• Massachusetts
  • Boston
  • Miel

Miel

(617) 217-5152
  • 510 Atlantic Ave, Boston, MA 02210
  • Website
  • French ,  Seafood
  • $$$$$
  • Grubhub.com
  • Main
  • Breakfast
  • Lunch
  • Dinner
  • Prix Fixe
  • Dessert
    • Stone Fruit Tart $12

      Crisp puff pastry, frangipane, miel honey ice cream

    • My Ice Cream Sundae $12

      Mocha, pistachio and sweet cream gelato, grilled pineapple, minted strawberries, caramelized bananas, fudge, vanilla cream, morello cherries

    • Chocolate Espresso Pot de Creme $12

      Cherry biscotti, vanilla cream

    • Profiteroles $12

      Crisp pate a choux, nutella custard, chocolate glaze

    • Strawberry Shortcake $12

      Strawberries, vanilla cream on a classic biscuit

    • Cheese $16

      Cherry jam, marcona almond & toast

    • Buffala Blu $16

      A gorgonzola style buffalo mozzarella

    • Verano $12

      Local sheep milk

    • Mountain Gouda $12

      Local berkshire cheese

    • Cafe Gourmand $7

      Coffee or tea with a side of madeleines

    • Dessert Coffees $15

  • The Healthy Choice
    • Green Cleanse Smoothie $10

      Banana, mango, kale, spinach, almond milk

    • Acai Antioxidant Bowl $12

      Frozen acai smoothie, banana, blueberries, granola, almond butter

    • Cold Pressed Vitamin C Juice $10

      Orange, grapefruit, pineapple, mint

    • Seasonal Fruit & Berries Plate $16

      Stonyfield organic natural yogurt, vermont honey

    • Bowl of Mixed Berries $17

      Low fat stonyfield organic natural yogurt

    • Steel Cut Irish Oatmeal $10

      Hot milk, golden raisins, brown sugar

  • Classics
    • Apple & Granola Belgium Waffles $18

      Warm cinnamon apple compote, homemade granola, whipped cream

    • Pumpkin Spiced Pancakes $19

      Cinnamon powdered sugar, toasted pumpkin seeds

    • Vanilla French Toast $20

      Homemade brioche toast, blueberry compote, powdered sugar

    • Smoked Salmon & Bagel $17

      Cream cheese, red onion, tomatoes, capers

    • Bakery Basket $10

      Choice of three: muffin, croissant, danish, toast, bagel, scone or cinnamon roll served with butter and preserves

    • Assorted Cereals $8

      Special k, corn flakes, raisin bran, rice krispies, shredded wheat, cheerios, frosted flakes, homemade muesli

  • Eggs
    • Eggs Benedict $17

      Poached white mountain organic eggs, espelette pepper hollandaise, spinach, canadian bacon with smoked salmon

    • The Avocado Smash $20

      Smashed ripe haas avocado, poached white mountain organic eggs, grilled multigrain bread, tomato, goat cheese

    • Two Organic Eggs $19

    • Create Your Own Omelet $16

    • Create Your Own Omelet with Lobster or Shrimp $21

  • Sides
    • Cured Bacon $6

      Turkey sausage, pork sausage, asparagus, hash browns

    • Toasted Breads $5

      MultI grain, wheat, white, english muffin, bagels, gluten free bread

  • Beverages
    • Juices $6

      Orange, apple, grapefruit, tomato, cranberry, pomegranate

    • Hot Beverages $5

      Regular or decaffeinated coffee, hot tea, single espresso

    • Double Espresso, Cappucino and Latte $6

  • Appetizers
    • Shrimp Cocktail $19

      Horseradish cocktail sauce, lemon

    • Beef Tartare $17

      Sunny side up egg, capers, cornichons, shallots, dijon

    • Grilled Octopus $18

      Roasted fingerling potatoes, garlic confit, tomatoes, chorizo, safron aioli, basil

    • P.E.I. Mussels $18

      Shallots, garlic, white wine, creme fraiche, parsley, grilled foccacia

    • Charcuterie Board $27

      Pate de campagne, seasonal pate, serrano ham, saucisson sec, finocchio, pickles, mustard

  • Soup & Salad
    • Winter Squash & Apple Soup $12

      Pomegranate creme fraiche, toasted pumpkin seeds

    • Sausage Lentil Soup $12

      Pork sausage, leeks, Swiss chard, chicken broth, cumin

    • Miel Salad $16

      Mixed arcadian greens, carrots, radish, tomatoes, cucumbers, toasted sunflower seeds, herbs de provence dressing

    • Lyonnaise Salad $18

      Poached organic hen egg, frisee, goat cheese, warm bacon lardon, chardonnay viniagrette

    • Springer Mountain Salad $20

      Springer mountain grilled chicken, baby kale, gorgonzola, gala apple, pomegranate, focaccia crouton, toasted almonds, cider vinaigrette

