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Fresh smashed avocados, jalapenos, lime juice, cilantro, red onions.
Artichoke dip, hummus, chili con queso.
Texas-style beef chili, monterey jack cheese, pico de gallo, sour cream, guacamole.
Spicy BBQ or buffalo. Served with housemade bleu cheese, pickled celery and carrots. Gluten free.
American cheese, pickles, sweet-onion bacon jam.
Steamed in lagunitas broth, grilled lemon.
Asparagus, roasted peppers.
Crusted cod, tomatillo-avocado salsa, sweet ancho chiles, cabbage slaw.
Avocado crema, red pickled cabbage.
Gruyere cheese, scallions, truffle aioli.
Served with marinara and spicy aioli.
Step 1: pick your lettuce - romaine, mixed greens, baby arugula, spinach. Step 2: pick your toppings- choose up to 5, additional toppings $0.50. Hickory-smoked bacon, avocado, candied walnuts, chick peas, edamame, grape tomato, golden apple, hard-boiled egg, kalamata olives, marinated artichokes, monterey jack cheese, mozzarella, goat cheese, bleu cheese crumbles, red quinoa, roasted beets, roasted mushrooms, shredded carrots, toasted pistachios. Step 3: choose a dressing- sesame-pistachio vinaigrette, bleu cheese, sweet vidalia vinaigrette balsamic vinaigrette, russian, buttermilk ranch.
Hickory-smoked bacon, yukon gold potatoes, scallions.
Chives, sour cream. Gluten free.
Monterey jack cheese, avocado, tortillas, sour cream. Gluten free.
Peeled plum tomatoes, avocado, red kidney beans, monterey jack cheese, saffron. Gluten free.
Brussels sprouts, baby kale, green beans, croutons. Gluten free.
Baby arugula, english cucumber, goat cheese, toasted sesame-pistachio vinaigrette. Gluten free.
Marinated flank steak, english cucumber, red jalapeno, shiitake mushrooms, mango, mint, carrots, crushed peanuts, sesame seeds. Gluten free.
Mashed sweet potatoe sauteed choy, apricot laquered sauce. Gluten free.
Oyster musrooms, asparagus, potato puree, demi-glace. Gluten free.
Red, purple fingerling potatoes, bleu cheese melted butter, broccoli rabe, golden apple sauce. Gluten free.
Clams, mussels, calamari, shrimp, grilled garlic bread. Gluten free.
Littleneck clams, parmesan cheese, crispy garlic chips, parsley, grilled crostini.
Chopped basil, garlic, shallots.
House-made pasta, english peas, pancetta.
American cheese, tomato, sweet-onion bacon jam, kosher pickles.
Hickory-smoked, thick-cut bacon, chipotle fried onion rings, pepper Jack cheese.
Each topping $1.00. Hickory-smoked bacon, avocado, BBQ sauce, chipotle aioli, white cheddar, bleu cheese, mozzarella, swiss, pepper jack, pickled jalapenos, local fried egg, sauteed oyster, mushrooms, sweet-onion bacon jam.
Fried cutlets, fried basil, marinara, mozzarella.
Thinly-sliced pork, black forest ham, house-made pickles, house-made mustard.
Thinly-shaved ribeye, sauteed onions, provolone or chili cheese.
Hickory-smoked pork shoulder, north carolina BBQ sauce, cabbage slaw.
Swiss cheese, house-made mustard.
House-made corned beef, sauerkraut, swiss cheese.
Yukon gold potatoes, chives.
Port wine sauce, oyster mushrooms. Gluten free.
Agave glaze, cranberries, goat cheese. Gluten free.
Demi-glace, oyster mushrooms, cream-cheese aioli. Gluten free.
Menu for Kingston Station provided by Allmenus.com
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