Parmesan, fontina and gorgonzola. Topped with crispy bread crumbs.
Tomatoes, arugula and parmigiano.
Sweet corn orzo, asparagus and spring onion slaw.
Served with classic bolognese sauce.
Served with shrimp, spinach & roasted tomatoes.
Tomato, garlic, herbs and olive oil.
Served with arugula and shaved parmagiano.
Spicy tomato sauce and garlic bread.
Tuscan-style bread and tomato soup.
Tomato & basil pesto. Add prosciutto $4.00.
Served with roasted sweet peppers, basil pesto and fontina cheese.
Served with arugula, tomatoes, lemon aioli and crispy pancetta.
Choice of applewood bacon, canadian bacon or turkey.
Served with poached eggs & hollandaise. Add bacon $2.00.
Served with with tomato, mozzarella & basil pesto.
Parmesan, fontina & gorgonzola. Topped with crispy bread crumbs.
Add chocolate or berries $2.00.
Served butter and maple syrup. Add fruit $4.00.
Wheatberry pasta, tomatoes, fresh basil, mozzarella.
Black pepper pasta, seared scallops, garlic, red chile, onion.
Porcini mushrooms, nepitella, parmigiano.
Asparagus cream, arugula, tomatoes, parmigiano.
Clams, sausage, sweet pea, roasted peppers, tomatoes.
Shrimp, arugula, tomatoes, marsala, cream, parmigiano.
Grilled tomatoes, fresh basil, romano breadstick.
Tomatoes, extra virgin olive oil, basil, mozzarella.
Fried eggplant, tomato, fresh mozzarella.
Grilled flatbread, olives and capers.
Toasted hazelnuts, pecorino & cabernet vinaigrette.
Crispy parmigiano or warm goat cheese. Add $4.00.
Tuscan-style bread & tomato soup.
Tomato sauce & parmigiano.
Gongonzola fondue, marsala reduction.
Black & blue beef, arugula, truffle oil, parmagiano, tarragon.
Grilled summer vegetables, rose honey.
Duck leg, spinach, frisee, hazelnut butter, balsamic.
Chorizo, garlic, light tomato cream, crostini.
Quinoa, asparagus, spring onion & pomegranate salad.
Sweet sausage, citrus, tomato, olives, capers.
Braised romaine, cherry pepper remoulade.
Yellowfin, extra virgin olive oil, lemon, crostini.
On the half shell, champagne mignonette.
Extra virgin olive oil, lemon, tarragon, sea salt.
Dried, salted beef fillet.
Dry-cured, smoked ham.
Cured sausage, fermented & air-dried.
Heat-cured pork sausage.
Aged 16 months, creamy, crumbly, cow's milk, IT.
Aged 6 months, firm, creamy, pasteurized sheep's milk, slight piquancy, ESP.
Aged 6 months, firm, sheep's milk, sturdy & nutty, IT.
Fresh pasteurized goat's milk, soft & tangy, marinated in herbs & olive oil, vermont, US.
Semi soft, mild pasteurized cow's milk, fruity, tangy, IT.
Rosemary fingerlings, braised kale, gorgonzola crema.
Goat cheese, prosuitto, potato fritelle, green beans.
Red pepper saffron sauce, asparagus, tarragon vinaigrette.
Charred sweet corn orzo, asparagus & spring onion slaw.
Herbal mustard crust, tomato fondue, seared vegetables.
Fontina gratin, wilted spinach, herb butter.
Served with garlic, white wine.
Served with sea salt, truffle oil.
Served with garlic, white wine.
Menu for Bin 26 provided by Allmenus.com
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