Lightly fried risotto rice balls stuffed with mozzarella, served on a bed of thinly sliced smoked prosciutto di parma.
Roasted pumpkin pureed with cream, honey, nutmeg and cinnamon, finished with mascarpone cheese. Gluten free.
Local mesclun salad tossed with poached apples, maytag blue cheese and rice wine vinagirette. Gluten free.
Our signature prince edward island mussels in a light broth of lemon, white wine, butter, capers and cherry tomatoes. Gluten free.
Whole leaves of baby Romaine tossed in a white truffle infused dressing. Served with white anchovies and a fried poached egg. Gluten free.
Assortment of Italian cured meats: Capocollo, salame, mortadella, soppressata. Served with cheese and olives.
Tempura battered calamari and spicy cherry peppers, fried and served with pickled tartar sauce.
Alternating slices of homemade mozzarella Burrata, local tomatoes; drizzled with extra virgin olive oil and balsamic reduction.
Homemade rigatoni pasta tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine. Topped with shaved Parmigiano Reggiano. Gluten free.
This housemade half moon shaped pasta is stuffed with a pumpkin puree, amaretti biscotti & Pecorino cheese,then blanketed in a sage butter sauce and finished with toasted Macadamia nuts.
Italian fusion ravioli is stuffed with ricotta cheese, English peas, and ginger then coated in a spicy tomato cream sauce. Finished with a curry leaf pistachio pesto.
Homemade potato dumplings tossed with seasonal mushrooms. Finished with a touch of truffle oil and mozzarella di Bufala. Gluten free.
Homemade ribbons of pasta tossed with smoked salmon, English peas and half lobster tail in a white wine cream sauce. Gluten free.
Manicotti pasta stuffed with diced butter chicken. Finished with a rich pink Punjabi sauce and topped with fresh mozzarella. Gluten free.
An 8 oz. center cut filet grilled to perfection and finished with a red wine, rosemary & orange reduction. Served with roasted poatoes and a side of sauteed spinach. Gluten free.
Grilled 16 oz. bone in veal chop topped with Gorgonzola cranberry sauce. Served with fingerling potatoes and sauteed asparagus. Gluten free.
Panko crusted chicken breast topped with a plum tomato sauce and melted mozzarella di Bufala. Served with a side of Rigatoni pomodoro.
Pan seared and served with an English pea, cherry tomato and mussel risotto. Gluten free.
Please ask your server for details. Gluten free.
Grilled Colorado rack of lamb served with fingerling potatoes and sauteed broccoli. Finished with a ginger, cumin, lemongrass & marsala wine reduction. Gluten free.
Decadent and rich chocolate souffle served with vanilla gelato. Gluten free.
Finished with fresh berries and whipped cream. Gluten free.
Assortment of three types of homemade gelato or sorbet. Gluten free.
Served with fresh berries.
Puff pastry topped with thin sliced apples and baked to crispy perfection. Served with fresh berries and vanilla gelato.
A selection of house favorites including souffle, apple crostata, crème brulee and vanilla gelato.
Menu for Da Vinci Restaurant provided by Allmenus.com
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