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Smoked salmon with capers, red onions, dill lemon and field green.
Our butcher's selection of mixed cold cuts, cornichons and toast.
Prosciutto di parma with baby arugula and grapes red onions, Feta cheese, pine nuts and aged balsamic.
Creamy "Al Dente" risotto with spinach, mushroom medley, Parmesan and cream.
Caramelized French onion soup gratinee or seasonal daily prepared soup.
Emmenthal, bacon bites, crouton, poached egg.
Capers, fresh dill, red onion, lemon olive oil.
Melon and watermelon, red onion and Feta, pine nuts and aged balsamic.
Served with balsamic vinaigrette.
Served with basil oil.
Served with mustard, caramelized onions, tomatoand Swiss cheese.
Served with fries or salad.
Served with tomato and basil.
Sun-dried tomato and spinach pie, greens salad.
PEI mussels with pommes frites.
Whole seabass, grilled with fennel seeds, herbe de provence, sauteed provencal vegetables, homemade pesto.
Pan seared swordfish over ratatouille, homemade green tapenade and basil.
Dover sole meuniere, seared in butter, capersand lemon, with haricots verts en persillade.
Spicy saffron, curry, or mariniere.
45 Minutes preparation time required. For 2 People. Whole natural crystal valley chicken roasted with herbs, roasted golden potatoes, bacon and haricots verts.
All natural rib eye with homemade potato frites, mix salad, shallots sauce, or beurre maitre d'hotel. These items contain raw or undercooked meats, poultry, seafood, shellfish, and eggs.
Spicy saffron, curry or mariniere?
Simply grilled with lemon olive oil provencal veggies, homemade pesto.
45 mins. French fries and salad.
Served with basmati rice.
Menu for La Voile provided by Allmenus.com
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