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Vintage Restaurant and Lounge
Cheddar Cheese & Horse Radish Aioli
With House Cocktail Sauce
Banana Peppers and House Aioli
Pecorino, Fresh Herbs and Caper Aioli
Scallions & Creamy Sriracha
Fried & served with House Marinara
With caramelized onion & Fresh Mozzarella
Three cheeses and local lobster
Hand Cut Fries, Fine Herbs, Bourbon Ketchup
Garden Fresh Tomatoes, Mozzarella Cheese, and Basil
Grilled Chicken, Caesar Dressing, Three Cheese Blend, Romaine
Goat Cheese, Mascarpone and Crispy Prosciutto
Mozzarella & Shaved Asparagus
Mozzarella, Pepperoni & Hot Peppers
Gorgonzola, Mozzarella, with a Hot Sauce Drizzle
Spring Greens, Vermont Cheddar & Tomato
Locally Sourced Served with House Chips
10oz All Natural Patty, Onion, Pepper Jack and Bacon
Local Littlenecks, Yukon Potato, House Smoked Bacon
Toasted Baguette, Fresh Mozzarella, Parsley Chiffonade
Cucumber, Tomatoes, Onion & House Vinaigrette
Parmesan Crisp, Roasted Garlic Crostini
Tomatoes, Red Onion, Gorgonzola, Bacon & Blue Cheese
Iceberg, Farm Egg, Avocado, Grilled Chicken, Bacon, Vermont Cheddar and Ranch Dressing
Asparagus, Spinach, Artichokes, Beans, Mushrooms, and House Vinaigrette
Fresh Sliced Tomato & Mozzarella, Balsamic Fig Drizzle and Savory Pesto
Truffle butter and Wild mushrooms
Traditional Meat Sauce with Hand Cut Pasta
Fine Herbs, Roquefort Blue Cheese
Sticky Rice, Lemongrass & Ginger Broth
Jumbo Shrimp & Artichoke Hearts and Asparagus Sautéed in Zesty Lemon Garlic Butter over Linguini
With Sautéed Spinach in Cream Sauce
8oz Angus Beef, Wild Mushroom Sauce & Vegetable Risotto
Roasted Fingerling Potato and Grilled Asparagus with Pan Sauce
Fresh Mozzarella and Hand Cut House Made Pasta
With seasonal Vegetables
Fresh Mozzarella and Hand Cut House Made Pasta
Artichoke, capers and lemon over house pasta
Menu for Vintage Restaurant and Lounge provided by Allmenus.com
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