Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Mango yogurt shake.
Pistachio yogurt shake.
Darjeeling tea made with spices and milk boiled together.
Spiced potatoes with fried wheat wafers, with yogurt sauce and sweet and sour sauce.
Succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce.
Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce.
Spicy potato patties deep fried
Spicy turnovers stuffed with potatoes and green peas.
Spicy turnovers stuffed with minced lamb and spices.
Tender, boneless pieces of white meat chicken, deep fried in chick-pea batter.
Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor
Sauteed shrimp, served with deep fried wheat bread.
Fresh fish deep fried in chick-pea batter.
Assorted combination of Vegetable Pakoras, Samosa, Tikki and Cheese Pakoras.
Meat Samosa, Chicken Tikka, Lamb Kabab, Seekh Kabab and Chicken Pakoras.
Lamb chop marinated in mustard and yogurt sauce and baked in tandoor.
Spicy hot soup, made with lentils, vegetables and spices
Boneless chicken soup with herbs and spices
Creamy tomato soup with spices and a touch of coconut
Fresh garden vegetables and greens served with our special dressing
Fresh garden vegetables and greens served with our special dressing topped with barbecued chicken
Boneless chicken cooked in curry sauce with Indian herbs and spices.
Boneless chicken in a curry sauce with mustard seeds and coconut.
India's famous creation.
Boneless chicken cooked with potatoes and our tangy sauce.
Chicken cooked in a mild creamy sauce with nuts and raisins.
Boneless chicken cooked with spinach and freshly ground spices
Chicken with roasted onions, mushrooms, herbs and spices, garnished with coriander.
Diced, boneless white meat chicken Tandoori-style cooked in rich tomato cream sauce and side of rice
Boneless lamb in a curry sauce with mustard seeds and coconut.
Lamb pieces marinated in vinegar and spices, with potatoes in a spicy tomato and onion sauce.
Lamb cooked with exotic spices, herbs and nuts in a mild yogurt sauce.
Chunks of boneless lamb, cooked with spinach and spices.
Barbeque lamb roasted with onions, mushrooms, herbs and spices, garnished with coriander.
Lamb cooked with nuts and raisins in a mild creamy sauce.
Cubes of goat (bone-in) cooked in thick gravy of exotic spices and herbs.
Pieces of goat meat (bone in) cooked in our chef?s delightful coconut curry.
Boneless lamb cubes cooked in the curry sauce with exotic Indian herbs and spices.
Boneless lamb tandoori style cooked in rich tomato cream sauce.
Shrimp cooked in a mildly spiced coconut milk curry
Spiced talapia cooked in a red chili curry
Fresh Swordfish cooked in a curry sauce with mushrooms, green peppers and onions
Fresh jumbo shrimp, Tandoori style, cooked in a rich cream of tomato sauce
Shrimp with roasted onions, mushrooms, herbs and spices, garnished with coriander
Fresh shrimp, fresh spinach and exotic spices
Jumbo shrimp cooked with nuts and raisins in a mild cream sauce.
Fresh seafood in a creamy tomato curry
Cubes of beef cooked in a curry sauce with mustard seeds and coconut.
Beef cubes and fresh garlic in a fragrant curry.
Beef cubes cooked in a mild creamy sauce with nuts and raisins
Beef cubes cooked with fresh spinach and exotic Indian herbs and spices.
Beef cubes cooked with potatoes, a touch of lemon and a tangy sauce.
Beef cubes and mushrooms in a rich brown gravy.
Vegetable balls cooked in a creamy nut sauce with fresh herbs and exotic spices.
Mixed Vegetables sauteed with Indian spices.
Eggplant specialty baked over open flame, mashed and sauteed with onions, garlic, ginger and spices.
Cauliflower cooked with ginger, garlic, potatoes and Indian spices.
Homemade cheese in a creamy spinach saute
Fresh green peas cooked with homemade cheese, herbs and exotic Indian spices.
Potatoes and chick peas with onion, tomato and spices.
Garden fresh vegetables cooked with mild creamy sauce with nuts and raisins
Fresh okra cooked with onions, tomatoes and Indian spices
Lentils sauteed in butter with fresh herbs and spices, garnished with fresh coriander
Homemade cheese sauteed in butter with fresh herbs and spices, garnished with fresh coriander.
Tender chicken, marinated in yogurt and spices and baked in tandoor
Chicken marinated in black pepper, yogurt and spices, baked in tandoor
Fresh salmon marinated in our chef's secret recipe sauce and baked in our tandoor
Tender filets of fresh salmon, marinated in our chef?s secret sauce and baked in our Tandoor
Fresh jumbo shrimp marinated in delicately spiced yogurt and baked on skewers in our tandoor
Tender pieces of lamb marinated in yogurt sauce and baked in tandoor
Rack of lamb marinated in yogurt and mustard sauce
Finely minced lamb seasoned with chopped onions, bell peppers, herbs and spices, baked on skewers in our tandoor.
Cubes of succulent beef marinated in yogurt sauce and baked in tandoor
Combination of sizzling tandoori specialties: chicken tikka, tandoori chicken, lamb boti kebab,seekh kebab and tandoori shrimp with sauteed onions and garden salad
Basmati Rice cooked with exotic spices, herbs and fresh garden vegetables and nuts.
