- Massachusetts
- Boston
- Oishii Boston
What is Grubhub
Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Why use Grubhub
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Oishii Boston
We make ordering easy. Learn more
Grubhub.com
-
Oishii Boston
-
We make ordering easy.
- Menu
-
AppetizersTo-go only.
-
Edamame $7.00
Steamed or broiled.
-
Spicy Edamame $7.00
Served chilled.
-
Truffle Edamame $15.00
Steamed or broiled.
-
Wagyu Beef Slider Trio $35.00
Served with wasabi aioli.
-
Wagyu Beef Taquitos $30.00
Comes with fresh salsa.
-
Pork Belly Buns $18.00
Cucumber, scallion and red miso.
-
Rock Shrimp Tempura $18.00
Served with wasabi lemon aioli.
-
Miso Soup $6.00
Scallions, mushrooms, tofu and seaweed.
-
Golden Lobster Dumplings $15.00
Served with sweet chili vinaigrette.
-
Gyoza $12.00
Heritage pork, steamed or pan-fried.
-
Crispy Vegetable Dumplings $10.00
Broccoli, edamame, shitake, carrot, cabbage, potato, and onion.
-
Black Cod $20.00
Grilled with sweet white miso sauce.
-
Hamachi Kama $16.00
Grilled, ponzu and lemon.
-
Japanese Crab Cake $20.00
Oshinko sauce.
-
Okonomiyaki $15.00
Seafood pancake with crab, squid, shrimp and scallop. Also available vegetarian.
-
Smoked Fish Crispy Dumplings $12.00
Togarashi and bonito threads.
-
Wagyu Beef Ishiyaki $60.00
Cooked on a hot stone.
-
Wild Mushrooms $18.00
Chanterelles, hen of the woodsand honshimejis.
-
-
Rona-BentosAll bentos come with salad.
-
Sashimi and Sushi Bento $32.00
Tuna, salmon, hamachi sashimi with 3 pieces of chef's choice sushi.
-
Maki Bento $32.00
California maki, spicy tuna and salmon avocado maki.
-
Veggie Maki Bento $32.00
Japanese yam maki, Japanese cucumber maki, in and out avocado maki.
-
Chicken Katsu Bento $32.00
Panko breaded organic chicken breast with tonkatsu sauce over rice.
-
Grilled Teriyaki Bento $32.00
Choice of organic chicken breast or beef ribeye with teriyaki sauce over rice.
-
-
Nigiri and SashimiTo-go only.
-
Bana Kaibashira $6.00
-
Bana Toro Gunkan $7.00
-
Bana Sake $5.00
-
Bana Toro $8.00
-
Bana Maguro $7.00
-
Ankimo $6.00
-
Bana Ika $5.00
-
Lobster Tempura $8.00
-
Foie Gras with Truffle $15.00
-
Spicy Crispy Toro Gunkan $7.00
-
Tenderloin Wagyu Sushi $8.00
-
Bana Uni $12.00
-
Foie Gras Diced with Fruit $12.00
-
Bana Hamachi $6.00
-
Maguro $5.00+
-
Chu-Toro $6.00+
-
Toro $7.00+
-
Sake $4.00+
-
Hamachi $4.00+
-
-
Specialty MakiTo-go only.
-
Hamachi Truffle Roll $28.00
Seared, shrimp tempura, spicy mayo, cucumber, truffle, and caviar.
-
Toro Truffle Roll $28.00
Seared, shrimp tempura, spicy mayo, cucumber, truffle, and caviar.
-
Vegetarian Truffle Roll $20.00
Avocado, yam tempura, tonburi, cucumber, and truffle.
-
"The Maki" Roll $23.00
Torched toro, spicy mayo, asparagus, cucumber, bonito flakes, ginger sauce, and jalapeno.
-
White Tiger Roll $15.00
Tuna, tobiko, avocado, cucumber and white nori, wasabi lemon aioli.
-
Sudachi Seared Hamachi Roll $18.00
Cucumber, spicy mayo, tobiko, sweet miso sauce, and sudachi.
-
Crispy Salmon Roll $16.00
Tempura flakes, spicy mayo, tobiko, avocado and menegi.
-
Shrimp Explosion Roll $25.00
Rock shrimp tempura, avocado, cucumber, white nori, potato chip, and wasabi lemon aioli.
-
Ultimate Crispy Shrimp Roll $12.00
Shrimp tempura, crispy rice dots and unagi sauce.
-
"Real" California Roll $17.00
Snow crab, avocado, cucumber, mayo and tobiko.
-
B52 Roll $15.00
Hamachi, crabstick, avocado, and tobiko. Tempura fried, rolled with rice.
-
Route 66 Roll $18.00
Salmon, crabstick, cream cheese, avocado, cucumber, tempura fried, spicy mayo.
-
Japanese Yam Tempura Roll $15.00
Sweet potato tempura and kabayaki sauce.
-
Tokyo Soft Shell Crab Roll $22.00
Softshell crab tempura, tamago, unagi, cucumber, avocado, and tobiko. Wrapped in daikon.
