Choice of two chef-specials meat entrées, appetizer of choice, and fresh naan.

Your choice of 2 entrees, rice, choice of naan or garlic naan, an appetizer, and dessert.

Your choice of 2 entrees, naan, rice, and an appetizer.

Choley served with 2 bhature

Bhaji served with 2 Pav and onions

Lentils sauteed in butter with fresh herbs and spices, garnished with fresh coriander.

Spiced potatoes with fried wheat wafers, yogurt, sweet & sour sauce

Tender chicken marinated in yogurt, spices, and baked in tandoor.

Mixed vegetables sauteed with Indian spices.

Fresh spinach cooked with cream and homemade cheese.

Spicy hot soup made with lentils and spices.

Boneless chicken soup with herbs and spices.

Creamy tomato soup with spices and a touch of coconut.

Fresh garden vegetable and greens. Served with our yogurt and mustard seed dressing.

Fresh garden vegetables and greens topped with chicken.

Spicy turnovers stuffed with minced lamb and spices.

Spicy turnovers stuffed with potatoes and green peas.

Tender pieces of chicken marinated in spices and yogurt. Cooked on skewers in tandoor.

Spicy potato patties, deep-fried.

Tender, boneless pieces of white meat chicken, deep-fried in chickpea batter.

Fresh fish deep-fried in chickpea batter.

Sauteed shrimp, served with deep-fried wheat bread.

Assorted combination of vegetable pakoras, samosa, tikki, and cheese pakoras.

Meat samosa, chicken tikka, lamb kabab, seekh kabab, and chicken pakoras.

Lamb rack chops, marinated in yogurt and mustard sauce, and cooked in tandoor.

Deep Fried Vegetables in chick pea batter

Delicately spiced homemade cheese fritters

Spiced samosa deep fried, mixed with cucumber, chick-pea, tomatoes with yogurt and sweet & sour chutney

Spiced aloo tikki deep fried, mixed with cucumber, chick-pea, tomatoes with yogurt and sweet & sour chutney

Spiced potatoes with fried wheat wafers, yogurt, sweet & sour sauce

Succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce

Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce.

Red, yellow, and green peppers, artichokes, asparagus, and bean sprouts stir-fried with panch phoran flavored tomato and green cardamom sauce.

Braised lamb shanks in a saffron and red onion gravy.

Tender pieces of boneless duck sauteed with mixed vegetables and spices in tomato creamy sauce.

Tender chicken marinated in yogurt, spices, and baked in tandoor.

Chicken marinated in black pepper, yogurt, spices, and baked in tandoor.

Fresh salmon marinated in our Chef'''s recipe sauce and baked in tandoor.

Fresh jumbo shrimp marinated in delicately spiced yogurt and baked on skewers in our tandoor.

Tender pieces of lamb marinated in yogurt sauce and baked in tandoor.

Rack of lamb marinated in yogurt and mustard sauce, and baked in tandoor.

Finely minced lamb seasoned with chopped onions, bell peppers, herbs and spices, and baked on skewers in our tandoor.

Combination of sizzling tandoori specialties like chicken tikka, tandoori chicken, lamb boti kebab, seekh kebab, and tandoori shrimp with sauteed onions and garden salad.

Red, yellow, and green peppers, artichokes, asparagus, and bean sprouts stir-fried with panch phoran flavored tomato and green cardamom sauce.

Vegetable balls cooked in a creamy nut sauce with fresh herbs and exotic spices.

Mixed vegetables sauteed with Indian spices.

Eggplant specialty baked over open flame, mashed and sauteed with onions, garlic, ginger, and spices.

Cauliflower cooked with freshly chopped ginger and garlic, potatoes, and Indian spices.

Fresh spinach cooked with cream and homemade cheese.

Fresh green peas cooked with homemade cheese, herbs, and exotic Indian spices.

Potatoes and chickpeas with onion, tomato, and spices.

Garden fresh vegetables cooked with a mild creamy sauce with nuts and raisins.

Lentils sauteed in butter with fresh herbs and spices, garnished with fresh coriander.

Homemade cheese sauteed in butter with fresh herbs and spices. Garnished with fresh coriander.

Fresh green pea cooked in delicately spiced sauce with potatoes

Potatoes and spinach cooked with onions, tomatoes and ginger

Chickpeas cooked with spinach and spices

Potatoes and spinach cooked with onion, tomatoes, and ginger

Boneless chicken in curry sauce with mustard seeds and coconut.

Boneless chicken cooked with potatoes and our tangy sauce.

Chicken cooked in a mild creamy sauce with nuts and raisins.

Boneless chicken cooked with spinach and freshly ground spices.

Chicken with roasted onions, green peppers, herbs, and spices, garnished with coriander.

Diced, boneless white meat chicken tandoori style cooked in rich tomato cream sauce.

Spicy chilli pepper curry cooked with chicken.

Boneless chicken cooked in thick curry sauce

Boneless chicken cooked with black lentils.

Boneless lamb in a curry sauce with mustard seeds and coconut.

Lamb pieces marinated in vinegar and spices. Cooked with potatoes in a spicy tomato and onion sauce.

Lamb cooked with exotic spices, herbs, and nuts in a mild yogurt sauce.

Chunks of boneless lamb, cooked with spinach and spices.

Barbeque lamb roasted with onions, green peppers, herbs, and spices, garnished with coriander.

Cubes of lamb cooked in thick gravy of exotic spices and herbs

Cubes of goat (bone-in) cooked in a thick gravy made of exotic spices and herbs.

Lamb cooked with nuts and raisins in a mild creamy sauce.

