• Massachusetts
  • Boston
  • Odyssey Cruises

Odyssey Cruises

(888) 741-0285
  • 60 Rowes Wharf, Boston, MA 02110
  • Website
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  • American ,  American (New)
  • $$$$$
(888) 741-0285
  • Lunch Menu
  • Brunch Menu
  • Dinner Menu
  • Tasting Duo
    Our Plated Lunch Menu is served on most Lunch Cruises
    • Roasted Summer Vegetable Salad

      Asparagus | Zucchini | Caramelized Onion | Corn | Tomatoes | Arugula | Herb Vinaigrette

    • Whipped Goat Cheese

      Candied Pecan Herb Crust | Balsamic Strawberries | Crostini

  • Entrées
    • Crab and Mussel Gratin

      Lump Crab | Macaroni | Gouda | Fontina | Monterey Jack | Asparagus

    • Romesco Crusted Salmon

      White Bean, Carrots, Artichoke & Parsley Stew

    • Maple and Mustard Glazed Chicken

      Roasted Red Potatoes | Scallions | Summer Squash | Rosemary Vinaigrette

    • Braised Short Rib

      Chimichurri Sauce | Queso Fresco | Roasted Corn | Zucchini | Blistered Grape Tomatoes

    • Cauliflower Steak

      Israeli Couscous | Red Currants | Crispy Capers | Parsley Vinaigrette

  • Desserts
    • Cakes

    • Pastries

    • Seasonal Fruit

  • Holiday
    Plated Holiday Lunch Menu available from Thanksgiving Week through February 1, 2016
  • Appetizers
    Optional - for additional charge
    • Shrimp Cocktail

      Sriracha Cocktail Sauce

    • Seafood Tower

      Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Prince Edward Island Mussels | Seared Ahi Tuna | Sriracha Cocktail Sauce | Lemon Aioli

  • First Course
    • Arugula, Romaine, Pecan and Citrus Salad

      Goat Cheese | Candied Pecans | Navel Oranges | Balsamic Vinaigrette

  • Entrées
    • Crab and Mussel Gratin

      Lump Crab | Macaroni | Gouda | Fontina | Monterey Jack | Asparagus

    • Romesco Crusted Salmon

      White Bean, Carrots, Artichoke & Parsley Stew

    • Roasted Turkey Breast

      Idaho Mashed Potatoes | Herb Stuffing | Green Beans | Cranberry Orange Sauce | Homemade Gravy

    • Cauliflower Steak

      Israeli Couscous | Red Currants | Crispy Capers | Parsley Vinaigrette

  • Desserts
    • Mini Pastry Cups

    • Cakes

    • Pastries

    • Seasonal Fruit

  • Early Risers
    Breakfast Items
    • Breakfast Pastries

      Assorted Muffins | Bagels | Fruit Preserves | Butter

    • Scrambled Eggs

      Diced Tomatoes | Cheddar Cheese | Chives

    • Eggs Benedict Strata

      Bacon | Hollandaise Sauce

    • Breakfast Meats

      Applewood Smoked Bacon | Maple Sausage

    • Breakfast Potatoes

      Hash Browns | Caramelized Onions | Italian Parsley

    • Smoked Salmon Platter

      Cream Cheese | Red Onion | Sliced Tomatoes | Capers

    • Chicken & Waffles

      Orange Maple Glaze

  • Late Risers
    Lunch Items
    • Organic Mixed Green Salad

      Goat Cheese | Candied Pecans | Navel Oranges | Orange Anise Vinaigrette

    • Roasted Summer Vegetable Salad

      Asparagus | Corn | Zucchini | Tomatoes | Basil | Herb Vinaigrette

    • Roasted Asparagus

      Garlic-Parsley Oil

    • Romesco Crusted Salmon

      White Bean, Carrots, Artichoke & Parsley Stew

    • Hand Cut Strip Steak

      Odyssey Signature Spice Rub | Chimichurri Sauce

  • Desserts
    Cakes | Pastries | Seasonal Fruit
    • Chocolate Fondue

      Fresh Fruit and Miniature Desserts perfect for dipping in our Signature Chocolate