-
-
EntreeTo-go only.
-
Chef Ting's Fried Rice $18.00
Choice of chicken, beef, or shrimp.
-
Squid Ink Noodles $25.00
Homemade black long noodles with sauteed calamari.
-
Uni Pasta $48.00
Homemade spaghetti noodles shaved winter black truffles and poached egg.
-
Pork Belly Ramen Soup $25.00
-
Teriyaki Ribeye $32.00
Grilled, served with rice.
-
Teriyaki Chicken $25.00
Grilled, served with rice.
-
Seafood Risotto $35.00
Scallop, crab, shrimp and wild mushrooms in a sizzling stone pot.
-
Lamb Chop $38.00
Cut double thick, shiitake truffle sauce and crispy thyme.
-
Chilean Seabass $30.00
Crispy garlic with ginger, citrus soy sauce.
-
Japanese A5 Steak $130.00
Fresh shaved truffles.
-
-
Oishii Sushi A La Carte
-
Kazunoko $4.50
Herring roe
-
Saba $4.75
Mackerel
-
Ika $10.00
Squid
-
Large Ama-Ebi $8.00
Sweet shrimp
-
Tobiko $4.25
Flying fish roe
-
Kaibashira $6.50
Sea scallop
-
Kani $6.75
Snow crab
-
Uni $6.50
Sea urchin
-
Spicy Crispy Toro Gunkan $9.00
-
Ebi $4.75
Shrimp
-
Tako $6.00
Octopus
-
Ikura $4.75
Salmon roe
-
Tamago $4.50
Egg cake
-
Unagi $6.00
Fresh water eel
-
Suzuki $5.25
Sea bass
-
Hamachi $6.00
Yellowtail
-
Kumamoto Oyster $7.50
-
Bluefin Maguro $9.00
Tuna
-
Baby Hamachi $7.00
-
White Tuna $6.00
-
Inari $4.50
Tofu
-
Hirame $5.50
-
Hokigai $4.50
Red clam
-
Rocky $6.00
Unagi with avocado
-
Kanikama $4.00
Imitation crab stick
-
Chilean Seabass $30.00
Crispy garlic with ginger, citrus soy sauce.
-
Japanese A5 Steak $130.00
Fresh shaved truffles.
-
Uni Pasta $30.00
Homemade spaghetti noodles, shaved truffles and poached egg.
-
Wagyu Beef Slider Trio $35.00
Wasabi aioli. With foie gras and shaved truffles.
-
Teriyaki Ribeye $32.00
Grilled, served with rice.
-
Lamb Chop $38.00
Cut double thick, shiitake truffle sauce and crispy thyme.
-
Kaiseki 3 $30.00
Miso soup, fresh lobster wild mushroom risotto, crispy rock shrimp lemon aioli, oishii crab cake, seared wild king salmon w-ikura, spicy tuna salad cucumber handroll, grilled miso black cod, sake and rocky sushi, hamachi and maguro sashimi.
-
Pork Belly Ramen $20.00
Homemade noodles, napa cabbage, soft egg and scallions in a savory broth.
-
Chicken Donburi $20.00
Miso soup, grilled chicken with scallions, on top of a bed of rice, spicy or regular teriyaki sauce.
-
Enoki Mushroom $7.00
Scallions and bonito broth.
-
Sea Bass $15.00
Cabbage, spicy broth, mint aroma water.
-
Yuba $15.00
Menegi, mountain caviar and bonito broth.
-
King Crab $20.00
Homemade thin noodles and ginger broth.
-
Grilled Romaine $32.00
Sirloin steak or seared tuna, red onion, chili peppers, shallots, soy vinaigrette.
-
Steamed Spinach $12.00
Sesame dressing, crunchy nori.
-
Seaweed Salad $10.00
-
Kyuri Salad $12.00
Soy beans and scallions.
-
Spicy Crispy Toro with Nori Wrap $15.00
-
Spicy Tuna Salad with Cucumber Wrap $10.00
-
Spicy Salmon Salad with Cucumber Wrap $10.00
-
Nabeyaki Soup $20.00
-
Spicy Seafood Soup $20.00
-
Vegetarian Soup $20.00
-
Sauteed $20.00
Beef, chicken, shrimp or vegetarian.
-
Pork Belly Ramen Soup $20.00
-
Tempura - Seafood $38.00
Lightly battered and fried served with daikon ginger dipping sauce.
-
Yakitori $45.00
6 skewers served in a charcoal filled grill, with roasted baby potato.
-
Tempura - Vegetarian $21.00
Lightly battered and fried served with daikon ginger dipping sauce.
-
Chirashi $30.00
Sashimi on bed on sushi rice.
-
-
Cold Appetizers
-
Toro Tartare $30.00
Ossetra caviar, crispy shallots served in an ice block.
-
Wagyu Beef Tataki $25.00
Micro cilantro, crispy shallots and pickled red onion.
-
Octopus Carpaccio $35.00
Citrus vinaigrette, jalapeno chips and granny smith apple.
-
Avocado Terrine $18.00
Spicy corn dashi, crispy parsnip, served over a sheet of ice.