Goat meat( boat in ) ina delightful coconut curry.

PIeces of goat cooked with spices, herbs and nuts in a mild cream sauce

Shrimp cooked in a mildly spiced coconut milk curry.

Spiced tilapia cooked in a red chili curry.

Fresh swordfish cooked in a curry sauce with mushrooms, green peppers, and onions.

Fresh jumbo shrimp, tandoori style, cooked in a rich creamy tomato sauce.

Shrimp, roasted onions, green peppers, herbs, and spices, garnished with coriander.

Fresh shrimp cooked with fresh spinach and exotic Indian spices.

Jumbo shrimp cooked with nuts and raisins in a mild cream sauce.

Fresh seafood in a creamy tomato sauce.

Juicy jumbo shrimp cooked in a spicy curry sauce and garnished with fresh coriander

Basmati rice cooked with exotic spices, herbs, fresh garden vegetables, and nuts.

Basmati rice cooked with chicken chunks, nuts, and spices.

Juicy pieces of lamb cooked with basmati rice and spices. Garnished with nuts.

Saffron flavored basmati rice cooked with shrimp and nuts.

Basmati rice cooked in butter with pieces of shrimp, fish, chicken, lamb, beef, paneer, vegetables, nuts, and raisins, garnished with fresh mint.

Basmati Rice and Goat Chunks cooked with nuts and spices

Unleavened bread baked in tandoor.

Unleavened bread stuffed with potatoes and spices. Baked in tandoor.

Unleavened bread stuffed with shredded coconut and nuts baked to a succulent sweetness in the tandoor

Unleavened white bread stuffed with onions

Unleavened, handmade bread stuffed with fresh garlic and coriander.

Handmade bread stuffed with diced chicken, herbs, and spices.

Thin, unleavened whole wheat bread, griddle cooked. Two pieces.

Whole wheat, deep-fried puffed bread.

Whole wheat bread, stuffed with spiced potatoes, griddle cooked with butter.

Multi-layered whole wheat bread, cooked with butter on a griddle.

Whole wheat bread baked in tandoor.

unleavened bread stuffed with Mozarella cheese and spices

Unleavened bread cooked with chilli and coriander

Yogurt with shredded cucumbers, potato & mint

Lightly spiced lentil wafers

Mulligatawny soup, vegetarian samosa, choice of 2 vegetables entrees, basmati rice, naan, raita, choice of dessert

Mulligatawny soup, meat samosa, choice of 2 vegetables entrees from classic curries, tandoori mixed grill, basmati rice, naan, raita, choice of dessert

yogurt Shake

Yogurt Shake

Pistachio Milk Shake

Mango Yogurt Shake

Fresh Lemonade

Darjeeling tea made with spices and milk boiled together

Homemade cheese patties, cooked in a milk syrup, almonds, and nuts

Deep fried wheat and milk balls, soaked in syrup

Exotic ice cream from India made with saffron, almonds, and nuts

Rice cooked in sweetened milk, raisins, and almonds

Potatoes and cauliflower. Potatoes, cauliflower, and spices. Served with basmati rice. Vegetarian.

Cheese and spinach.

Vegetables in a mild cream sauce with nuts and spices. Served with basmati rice.

Rice with vegetables, spices, raisins, and nuts.

Choice of three vegetarian entrees, served with basmati rice and bread.

Eggplant, cooked over an open flame, sauteed with onions, garlic, ginger and spices. Served with basmati rice.

Deep fried dumplings filled with vegetable stuffing.

Choice of entree, served with basmati rice and bread.

Choice of one appetizer with assorted chutney, two vegetarian entrees, one dessert and served with naan, basmati rice and raita.

Potatoes and chickpeas. Potatoes, chickpeas, and spices. Served with basmati rice. Vegan.

Lamb in gravy with onions and spices.

Lamb cooked with tomatoes, onions, and spices.

Vegetarian.

Each platters includes 3 vegetable pakoras (fritters deep fried in chickpea batter), 1 cheese pakora, 1 vegetable samosas (fried dumplings), and 1 aloo tikka (deep fried spicy potato patties).

Your choices of appetizer, 2 entrees, and spice level. Served with basmati rice.

Your choices of 2 entrees, side, and spice level.

Choice of vegetable tikki or vegetable samosas and two entrees. Served with basmati rice.l

Choice of vegetable tikki, vegetable samosas, saag paneer or vegetable curry and two entrees. Served with basmati rice and naan.

Boneless chicken pieces in a creamy tomato sauce.

Chicken marinated in yogurt and spices.

Spicy.

Boneless chicken pan roasted with onions, tomatoes, and spices.

Your choice of 1 entree, rice, and vegetarian samosa. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Vegetarian.

Shrimp pan roasted with ginger, garlic, onions, and spices. Served with basmati rice.

Saffron basmati rice cooked with shrimp and nuts.

Choice of one non vegetarian appetizer, one vegetarian entree, one non vegetarian entree, one dessert and served with raita, naan and basmati rice.

Choice of entree, served with basmati rice and bread.

Choice of three non-vegetarian entrees, served with basmati rice and bread.

Vegetarian.

Includes plain naan (leavened flatbread), stuffed naan, onion kulcha (flatbread), and chicken naan.

Fresh cut mixed vegetable fritters in chickpea batter. Two per order.

Crispy turnover filled with potatoes and peas.

Potato patties.

Fresh homemade cheese, deep fried in chickpea batter.

Fried milk dumplings in sweet syrup.

Indian rice pudding.

Soft Indian cheese in sweet cream.