Basmati Rice cooked with chicken chunks, nuts and spices.
Juicy pieces of lamb cooked with Basmati Rice and spices and garnished with nuts
Basmati Rice and spicy beef chunks cooked with nuts and spices.
Basmati Rice cooked with shrimp, herbs and spices and nuts.
Basmati Rice cooked in butter with pieces of shrimp, fish, chicken, lamb, beef, paneer (cheese), vegetables, nuts, raisins garnished with fresh mint.
Red, yellow and green peppers, artichokes, asparagus and bean sprouts stir fried with panch phoran flavored tomato and gree cardamom sauce.
Delicately braised lamb shanks in a delicious saffron and red onion gravy. Best enjoyed with garlic naan.
A hot and sour specialty from the coastal region of Goa cooked with palm vinegar
Diced duck breast sauteed with mixed vegetables and spices
Mulligatawny soup, vegetarian samosa, choice of 2 vegetarian entrees, basmati rice, naan, raita, choice of dessert and tea or coffee.
Mulligatawny soup, meat samosa, choice of 2 classic curry entrees, tandoori mixed grill, basmati rice, naan, raita, choice of dessert and tea or coffee.
Organic potato patties served with organic chickpeas.
Tossed in our signature dressing.
Local mushroom forage, Indian spices and moneybag samosa pastry. Vegetarian.
Wilson Farms free-range chicken, Indian spices and minty greens.
Wild-caught Alaskan salmon, coconut-braised chickpeas, tomatoes, curry leaf and Indian spices.
Morinaga Farms tofu, baby spinach, cumin and spices. Vegetarian.
Wilson Farms free-range chicken with Butter Brook Farms heirloom tomatoes.
Seasonal organic veggies braised in a spicy korma sauce.
Organic Himalayan basmati rice pudding.
Unleavened bread baked in Tandoor.
Unleavened bread stuffed with potatoes and spices, baked in Tandoor.
Unleavened bread stuffed with shredded coconut and nuts baked to a succulent sweetness in a clay oven
Unleavened white bread stuffed with onions
Unleavened, handmade bread stuffed with fresh garlic
Handmade bread stuffed with diced chicken, herbs and spices,baked in our Tandoor
Thin whole wheat bread, griddle cooked, served with or without butter
Whole wheat, deep fried puffed bread.
Whole wheat bread, stuffed with spiced potatoes, cooked on a griddle with butter.
Multi-layered whole wheat bread, cooked with butter on a griddle.
Whole wheat bread baked in tandoor.
Extra side of rice.
Lightly spiced lentil wafers.
Yogurt with shredded cucumbers, potato and mint.
Rice cooked in sweetened milk, raisins and almonds
Deep fried wheat and milk balls, soaked in syrup
Fresh home-made cheese patties, cooked in a milk syrup, almonds and nuts
Exotic ice cream from India made with saffron, almonds and nuts
Chicken marinated in yogurt and spices, baked on skeweres and served with basmati rice.
Boneless chicken pan roasted with onions, tomatoes and spices, served with basmati rice.
Diced chicken tandoori style and cooked in rich cream sauce, served with basmati rice.
Boneless chicken cooked with potatoes and tangy sauce, served with basmati rice.
Cubes of lamb cooked with tomatoes, onions and rich spices, served with basmati rice.
Lean lamb cooked in yogurt, almonds and fragrant spices, served with basmati rice.
Saffron flavored basmati rice cooked with shrimp and nuts.
Juicy shrimp pan-roasted with ginger, onions and spices, served with basmati rice.
Choice of vegetable tikki or vegetable samosas and two entrees. Served with basmati rice.l
Choice of vegetable tikki, vegetable samosas, saag paneer or vegetable curry and two entrees. Served with basmati rice and naan.
Your choice of two entrees, basmati or rice pillaf and naan.
Your choice of two entrees, saag paneer, basmati and naan.
Choice of one non vegetarian appetizer, one vegetarian entree, one non vegetarian entree, one dessert and served with raita, naan and basmati rice.
Choice of entree, served with basmati rice and bread.
Choice of three non-vegetarian entrees, served with basmati rice and bread.
Deep fried dumplings filled with vegetable stuffing.
Vegetable pakoras deep fried in chickpea batter, cheese pakora, vegetable samosas dumplings and aloo tikka deep fried spicy potato patties.
Saffron flavored basmati rice cooked with assorted vegetables.
Spinach and cheese in a cream sauce, served with basmati rice.
Vegetables cooked in a creamy sauce with nuts and spices, served with basmati rice.
Cauliflower and potatoes cooked with tomato, onion, herbs and spices, served with basmati rice.
Eggplant, cooked over an open flame, sauteed with onions, garlic, ginger and spices. Served with basmati rice.
Choice of one appetizer with assorted chutney, two vegetarian entrees, one dessert and served with naan, basmati rice and raita.
Choice of entree, served with basmati rice and bread.
Choice of three vegetarian entrees, served with basmati rice and bread.
Naan, stuffed naan, onion kulcha and chicken naan.
Fresh cut mixed vegetable fritters in chickpea batter. Two per order.
Crispy turnover filled with potatoes and peas.
Fresh homemade cheese, deep fried in chickpea batter.
Menu for Mela Indian Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.