream.
House ravioli of local ricotta cheese, San Marzano tomato ragu and Parmigiano.
Seasonal vegetable filling, julienne vegetables and olive oil ragu.
Braciole, pork ribs, sausages and meatballs. Served with artisanal pasta.
Please contact restaurant for today's selection.
Served with artisanal pasta.
Served with artisanal pasta.
Served with artisanal pasta.
Served with artisanal pasta.
Served with artisanal pasta.
Served with Artisanal pasta.
Served with Artisanal pasta.
Served with Artisanal pasta.
Served with Artisanal pasta.
Served with Artisanal pasta.
Your choice of pasta with sauce.
1 style of meatballs (3 pieces) and linguinette or paccheri.
Served with linguinette or paccheri.
Served with linguinette or paccheri.
Served with linguinette or paccheri.
Served with linguinette or paccheri.
Served with linguinette or paccheri.
Menu for Gennaro's 5 North Square provided by Allmenus.com
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