(617) 742-9242(617) 742-9242
Quincy Market, Boston, MA 02109
Chicken strips flavored with cumin, chili cilantro garlic soy sauce and lime juice, stir-fried with bean sprouts red onion and an amai ginger sauce served on baby spinach leaves with wagamama house dressing.
A grilled fillet of barramundi with a coconut cilantro and chili dressing, on a salad of thin cut zucchini, daikon carrot red onion, bean sprouts and chopped cilantro served with a wedge of lime this dish may contain some small bones.
Marinated and grilled eggplant, Portabella mushroom and zucchini, combined with caramelized red onion, roasted sweet potato asparagus diced tomato and mixed leaves, served with wagamama house dressing and garnished with crispy noodles
Soup and ramen noodles topped with a marinated and grilled chicken breast, seasoned greens, menma and sliced scallion
A dashi soup and ramen noodles with grilled black tiger shrimp, salmon barramundi and marinated squid topped with wakame menma seasonal greens and sliced scallion, garnished with a wedge of lime this dish contain some small bones.
Spiced miso soup and ramen noodles topped with a grilled filet of salmon seasonal greens, menma sliced scallion and carrot garnished with black and white sesame seeds this dish contain same small bones.
Spicy soup and ramen noodles topped with a grilled sliced sirloin steak, fresh chilies red onion bean, sprouts cilantro sliced scallion and a wedge of lime.
Spicy soup and ramen noodles topped with a marinated and grilled chicken breast fresh chilies red onion bean sprouts cilantro sliced scallion and a wedge of lime.
Ramen noodles in a spicy miso soup topped with stir fried marinated beef, carrot leek garlic and bean sprouts garnished with wakame memna black and white sesame seeds and chili oil.
Whole wheat noodles in a vegetable soup topped with stir-fried tofu, baby squash button mushroom snow peas zucchini leek, bean sprouts and garlic garnished with sliced scallion.
Stir-fried chicken, zucchini, red onion, green and red peppers snow, peas and scallion served with soba noodles in a chili sauce made from chilies ginger garlic onion, lemongrass, sweet red pepper and tomato.
Stir fried black tiger shrimp red onion green and red peppers, baby squash and scallion, served with soba noodles in a chili sauce made from chilies, ginger, garlic onion, lemongrass sweet red pepper and tomato.
Stir-fried zucchini portabella shiitake and button mushrooms green and red peppers baby squash snow peas and fried tofu, served with whole wheat noodles in a chili sauce made from chilies gingers, garlic onion, lemongrass sweet red pepper and tomato
A spicy soup made from lemongrass, coconut milk, shrimp paste, red chilies, fresh ginger and galangal, and served with ramen noodles, and garnished with grilled black, tiger shrimp, bean sprouts, cucumber cilantro and a wedge of lime
A spicy soup made from lemongrass, coconut milk shrimp, paste, red chilies fresh ginger and galangal, served with ramen noodles and a marinated and grilled chicken breast bean sprouts cucumber, cilantro and a wedge of lime.
Stir-fried chicken fried with bok choi, red onion red chilies, scallion, red pepper and bean sprouts served with rice noodles in a spicy coconut and green chili soup, garnished with cilantro mint and a wedge of lime.
Stir fried bok choi, fired tofu, red onion, red chilies, red pepper, portabella mushroom and bean sprouts, served with rice noodles in a spicy coconut and green chili soup, garnished with cilantro mint and a wedge of lime
Teppan-fried soba noodles with egg, chicken shrimp, white onion, scallion bean sprouts green and red peppers garnished with black and white sesame seeds fried shallots and pickled red ginger.
Teppan-fried whole wheat noodles with egg white onion, scallion garlic, button mushroom butternut squash bean sprouts green and red peppers garnished with black and white sesame seeds fried shallots, pickled red ginger and spicy cilantro vinegar.
Teppan-fried udon noodles with curry oil, shiitake mushroom egg leek shrimp chicken yaki chikuwa bean sprouts green and red peppers garnished with spicy ground fish powder black and white sesame seeds fried shallots and pickled red ginger.
Teppan-fried udon noodles with chicken marinated in ginger, and lemongrass, served with snow peas, red onion, bean sprouts chili egg and scallion garnished with pickled red ginger and cilantro.
Grilled, sliced sirloin steak on a bed of teppan-fried soba noodles with curry oil, snow peas chilies red onion scallion, ginger, bean sprouts and bok choi, garnished with cilantro and black and white sesame seeds.
Deep-fried chicken breast coated in panko breadcrumbs, served with a light curry sauce and Japanese style rice garnished with a combination of mixed leaves and red pickles.
Deep-fried slices of sweet potato eggplant and butternut squash coated in panko breadcrumbs served with a light curry sauce Japanese style rice, garnished with a combination of mixed leaves and red pickles.
Stir-fried rice with egg, chicken, shrimp, snow peas sweet corn, mushroom and scallion accompanied by a bowl of vegetarian miso soup and Japanese style pickles.
Stir-fried rice with egg butternut squash snow peas, sweet corn, fried tofu, button mushroom and scallion accompanied by a bowl of vegetarian miso soup and Japanese style pickles.
Five deep-fried duck and leek dumplings served with cherry hoi-sin sauce.
Five steamed grilled chicken dumplings, filled with Napa cabbage, Chinese chives and water chestnut served with a chili garlic and soy sauce.
Five steamed grilled vegetable dumplings filled with Napa cabbage, carrot water chestnut onion and celery served with a sweet ginger soy sauce
Five deep-fried dumplings filled with chopped black tiger shrimp water chestnut and spinach served with a spicy citrus ponzu sauce.
Deep-fried black tiger shrimp in panko breadcrumbs served with a red chili and garlic sauce, garnished with a wedge of lime.
Freshly steamed green soy beans, the perfect complement to drinks hold up to your mouth and squeeze the succulent beans from the pod choose sprinkled with either salt or chili and garlic salt.
Three skewers of grilled chicken an scallion coated with yakitori sauce.
Asparagus spears grilled with chili garlic salt and glazed with a citrus yakitori sauce garnished with black and white sesame seeds.
Deep-fried chicken pieces prepared with soy sauce mirin dried oregano, thyme and a fresh ginger marinade served with a chili, garlic and soy sauce.
A combination of mixed leaves thin cut daikon, red onion, scallion and carrot served with wagamama house dressing and garnished with fried shallots.
A light dashi soup flavored with white miso paste wakame, silken tofu and thin sliced scallion, served with traditional pickles.
A mixture of carrot, cucumber tomato orange, and apple and all-around high-nutrient and high energy drink.
A mixture of apple orange and passion fruit good for general cleansing and digestion
A good source of vitamin c
Carrot with a dash of fresh ginger root a very good source of pro vitamin A.
A simple combination of freshly squeezed apples with orange juice, a good source of vitamin C.
Freshly squeezed apple juice with a refreshing twist of lime.
Pure fruit juice and sparkling water
Pure fruit juice and sparkling water.
Green tea free of charge with meals on request.
Menu for Wagamama - Faneuil Hall provided by Allmenus.com
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