  • Easter
    Self-serve menu included on our Easter Brunch Cruise
  • Early Risers
    Breakfast Items
    • Seasonal Fruit

      Watermelon | Cantaloupe Melon | Pineapple | Mixed Berries

    • Breakfast Pastries

      Croissants | Muffins | Bagels | Fruit Preserves | Butter

    • Scottish Smoked Salmon

      Cream Cheese | Shaved Red Onions | Roma Tomatoes | Capers

    • Scrambled Eggs

      Wisconsin Cheddar Cheese, Diced Tomatoes & Chives

    • Breakfast Meats

      Applewood Smoked Bacon | Sweet Maple Sausage

    • Sausage & Roasted Pepper Frittata

      Vidalia Onions & Thyme

    • Breakfast Potatoes

      Caramelized Onions, Cheddar Cheese & Italian Parsley

    • Build Your Own Belgian Waffle Station

      Caramel Sauce | Hot Fudge | Strawberry Sauce | Almonds | Mini Chocolate Chips | Sprinkles | Whipped Cream

  • Late Risers
    Lunch Items
    • Caesar Salad

      Romaine Lettuce | Aged Reggiano Parmesan Cheese | Herb Croutons | Traditional Caesar Dressing

    • Shrimp & Farfalle Pasta Salad

      Basil Pesto | Grape Tomatoes | Aged Reggiano Parmesan Cheese

    • Roasted Potato Salad

      Fingerling Potatoes | Scallions & Chives | Mayonnaise & Mustard Dressing

    • Cauliflower & Tomato Gratin

      Aged Goat Cheese | Parmesan Topping

    • Roasted Cedar Plank Oregano Salmon

      Cajun Cream Sauce

    • Maple & Mustard Glazed Chicken

      Dijon Mustard Cream Sauce

    • Hand Carved Certified Angus Prime Rib, USDA Choice

      Odyssey Signature Spice Rub | Horseradish Crème | Au Jus

  • Desserts
    • Odyssey Signature Dessert Station

      Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit

    • Chocolate Fondue

      Fresh Fruit & Desserts | Valrhona Chocolate Sauce

  • Appetizers
    Optional - for additional charge
    • Shrimp Cocktail

      Sriracha Cocktail Sauce

    • Seafood Tower

      Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Prince Edward Island Mussels | Seared Ahi Tuna | Sriracha Cocktail Sauce | Lemon Aioli

  • Tasting Trio
    • Roasted Summer Vegetable Salad

      Asparagus | Zucchini | Caramelized Onion | Corn | Tomatoes | Arugula | Herb Vinaigrette

    • Rock Shrimp Spheres

      Rock Shrimp | Blue Crab | Lime Zest | Thai Sweet Chili Sauce

    • Whipped Goat Cheese

      Candied Pecan Herb Crust | Balsamic Strawberries | Crostini

  • Entrées
    • Crab and Mussel Gratin

      Lump Crab | Macaroni | Gouda | Fontina | Monterey Jack | Asparagus

    • Romesco Crusted Salmon

      White Bean, Carrots, Artichoke & Parsley Stew

    • Maple and Mustard Glazed Chicken

      Roasted Red Potatoes | Scallions | Summer Squash | Rosemary Vinaigrette

    • Braised Short Rib

      Chimichurri Sauce | Queso Fresco | Roasted Corn | Zucchini | Blistered Grape Tomatoes

    • Cauliflower Steak

      Israeli Couscous | Red Currants | Crispy Capers | Parsley Vinaigrette

    • Steak and Lobster Tail (for additional charge)

