- Massachusetts
- Boston
- Uni
Uni
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Uni
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- Menu
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Cold Plates
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Smoked Uni Spoon $16.00
Osetra caviar, quail egg yolk, yuzu.
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Kaki Aunt Dotty Oyster $6.00
Yamamomo granita, tonburi.
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Chilled Chinese Celery and Mushrooms $8.00
Black beans, pickled allium, crispy garlic.
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Roasted Chicken & Banana Blossom Salad $9.00
Peanuts, spicy herb vinaigrette.
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A5 Japanese Wagyu Beef Tartar $35.00
Chocolate kabayaki, huckleberry, cured egg yolk.
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Raw Langoustine $18.00
Sudachi, caviar, kaffir lime leaf.
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Smoked Hamachi Tartar $16.00
Nori cup, osetra caviar.
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Chilled Octopus $18.00
Ginger scallion vinaigrette, adzuki, long beans.
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Uni Toast $18.00
Seaweed pesto, lardo, aged balsamic.
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Local Apples $12.00
Sicilian pistachio, bottarga, radish.
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Vietnamese Spam Musubi $8.00
Spicy pineapple.
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Hot Plates
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Crispy Riceball $5.00
Bone marrow, uni crema sun dried tomato.
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Berkshire Pork Belly Steam Bun $6.00
Pickled vegetables, chile aioli, japanese BBQ sauce.
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Chicken & Waffles $16.00
Kimchee, sancho syrup, kinako waffle.
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Salt and Pepper Squid $10.00
Charred shishito emulsio.
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Japanese Milk Bread $3.00
Chesnut, honey butter.
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Crispy Potatoes $7.00
Shiso pesto mayonnaise.
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Miso Soup $6.00
Shiitake, green onion, hijiki seawee.
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Chow Fun Noodles $14.00
General gao, broccoli, chinese chile.
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Unagi & Foie Gras $25.00
Verjus kabayaki, bosc pear, husk cherry.
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Miso Marinated Black Cod $29.00
Kohlrabi, celtuce, hajikami.
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Brussels Sprouts $10.00
Nuoc cham, thai herbs, puffed rice.
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Thai Pork Neck Yakitori $8.00
Sweet and sour bok choy.
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King Crab Yakitori $20.00
Black lime butter.
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Shishito Peppers $8.00
Kabayaki, sesame seed, smoked salt.
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Chiang Mai Duck Carnitas $15.00
Green papaya salsa, scallion pancake, baby shrimp.
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Wagyu Beef Dumplings $16.00
Cheddar dashi, braised lettuce.
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Green Curry Crab Fried Rice $16.00
Burdock root, egg, sesame.
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Ember Roasted Duck Breast $26.00
Szechuan eggplant, crab apple kosho.
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Crispy Shan Tofu $5.00
Burmese chile jam.
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Korean Ricecakes $13.00
Albi oxtail, kimchee butter, gremolata.
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Wok Charred Broccoli Rabe $8.00
Fish sauce caramel, almond.
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Whole Roasted Lobster $28.00
Singapore black pepper glaze, yuzu butter.
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Grilled Hamachi Kama $20.00
Korean bbq glaze.
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Buffalo Mentaiko Spaghetti $9.00
Nori, shiso, egg yolk.
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Beef Shortrib Bulgolgi Tostadas $18.00
Ssam sauce, pickles.
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French Onion Soup $9.00
Foie gras onions, wagyu sukiyaki, gruyere crostini.
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Matsutake Mushroom $21.00
Cider dashi, parmiggiano, apple miso butter.
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Pork Spare Rib $10.00
Spicy kabayaki, peanuts.
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Char Siu Pork Belly Bo Ssam $17.00
Pickles & oyster.
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A5 Wagyu Sirloin on Hot Rock oz $30.00
Aka miso butter, salts.
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Nigiri2 Pieces each.
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Hirame Fluke $8.00
Radish, lemon oil.
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Mirugai Geoduck $10.00
Lime zest.
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Hamachi Yellowtail $8.00
Ponzu powder, pickled chile.
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Shima Aji Striped Jack $10.00
Apple sauce, black sesame.
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Sake Salmon $8.00
Beet, gochujang.
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Hotate Live Scallop $12.00
Harissa mayo, okra.
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Awabi Abalone $16.00
Nori vinaigrette.
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Dashi Maki Tamago $14.00
Jalapeno, dashi gelee.
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Roasted Carrot $6.00
Vadouvan creme fraiche, sudachi.
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Smoked Ikura Salmon Roe $8.00
Drawn butter.
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Uni Sea Urchin $11.00
Prosciutto, vin cotto.
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Smokey Deviled Egg $6.00
Pork belly crouton.
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Maguro Bluefin Tuna $10.00
Nuta, fig cilantro pesto.
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Chutoro Medium Fatty Tuna $18.00
Soy braised garlic.
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Toro Fatty Tuna $24.00
Uni powder, nori reduction.
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Unagi Fresh Water Eel $16.00
Matsutake crema, foie gras kabayaki.
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Ankimo Monkfish Liver $8.00
Ponzu ginger emulsion, green onion.
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Saba Oshizushi Mackerel (6 Pcs) $15.00
Battera konbu.
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A5 Wagyu Sirloin $30.00
Soy koji, karashi, fried garlic.
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Makimono
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Hamachi Negiima Roll $14.00
Tokyo leek, burnt allium vinagrette.
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Spicy Salmon Roll $12.00
Red curry, coconut.
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Spicy Tuna Roll $14.00
Aji amarillo, charred pineapple, jicama.
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Snow Crab Tempura Roll $25.00
Avocado, chile, basil.
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Lobster BLT Roll $22.00
Brown butter mayonnaise, pickled celery.
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Crunchy Unagi Roll $14.00
Tenkasu, kabayaki, gobo.
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Mushroom Katsu Roll $10.00
Aji panca, hajikami.
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White Castle Burger Roll $10.00
Cheddar, tomato, secret sauce.
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Sashimi
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Tai Sea Bream $18.00
Concord grape, myoga.
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Mategai Razor Clam $14.00
Pear, wagyu lardo, ushiojiru.
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Uni California Gold Urchin $28.00
Blood orange, ras el hanout, pine nut.
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Live Maine Uni Sea Urchin $18.00
Citrus ceviche, cherry tomato.
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Shima Aji Striped Jack $22.00
Mala flavors, goji berry, ginger.
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Suzuki Bass $20.00
Maguro shirodashi, lemongrass, garlic.
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Lubina Spanish Sea Bass $16.00
Green chermoula, sultanas, preserved lemon gremolata.
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Hamachi Duet Yellowtail $27.00
Banana, black truffle, pork belly croutons.
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Sake Salmon $17.00
Black bean, ginger, cilantro.
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Tako Octopus $16.00
Warm sesame oil, ginger, barrel aged tamari.
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Tuna Poke $17.00
Mung bean, maui onion, seaweed.
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Spicy Tuna & Foie Gras Tataki $22.00
Aji amarillo, pistachio, pear.
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Ankimo Monkfish Liver $15.00
Green curry, kuri squash, black bean bread.
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Hotate Scallop $20.00
Maitake mushroom, chinese chive vin, candied bacon jam.
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Menu for Uni provided by Allmenus.com
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