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Asparagus, roasted peppers.
Artichoke dip, hummus, chili con queso.
Fresh smashed avocados, jalapenos, lime juice, cilantro, red onions.
Avocado crema, red pickled cabbage.
Gluten free. Steamed in lagunitas broth, grilled lemon.
Texas-style beef chili, Monterey ?ack cheese, pico de gallo, sour cream, guacamole.
Served with marinara and spicy aioli.
Crusted cod, tomatillo-avocado salsa, sweet ancho chiles, cabbage slaw.
Gluten-free. Brussels sprouts, baby kale, green beans, croutons.
Gluten free. Hickory - smoked bacon, yukon gold potatoes, scallions.
Gluten-free. Marinated flank steak, English cucumber, red jalapeno, shiitake mushrooms, mango, mint, carrots, crushed peanuts, sesame seeds.
Gluten-free. Peeled plum tomatoes, avocado, red kidney beans, Monterey Jack cheese, saffron.
Gluten-free. Chives, sour cream.
Gluten-free, vegetarian. Baby arugula, English cucumber, goat cheese, toasted sesame - pistachio vinaigrette.
House-made corned beef, sauerkraut, Swiss cheese.
Hickory - smoked pork shoulder, north Carolina BBQ sauce, cabbage slaw.
Thinly - sliced pork, black forest ham, house-made pickles, house-made mustard.
Thinly - shaved ribeye, sauteed onions, provolone or chili cheese.
Fried cutlets, fried basil, marinara, mozzarella.
Swiss cheese, house-made mustard.
Hickory - smoked, thick-cut bacon, chipotle fried onion rings, pepper jack cheese.
American cheese, tomato, sweet - onion bacon jam, kosher pickles.
Gluten-free. Mashed sweet potatoes sauteed Choy, apricot lacquered sauce.
Gluten-free. Clams, mussels, calamari, shrimp, grilled garlic bread.
House-made pasta, English peas, pancetta.
Gluten-free, vegetarian. Demi-glace, oyster mushrooms, cream-cheese aioli.
Gluten-free, vegetarian. Agave glaze, cranberries, goat cheese.
Yukon gold potatoes, chives.
Gluten-free, vegetarian. Port wine sauce, oyster mushrooms.
Menu for Kingston Grille & Bar provided by Allmenus.com
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