Herb-stuffed white fish cooked in tomato stew with broken jasmine rice served with cassava, cabbage, carrots, cauliflower, eggplant, and pumpkin
Lamb stew with carrots, sweet potatoes, white potatoes, and cabbage in a ground nut sauce and served with jasmine rice
Grilled marinated lamb shoulder chops with a pickled-onion and mustard sauce served with sweet potato fries
Thin pudding made with couscous, tropical fruits (optional) and raisins in a vanilla- cream sauce
Rum soaked sponge cake served with exotic fruits and infused berries topped with crème Chantilly
Sea salt caramel and freshly black pepper chocolate lava cake
Menu for Teranga provided by Allmenus.com
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