Chilled oysters, littleneck clams, shrimp cocktail and lobster.
Sesame chili vinaigrette, seaweed salad and wasabi.
Served With drawn butter.
Lemon avocado mascarpone, capers and chives.
1 1/2 pounds with garlic, white wine and crushed red pepper.
Jumbo lump crab, mustard sauce, baby lettuce salad with apples, craisins, walnuts and cider dijon vinaigrette.
Baked with spinach, cheese and crumbs.
Regular, rhode island style (hot peppers and garlic) and thai style (pineapple and peanuts).
Handmade steamed wontons with seaweed salad.
Avocado, blue cheese and celery hearts.
Kung pao.
Horseradish, cheddar and cream cheese and seafood chips.
Authentic creamy bisque garnished with lobster.
Cherry tomato, shaved carrot and sunflower seeds, creamy romano peppercorn dressing or tomato balsamic vinaigrette.
Olives, cucumbers, tomatoes, chickpeas and feta.
Romaine hearts, garlic croutons, shaved romano and creamy dressing.
Apples, roasted sweet potatoes, pepitas and ricotta salata.
Endive, walnuts and blue cheese vinaigrette.
Shrimp, scallops, calamari, clams and whitefish.
Regular or spicy.
Shrimp and scallop buttery cracker stuffing.
Chowder, steamers, mussels, chouriço, corn and 1-1.25 lb. lobster.
Farro and roasted mushrooms, sherry vinaigrette and butternut squash.
Mashed potatoes and herb roasted mushrooms.
Garlic leek brown rice and butternut squash.
(Can be undercooked upon request), herbes de provence butter, smashed potatoes with lemon garlic yogurt and herb roasted mushrooms.
Chef's choice of three fish (can be cooked medium rare), shrimp, scallops, mashed potatoes and roasted brussels sprouts with miso butter.
Garlic leek brown rice and broccoli.
Cheddar jalapeno polenta and spinach.
Cheddar jalapeno polenta and herb roasted mushrooms.
One jumbo lump crab cake, grilled shrimp, scallops, mustard sauce, baby lettuce salad with farro, apples, craisins, walnuts and cider dijon vinaigrette.
Jumbo shrimp, buttery crabmeat stuffing, jasmine rice and broccoli.
Almond-encrusted, sauteed in a lemon caper butter sauce, mushroom ravioli and spinach.
Sauteed with tomato, scallions and mushrooms and tossed with fresh pasta.
Steamed or braised with sherry garlic butter, smashed potatoes with lemon garlic yogurt and roasted brussels sprouts with miso butter.
Lemon beurre blanc, jasmine rice and spinach.
Rice noodles, shiitake, baby bok choy and ginger lemongrass broth.
Lemon chive butter sauce, mashed potatoes and roasted carrots with romesco sauce.
Steamed shrimp and broccoli over jasmine rice with melted monterey jack cheese (available with garlic leek brown rice).
Lobster, scallops, shrimp, calamari, littlenecks, mussels and whitefish in a light tomato broth.
Seasoned crumbs, roasted tomato, jasmine rice and butternut squash.
Scallops, shrimp, lobster, whitefish and monterey jack cheese baked with sherry garlic butter, garlic leek brown rice and roasted carrots with romesco sauce.
Garlic leek brown rice, kimchi, shiitake, seaweed salad, spinach, gochujang sauce and sesame vinaigrette.