      Beef Filet | Twice Baked Truffle Potato | Asparagus | Herb Butter

  • Desserts
    • Duo of Sorbet

      Seasonal Sorbet | Fresh Fruit

    • Odyssey Signature Bread Pudding

      Callebaut Chocolate | Salted Caramel Sauce | Vanilla Bean Ice Cream

    • Mountain Berry Shortcake

      Fresh Berries | Lemon Sponge Cake | Vanilla Cream

    • Chocolate Decadent Cake

      Raspberry Sauce | Mixed Berries

  • Sunday Plated
    This Plated Dinner Menu is served on Sunday Starlight Dinner Cruises
  • Tasting Duo
    • Roasted Summer Vegetable Salad

      Asparagus | Zucchini | Caramelized Onion | Corn | Tomatoes | Arugula | Herb Vinaigrette

    • Whipped Goat Cheese

      Candied Pecan Herb Crust | Balsamic Strawberries | Crostini

  • Entrées
    • Crab and Mussel Gratin

      Lump Crab | Macaroni | Gouda | Fontina | Monterey Jack | Asparagus

    • Romesco Crusted Salmon

      White Bean, Carrots, Artichoke & Parsley Stew

    • Maple and Mustard Glazed Chicken

      Roasted Red Potatoes | Scallions | Summer Squash | Rosemary Vinaigrette

    • Braised Short Rib

      Chimichurri Sauce | Queso Fresco | Roasted Corn | Zucchini | Blistered Grape Tomatoes

    • Cauliflower Steak

      Israeli Couscous | Red Currants | Crispy Capers | Parsley Vinaigrette

  • Desserts
    • Cakes

    • Pastries

    • Seasonal Fruit

  • Holiday
    Plated Holiday Dinner Menu available from Thanksgiving Week through February 1, 2016
  • Appetizers
    Optional - for additional charge
    • Shrimp Cocktail

      Sriracha Cocktail Sauce

    • Seafood Tower

      Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Prince Edward Island Mussels | Seared Ahi Tuna | Sriracha Cocktail Sauce | Lemon Aioli

  • First Course
    Choose One
    • Arugula, Romaine, Pecan and Citrus Salad

      Goat Cheese | Candied Pecans | Navel Oranges | Balsamic Vinaigrette

    • Lobster Bisque

      Brandy | Sherry Cream | Chives

  • Entrées
    • Crab and Mussel Gratin

      Lump Crab | Macaroni | Gouda | Fontina | Monterey Jack | Asparagus

    • Romesco Crusted Salmon

      White Bean, Carrots, Artichoke & Parsley Stew

    • Roasted Turkey Breast

      Idaho Mashed Potatoes | Herb Stuffing | Green Beans | Cranberry Orange Sauce | Homemade Gravy

    • Braised Short Rib

      Chimichurri Glaze | Queso Fresco | Roasted Corn | Zucchini | Blistered Grape Tomatoes

    • Cauliflower Steak

      Israeli Couscous | Red Currants | Crispy Capers | Parsley Vinaigrette

    • Steak and Lobster Tail (for additional charge)

      Beef Filet | Twice Baked Truffle Potato | Asparagus | Herb Butter

  • Desserts
    • Mini Pastry Cups

    • Cakes

    • Pastries

    • Seasonal Fruit

  • Prix Fix
    Plated Dinner Menu available on Wednesday Prix Fixe Dinner Cruises
  • First Course
    • Mixed Greens Salad

      Arugula | Romaine | Goat Cheese | Seasonal Fruit | Sugared Pecans | Balsamic Vinaigrette

  • Entrée Choices
    Choose One
    • Romesco Crust Salmon

      White Bean, Carrots, Artichoke & Parsley Stew

    • Maple Mustard Glazed Chicken

      Roasted Red Potatoes | Scallions | Summer Squash | Rosemary Vinaigrette

  • Dessert Station
    • Mini Pastry Cups

    • Cakes

    • Pastries

    • Seasonal Fruit

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