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Served with marinara and spicy aioli.
With spicy BBQ or buffalo. Served with house-made bleu cheese, pickled celery, and carrots.
Texas-style beef chili, Monterrey Jack cheese, pico de gallo, sour cream, and guacamole.
Gruyere cheese, scallions, truffle aioli, and Cajun spice.
Melted Monterrey Jack, pico de gallo, and guacamole.
Ground beef, Monterrey Jack cheese, fried pizza dough, and chipotle aioli.
Fresh smashed avocados, jalapenos, lime juice, cilantro and red onions.
Crusted cod, tomatillo-avocado salsa, sweet ancho chilies, and cabbage slaw.
Steamed in Lagunitas broth with grilled lemon.
Avocado crema and red pickled cabbage.
American cheese, pickles, and sweet-onion bacon jam.
Your choice of spicy BBQ or Buffalo. Served with house-made bleu cheese, pickled celery and carrots. Gluten-free.
Texas-style beef chili, Monterey Jack and queso fresco, pico de gallo, sour cream and guacamole.
Steamed in white wine with lemon. Gluten-free.
Mushroom ragout, asparagus and Yukon potatoes.
Served with marinara and spicy aioli.
Artichoke dip, hummus and chili-con-queso.
Monterrey Jack cheese, shiitake mushrooms, and red & yellow peppadew peppers.
Hickory smoked bacon and Yukon gold potatoes.
Monterey Jack cheese, avocado, tortillas and sour cream.
House made Parmesan Caesar dressing and croutons. Gluten free.
Mixed greens, lentils, pico de gallo, roasted corn, feta cheese, crunchy corn shell strips. No dressing.
Baby arugula, English cucumber, goat cheese and pistachio-sesame vinaigrette. Gluten-free.
Bacon, golden apple, avocado, carrots, grape tomatoes, mozzarella cheese, and sweet vidalia vinaigrette. Gluten free.
Marinated flank steak, English cucumber, red jalapeno, shiitake mushrooms, mango, mint, carrots, crushed peanuts and sesame seeds. Over hot rice with Thai vinaigrette. Gluten-free.
Fresh edamame, thin sliced cucumber, orange slices, and black sesame.
Your choice of lettuce, toppings and dressing.
Brussels sprouts, baby kale, escarole and Parmesan crisp. Gluten-free.
Jumbo lump crab, cucumber and radish. Gluten-free.
Fried chicken cutlets, fried basil, marinara and mozzarella cheese.
Thinly-shaved ribeye, sauteed onions and pepers, and provolone or chili cheese.
Thinly sliced pork, Black Forest ham, homemade pickles and Dijon mustard. Served with fries.
Hickory smoked pork shoulder, North Carolina BBQ sauce and slaw. Served with fries.
House-made corned beef, sauerkraut and Swiss cheese. Served with fries.
Provolone cheese and marinara sauce. Served with fries.
Salami, hot and sweet capicola, mortadella, ham, provolone cheese, lettuce and tomatoes. Served with fries.
Butter toasted roll, fresh lobster, and scallions.
Tzatziki, spring mix, lettuce, and tomato.
Hickory-smoked, thick-cut bacon, chipotle fried onion rings, and pepper jack cheese.
American cheese, tomato, sweet-onion bacon jam, and kosher pickles.
Served with fries.
Tzatziki and spring mix on a brioche bun. Served with fries.
Beer battered eggplant, tzatziki, lettuce, and tomato.
Mixed greens, carrots, tomatoes, and choice of dressing. Gluten free. Vegan.
Yukon gold potatoes, butter, and parsley.
Demi-glace, oysters mushrooms, and cream cheese aioli. Gluten free.
Agave glaze, cranberries, and goat cheese.
Corn on the cob, spicy-lime mayo, and cotija cheese.
Roasted peppers and charred onions. Gluten-free. Vegan.
Fresh cut fruit, homemade strawberry whipped cream, vanilla ice cream, and cut baked pastry.
Homemade vanilla bean custard with a glazed sugar coating.
Spiced cake loaded with carrots, apricot sorvet, and served with fresh fruit.
Baby artichoke-olive rice, caper brown butter sauce and tomatoes. Gluten-free.
Oyster mushrooms, asparagus, lobster potato puree and demi-glace. Gluten-free.
Served with red purple finger linked potatoes bleu cheese melted butter broccoli rave and golden apple sauce.
Clams, mussels, calamari, shrimp and gremolata toasts. Gluten-free.
Littlenecks, Parmesan cheese, crispy garlic chips, parsley and grilled crostini.
3-cheese blend and Ritz crackers. Vegetarian.
Menu for Kingston Grille & Bar provided by Allmenus.com
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