    • Georges Bank Scallop & Atlantic Salmon Salad $24

      Quinoa, kale, butternut squash, corn, walnut pesto, crispy fried leeks

  • Sandwiches
    • Maine Lobster Roll $26

      Sweet maine lobster, lemon aioli, bibb lettuce, grilled brioche

    • Chicken Panini $18

      Chicken breast, provolone, portobello, roasted red peppers, pesto

    • Short Rib Grilled Cheese $18

      Vermont cheddar, grain mustard, caramelized onions,

    • Prime burger $21

      Organic grassfed beef, vermont cheddar, brioche

  • Pasta
    • Roasted Butternut Squash Orecchiette $22

      Crispy pancetta, goat cheese, toasted pumpkin seeds, sage

    • Short Rib & Ricotta Ravioli $25

      Red wine braised short rib, wilted baby kale, roasted root vegetables, cognac pepper sauce

  • Entrees
    • Swordfish Provencale $26

      Roasted tomatoes, nicoise olives, capers, red peppers, oregano, garlic potatoes

    • Atlantic Salmon $23

      Shaved brussels sprouts, leeks, bacon, caviar creme fraiche

    • Pan Roasted Chicken Breast $22

      Sweet potato puree, grilled treviso, sweet maple yams, gorgonzola, honey, sage

    • Steak Frites $24

      Hanger steak, herb butter, mixed greens salad, truffle fries

  • Appetizers
    • Miel Salad $16

      Mixed arcadian greens, carrots, radish, tomatoes, cucumbers, toasted sunflower seeds, herbs de provence dressing

    • Lyonnaise Salad $18

      Poached organic hen egg, frisee, goat cheese, warm bacon lardon, chardonnay viniagrette

    • Tomato & Burrata Salad $18

      Serrano ham, grilled red onions, basil, garlic bread, balsamic viniagrette

    • Winter Squash & Apple Soup $12

      Pomegranate creme fraiche and toasted pumpkin seeds

    • Sausage Lentil Soup $12

      Pork sausage, leeks, swiss chard, chicken broth, cumin

    • P.E.I. Mussels $18

      Shallots, garlic, white wine, crème fraiche, parsley, grilled foccacia

    • Grilled Octopus $18

      Roasted fingerling potatoes, garlic confit, tomatoes, chorizo, saffron aioli, basil

    • Beef Tartare $17

      Sunny side up egg, capers, cornichons, shallots, dijon

    • Charcuterie Board $27

      Pate de campagne, seasonal pate, serrano ham, saucisson sec, finocchio, pickles, mustard,

  • Raw Bar
    • Oyster on the Half Shell $3

    • Shrimp Cocktail $19

      Horseradish cocktail sauce, lemon

  • Pasta
    • Roasted Butternut Squash Orecchiette $22

      Crispy pancetta, goat cheese, toasted pumpkin seeds, sage

    • Vegan Artichoke Bolognese $19

      Artichoke, fennel, roma tomato, gluten free fusillI pasta, basil

    • Baked Lobster Au Gratin $33

      Maine lobster, radiatorI pasta, fontina cream sauce, lemon bread crumbs

  • Entrees
    • Swordfish Provencale $33

      Roasted tomatoes, nicoise olives, capers, red peppers, oregano, garlic potatoes

    • Seared Diver Scallops $33

      Cauliflower purée, pine nuts, fried capers, golden raisins, crispy parsnips

    • Atlantic Salmon $31

      Shaved brussels sprouts, leeks, bacon, caviar crème fraiche

    • Cape Cod Lobster Bake $41

      Half maine lobster, clams, mussels, chorizo, chicken, corn, potatoes, pesto

    • Pan Roasted Chicken Breast $29

      Sweet potato puree, grilled treviso, roasted maple yams, gorgonzola, honey, sage

    • Duck Confit Cassoulet $30

      Sausage, smoked pork belly, tarbais beans, roasted tomatoes, chicken jus

    • Steak Frites $33

      Hanger steak, herb butter, mixed greens salad, truffle fries

    • Short Rib Bourguignon $38

      Truffle polenta, baby carrots, turnips, pearl onions, mushrooms, red wine jus

  • Sides
    • Honey Glazed Carrots $8

    • Creamed Spinach $8

    • Yukon Gold Mashed Potatoes $8

    • Sauteed Mushrooms $8

    • Haricot Vert and Almonds $8

  • Appetizers
    • Miel Salad

      Arcadian mixed greens, carrots, radish, cucumber, tomato, toasted sunflower seeds, herbs de provence dressing

    • Lyonnaise Salad

      Poached organic hen egg, frisee, goat cheese, warm bacon lardon, chardonnay vinaigrette

    • Sausage Lentil Soup

      Boudin blanc, belgium leeks, swiss chard, cumin

  • Entrees
    • Steak Frites

      Hanger steak, herb butter, mixed green salad, truffle fries

    • Atlantic Salmon

      Sauteed leeks, bacon, shaved brussel sprouts, caviar creme fraiche

    • Pan Roasted Chicken Breast

      Sweet potato puree, grilled treviso, sweet maple yams, gorgonzola, honey and sage

  • Desserts
    • Chocolate Pot au Creme

      Cherry biscottI and vanilla cream

    • Sticky Toffee Bread Pudding

      Salted spiced rum caramel, vanilla gelato

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