Teranga

Herb-stuffed white fish cooked in tomato stew with broken jasmine rice served with cassava, cabbage, carrots, cauliflower, eggplant, and pumpkin

Lamb stew with carrots, sweet potatoes, white potatoes, and cabbage in a ground nut sauce and served with jasmine rice

Grilled marinated lamb shoulder chops with a pickled-onion and mustard sauce served with sweet potato fries

Thin pudding made with couscous, tropical fruits (optional) and raisins in a vanilla- cream sauce

Rum soaked sponge cake served with exotic fruits and infused berries topped with crème Chantilly

Sea salt caramel and freshly black pepper chocolate lava cake