-
White Salmon Truffle $75.00
Shaved truffles and crispy scallions.
-
Sashimi Crostini Tuna or Yellowtail $30.00
Avocado, nori and olive tapenade, baby tomato and cucumber salad.
-
Ceviche Blossom $30.00
Citrus, corn, sweet potato, chili, red onion and cucumber.
-
Sakura Smoked Hamachi $20.00
Cherry wood smoke, soy and ginger glaze.
-
Smoked Oysters $35.00
Sakura and jasmine smoke with yuzu mignonette.
-
Foie Gras Torchon $45.00
Sancho fig compote, passion fruit glase and crispy rice dots.
-
Salmon on Fire $30.00
Fried shallots, citrus ponzu and raspberry gastrique.
-
Scallops Crispy Shiso $30.00
Tempura oba leaves and crispy taro.
-
Hamachi Crisp $25.00
Seaweed squares and yuzu aioli.
-
Wagyu Beef Tartare $26.00
Wasabi mint yogurt, quail egg, soy reduction and crunchy rice sphere.
-
Salmon Crudo $25.00
Avocado, cucumber, red onion, sudachi juice, chili and yamaimo.
-
Spicy Tuna Buns $20.00
Sesame and chive.
-
-
Oishii MakimonoRolled sushi
-
Avocado Maki $4.00
Avocado and sesame seed
-
Negitoro Maki $10.00
Fatty tuna and scallion
-
Shiitake Mushroom Tempura Maki $5.50
-
Tokyo Style Soft Shell Crab Maki $18.00
Softshell crab with tamago, unagi, cucumber, scallion and tobiko wrapped with seaweed and daikon
-
Salmon Skin Special Maki $4.75
-
Futo Maki $11.00
-
Hamachi Cucumber Maki $5.00
-
Real California Maki $12.00
-
Alligator Maki $18.00
Shrimp tempura and cucumber rolled in white seaweed with sauce
-
Oshinko Maki $4.00
Pickled daikon radish
-
Tekka Maki $5.50
Tuna
-
California Maki $5.00
Imitation crabmeat, avocado and cucumber
-
Kampyo Maki $4.00
Marinated gourd
-
Soft Shell Crab Maki $18.00
-
Lobster Maki $11.00
Lobster, cucumber, lettuce and mayo
-
Kappa Maki $4.00
Cucumber
-
California Maki with Roe $6.00
-
Negihama Maki $5.00
Yellowtail and scallion
-
Unagi Maki $8.00
Eel, avocado and cucumber
-
White Tiger Maki $14.00
Tuna, roe, avocado and cucumber rolled in white seaweed with sauce
-
-
Specialty Maki
-
Crispy Mango $20.00
Tempura flakes, mango, cucumber, spicy mayonnaise, tuna, sudachi and soy honey glaze.
-
Oishii Sashimi $20.00
Maguro, wild king salmon, hamachi and albacore wrapped in cucumber.
-
Sockeye Salmon $25.00
Tobiko, avocado, cucumber, menegi, ponzu and rock salt.
-
Crispy Salmon $14.00
Tempura flakes, spicy mayo, tobiko, avocado and menegi.
-
Lobster Tempura $15.00
Chivesand sweet mustard sauce, wrapped in daikon radish.
-
Alligator $18.00
Shrimp tempura, crabstick, eel, tobiko, avocado and chive.
-
Japanese Yam Tempura $13.00
Sweet potato tempura and kabayaki sauce.
-
Named after You $18.00
Cucumber, spicy mayo, tobiko, tuna, whole grain mustard and aotate.
-
Ceviche $18.00
Cucumber, sweet potato, lime, red onion, white fish.
-
"The Maki" $23.00
Torched toro, spicy mayo, asparagus, cucumber, bonito flakes, ginger sauce and jalapeno.
-
Shikai Spicy Crispy $15.00
Salmon, Japanese kyuri, shaped like a diamond.
-
Wagyu Beef $30.00
Crispy shallot, arugula, menegi and aioli.
-
Ultimate Crispy Shrimp $12.00
Shrimp tempura, crispy rice dots and unagi sauce.
-
Spicy Tuna Tempura $14.00
Fleur de sel, chives, crispy garlic, micro cilantro, spicy soy glaze.
-
Torched $15.00
Crabstick, avocado, scallop and spicy mayo. Served warm.
-
Lobster $17.00
Mayo, Boston lettuce and avocado wrapped in cucumber.
-
Sudachi Seared Hamachi $18.00
Cucumber, spicy mayo, tobiko, sweet miso sauce and sudachi.
-
Hamachi or Toro Truffle $25.00
Seared, shrimp tempura, spicy mayo, cucumber, truffle and caviar.
-
Shrimp Explosion $25.00
Rock shrimp tempura, avocado, white nori, brown rice chip and wasabi lemon sauce.
-
Tokyo Style Soft Shell Crab $16.00
Soft shell crab tempura, tamago, unagi, cucumber, chives and tobiko. Wrapped in daikon radish.
-
Menu for Oishii Boston provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.