Yellow foot chanterelles, sweet onion, vin jaune Arbois.
Uchiki Kuri squash, Willamette hops, shishito relish.
Wild mushrooms, miso, cabbage.
Celeriac and cider apple veloute.
Seckel pear, hakurei turnip, maitakes, idiazabal.
Beet mignonette, mustards, pomegranate.
Sicilian pistachio, salsify, buddha's hand relish, rosemary crust.
Hijiki, bonito emulsion, enoki mushrooms.
Hibiscus, molasses candy, cherry blossom, bee pollen.
Juniper, Saison, charred turnip, sunchokes.
Menu for Uni provided by Allmenus.com
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