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Come with truffled short rib.
Come with mushroom duxelles, croutons, and aioli.
pecorino, radish, croutons & buttermilk vinaigrette
pickled beech mushrooms & chili miso
short rib aigre doux, spring giardineira
baby arugula, red grapes, roquefort & hazelnuts
pear compote & walnut dukkah
parsley garlic butter and toasted breadcrumbs.
with walnuts, red onion, Dijon and creme fraiche.
frisee, haricorts vert, pearl onions, bacon lardons
creme fraiche, whole grain toast
Aged gruyere, petite salade
With moutarde violette, escarole & garlic herb frites
Sherry gastrique, farro, roquefort, golden raisins, and rainbow chard
roasted cauliflower, smoked carrot puree & sauce bordelaise
With mussels, clams, oysters, Spanish chorizo and sauce americaine.
With caramelized shallots, cognac mustard cream sauce and frites.
butternut squash caponata, pepitas & brown butter vinaigrette
Bavette steak with sauce Bearnaise served with hand cut fries.
Mussels, pernod, lemon, shallots, fine herb & frites
With maple braised greens, red onion confiture, romesco & house-smoked bacon jus
maitake mushrooms, confit pork, pomme purée & cider gastrique
delicata squash, pepitas & safe brown butter
braised lamb, tuscan kale, golden raisins & chickpea crumble
With confit shallots, sherry and fines herbs.
With corn, fava, tomatoes and summer squash.
With squash, zucchini, eggplant, red pepper and herbes de provence.
with romesco aioli & pecorino
red onion confit
With shallots and butter.
Buttery whipped potatoes.
With parmesan and aioli
With coconut pastry cream and lime syrup.
Apple cake with vanilla ice cream and caramel sauce.
With creme anglaise.
with creme chantilly
with blackberry coulis and candied lemon
A selection of three cheeses with seasonal accompaniments.
House-made bacon, caramelized onions, sauce vierge, petite salade.
Roasted wild mushrooms, garlic confiture, truffled beurre.
Cortland apples, ginger, sweet onions, sage.
Chicken braised with riesling, prunes, bacon, and cabbage served with potato latkes.
Duck confit, garlic sausage, brown sugar-braised pork belly, and tart apple served with sauerkraut.
Alsace-style potato salad and creamy herb vinaigrette.
Menu for Gaslight Brasserie du Coin provided by Allmenus.com
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