Salvatore's

Banana peppers and pesto tartar sauce.

Rice balls filled with fresh mozzarella and tomato.

Fennel, white wine, cherry tomato, garlic, parsley and crostini.

Fried chicken tenderloins with lightly seasoned breadcrumbs, herb butter, Parmigiano and marinara.

Beef and pork, baked with provolone, Parmigiana and marinara.

Roasted vine tomatoes, extra virgin olive oil, pesto and crostini.

House baked bread, fresh garlic, Parmigiano, mozzarella and oregano.

Pan seared with limoncello cream sauce.

Vine ripened tomatoes, fresh mozzarella, basil and extra virgin olive oil.

Rough cut romaine, house croutons, classic Caesar dressing and Parmigiano.

Mixed summer greens, Gorgonzola slivers, green apple and signature dressing.

Marinated steak tips, romaine, arugula, red onion, tomato and bleu cheese.

Radish, shaved fennel, red onion, tomato, chopped mixed greens, Chianti vinaigrette and whole grain mustard sauce.

Farro, tomato, red onion, feta, cucumber and creamy herbed vinaigrette.

Red onion jam, arugula, Muenster cheese and renegade sauce. Served with french fries.

Feta, shaved fennel, carrot, cucumber, tomato and cider vinaigrette. Served with french fries.

Mozzarella, Parmigiano, marinara and grilled ciabatta. Served with french fries.

Crispy breaded chicken, shaved Parmigiano, arugula, tomato, lemon aioli and grilled ciabatta. Served with french fries.

Aged provolone, Parmigiano, marinara and parsley garlic oil. Served with french fries.

Cheese, roasted garlic butter, parsley, thyme and Romano.

Extra virgin olive oil, mozzarella, Parmigiano and oregano.

Cherry tomatoes, mascarpone cream and shaved ricotta salata.

Pomodoro, extra virgin olive oil and basil.

Mozzarella, Parmigiano and garlic butter, topped with arugula, goat cheese and vincotto.

Pomodoro, ricotta, pecorino, mozzarella and garlic parsley sauce.

Tomato, basil, garlic, red onion, fresh mozzarella and balsamic reduction.

All natural chicken, imported pasta and broccoli.

Housemade beef and pork meatballs, linguine, marinara and Parmigiano.

Spicy pomodoro sauce and imported pasta.

Hand made tagliatelle, and a veal, pork and beef ragu, with a touch of cream and Parmigiano.

Porcini mushroom, pecorino, cherry tomato and white wine pan sauce.

Stuffed with roasted butternut squash, brandy mascarpone cream and amaretti crumble.

Little necks with garlic, hot pepper, parsley, extra virgin olive oil and linguine.

Vodka cream sauce, arugula and tomato.

Local fresh seafood, white wine, cherry tomatoes, pecorino and saffron broth.

Pan seared with sweet corn and farro succotash, arugula garnish and ginger citrus vinaigrette.

Lemon caper herbed panko, Parmigiano potato cake and grilled broccolini.

All natural chicken breast, porcini and crimini mushrooms, potato and vegetable.

Marinated hand cut steak tips, grilled broccolini and french fries.

Lightly breaded and layered with fresh mozzarella, Parmigiano, marinara, basil and imported pasta.

All natural crispy chicken cutlets, aged mozzarella, basil, Parmigiano, marinara and imported pasta.

Chicken breast, lemon, white wine, capers, potato and vegetable.

All natural chicken or veal, prosciutto, provolone, white wine sauce sauce, chef's potato and vegetable.

1/2 lb. Angus burger, Vermont cheddar, shredded lettuce, vine ripened tomato, red onions, fries and coleslaw.

Choice of eggplant, chicken or imported pasta, marinara sauce and mozzarella.

Risotto balls filled with basil, tomato and fresh mozzarella cheese. Served with marinara dipping sauce.

Banana peppers and pesto tartar sauce.

Housemade beef and pork meatballs, marinara, provolone and parmigiano.

House baked bread, fresh garlic, parmigiano, mozzarella and oregano.

All natural chicken tenders fried and served with your choice of signature herb butter sauce or Buffalo sauce.

Pan seared with limoncello cream sauce.

Vine ripened tomatoes with fresh mozzarella, basil and extra virgin olive oil.

Romaine hearts, house made croutons and shaved parmigiano.

Mixed greens, gorgonzola, apples and signature dressing.

Grilled salmon filet, cucumber, chopped mixed greens, gorgonzola, grilled asparagus, red onion and signature dressing.

Marinated steak tips, romaine, arugula, red onion, tomato and bleu cheese.

farro, tomato, red onion, feta, cucumber, creamy herbed vinaigrette

Choice of chicken, eggplant or meatball sandwich with marinara, mozzarella and ciabatta.

feta, shaved fennel, carrot, cucumber, tomato, cider viniaigrette

Grilled chicken, bacon, cheddar cheese, lettuce, tomato, red onion and honey mustard dressing.

Prosciutto di parma, fresh mozzarella, beefsteak tomato, arugula and basil pesto.

red onion jam, arufula, muenster cheese, renegade sauce

Lemon aioli, arugula, parmigiano and tomato.

All natural chicken, imported pasta, broccoli florets and Alfredo sauce.

House made beef and pork meatballs, linguine, marinara and parmigiano.

Potato gnocchi, sweet onions, marinara and goat cheese.

Traditionally made with veal, beef, pork, tomato, cream and parmigiano.

Vodka cream sauce, arugula and tomato.

Roasted butternut, fig and gorgonzola cream sauce.

Choice of piccata, florentine or livornese.

All natural chicken or veal, pancetta mushroom Marsala sauce, chef's potato and vegetable.

All natural chicken or veal, lemon caper sauce, chef's potato and vegetable.

Choice of eggplant, chicken or veal parmesan, imported pasta, marinara sauce and mozzarella.

1/2 lb. of marinated steak tips, hand cut fries and coleslaw.

1/2 lb. Angus burger, Vermont cheddar, shredded lettuce, vine ripened tomato, red onion, fries and coleslaw.