- Massachusetts
- Boston
- La Voile
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La Voile
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La Voile
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We make ordering easy.
- Menu
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A La Carte
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Smoked Salmon and Chives $11.00
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Roasted Beets, Walnuts and Aged Goat Cheese $11.00
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Leek and Truffle Quiche $10.00
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French Onion Soup $10.00
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Escargots with Butter Garlic and Parsley Sauce $12.00
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Homemade Foie Gras Terrine $16.00
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Entrees
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Cod $20.00
Pan seared with scallions mashed potato and pesto sauce.
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Dover Sole Meuniere Green Bean $44.00
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Duck Breast a L'orange Sweet Potato $22.00
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Boeuf Bourguignon and Rice $21.00
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Filet Mignon and Gratin Dauphinois $36.00
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Les Moules Frites $18.00
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Sides
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French Fries $6.00
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Sauteed Spinach $6.00
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Mashed Potato $6.00
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Rice $6.00
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Gratin Dauphinois $6.00
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Green Bean $6.00
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Baguette $3.50
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Desserts
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Chocolate Mousse $10.00
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Tarte Tatin $8.00
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Floating Island $8.00
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Cold Appetizers
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Le Saumon Fume $15.00
Smoked salmon with capers, red onions, dill lemon and field green.
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La Charcuterie $17.00
Our butcher's selection of mixed cold cuts, cornichons and toast.
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La Parma $15.00
Prosciutto di parma with baby arugula and grapes red onions, Feta cheese, pine nuts and aged balsamic.
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Hot Appetizers
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Les Moules $12.00
PEI mussels.
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Le Risotto $14.00
Creamy "Al Dente" risotto with spinach, mushroom medley, Parmesan and cream.
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Les Escargots $12.00
Escargots bourguignon.
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Les Soupes $11.00
Caramelized French onion soup gratinee or seasonal daily prepared soup.
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Les Salades
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Lyonnaise Frisee Salad $13.00
Emmenthal, bacon bites, crouton, poached egg.
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Prosciutto de Parma, Baby Arugula $14.00
Melon and watermelon, red onion and Feta, pine nuts and aged balsamic.
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House Mesclun, Cherry Tomatoes $7.00
Served with balsamic vinaigrette.
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Les Sandwiches
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Tomato & Mozzarella $12.00
Served with basil oil.
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Chicken Panini $13.00
Served with mustard, caramelized onions, tomatoand Swiss cheese.
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Ham & Cheese Croque Monsieur $13.00
Served with fries or salad.
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Chicken & Mozzarella $13.00
Served with tomato and basil.
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Quiche $11.00
Sun-dried tomato and spinach pie, greens salad.
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Duck Foie Gras
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La Terrine $26.00
Classic terrine.
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Les Deux! $26.00
Both!
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Les Plats La Mer
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Les Moules Frites $32.00
PEI mussels with pommes frites.
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Le Loup $37.00
Whole seabass, grilled with fennel seeds, herbe de provence, sauteed provencal vegetables, homemade pesto.
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Le Filet D'espadon $27.00
Pan seared swordfish over ratatouille, homemade green tapenade and basil.
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La Sole $45.00
Dover sole meuniere, seared in butter, capersand lemon, with haricots verts en persillade.
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Les Entrees
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Aged Cheeses (4) $17.00
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P.E.I. Mussels $12.00
Spicy saffron, curry, or mariniere.
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Escargots Bourguignon $12.00
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Les Terrines
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Pan-Seared Foie Gras $26.00
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Duo of Terrine & Pan-Seared Foie Gras $25.00
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La Terre
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La Volaille $56.00
45 Minutes preparation time required. For 2 People. Whole natural crystal valley chicken roasted with herbs, roasted golden potatoes, bacon and haricots verts.
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L'Entrecote $27.00
All natural rib eye with homemade potato frites, mix salad, shallots sauce, or beurre maitre d'hotel. These items contain raw or undercooked meats, poultry, seafood, shellfish, and eggs.
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Les Poissons
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P.E.I. Mussels & Frites $19.00
Spicy saffron, curry or mariniere?
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Whole Sea Bass $36.00
Simply grilled with lemon olive oil provencal veggies, homemade pesto.
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Les Viandes
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Chicken for Two $44.00
45 mins. French fries and salad.
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Traditional Veal Blanquette $28.00
Served with basmati rice.
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Beef Tartare $14.00
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Menu for La Voile provided by Allmenus.com
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