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The Bristol Restaurant and Bar
Assorted croissants, muffins and toast.
Assorted croissants, muffins, and toast.
Fruit yogurt shooter.
Ginger syrup.
Seasonal fresh berries.
Almond milk, chia seeds, honey and mixed berries.
Dried fruit, mixed nuts and coconut.
Mixed berries, greek yogurt and strawberry puree.
Mixed berries or banana.
Raisin bran, cheerios, frosted flakes, and special k.
2 hard-boiled eggs, cucumbers, tomatoes, feta cheese, Kalamata olives, zaatar, olive oil, grilled pita bread.
2 eggs any style, breakfast potatoes, and choice of ham, bacon, chicken or pork sausage, choice of breakfast pastries or toast.
Choice of 3 breakfast pastries or toast, choice of mixed berries or fruit.
whipped honey butter, lemon glaze and tahitian vanilla maple syrup.
Cinnamon, cider glaze.
Red onion, tomato, diced hard-boiled egg, capers, onion bagel and chive cream cheese.
Over easy eggs, duck confit, roasted root veggies, comte and garlic scented breadcrumbs.
Farro, quinoa, bulgar wheat, poached eggs, mushrooms, spinach and sunflower seeds.
Tots, bacon, American and cheddar, and Cholula aioli.
Garden vegetables and wheat toast.
Choice of breakfast meat, vegetables, bristol signature hash brown and toast or pastry.
Black beans, salsa rustica and cotija.
Monte cristo style, black forest ham gruyere and sunny up egg.
Plain or Greek.
Served with cream cheese.
House ground falafel, tzatziki sauce, pickled red onion, pepperoncini, sliced tomato.
House-made thyme and mustard bun, shaved black forest ham, Swiss.
Guacamole, pickled red onion, pepper jack, lime wasabi aioli.
Soft brioche roll, old bay aioli, bibb.
Horseradish, yellow American, french onion aioli, crispy onion straws.
Red onion, tomato, diced hardboiled egg, capers, onion bagel, chive cream cheese.
Over easy eggs, potatoes, sausage, mushrooms, comte, peppers, garlic-scented breadcrumbs.
Garden vegetables, wheat toast.
Choice of breakfast meat, vegetables, bristol signature hash brown, toast or pastry.
Local oysters, colossal shrimp, lobster cocktail and Jonah crab claws.
1/2 dozen. Spiked cocktail sauce and aji Amarillo aioli.
1/2 dozen. Whole grain mustard sauce and jalapeno emulsion.
1/2 dozen. Seasonal Mignonette and spiked cocktail sauce.
Mixed greens, bacon, bleu cheese, tomato, radish, eggs, avocado, vermont cheddar and buttermilk ranch.
Baby Romaine, Parmesan cloud, white anchovies.
Arugula shaved fennel, Parmesan, first press olive oil and lemon.
Dry aged NY strip, short rib and brisket, cabot clothbound cheddar, fresno jam, bacon aioli and bibb lettuce.
Broccoli, Cabot sharp cheddar cheese.
Saffron aioli, espelette pepper.
Garlic, shallot, first pressed olive oil.
House blend of dry-aged NY strip, short rib, and brisket, Cabot clothbound cheddar, Fresno jam, bacon aioli, bibb lettuce.
Jalapeno, curry coconut broth, grilled baguette, cilantro.
Guacamole, pickled red onion, pepper jack, lime wasabi aioli.
Local oysters, colossal shrimp, lobster cocktail and jonah crab claws,
1/2 dozen. Seasonal Mignonette and spiked cocktail sauce.
1/2 dozen. Whole grain mustard sauce and jalapeno emulsion.
1/2 dozen. Spiked cocktail sauce and aji Amarillo aioli.
House mad thyme and mustard bun, shaved black forest ham, Swiss.
Pepper jack, Tillamook, ranch crema.
Olive tapenade, roasted grapes, seasonal jam, toasted ciabatta.
Chorizo, cherry peppers, smoked paprika aioli, marinara.
Garlic butter, tomato concasse, grilled ciabatta.
Cucumber, togarashi, sriracha aioli, avocado.
Short rib, horseradish aioli, caramelized onions and mushrooms, cheddar whiz.
Rustic bolognese sauce, mozzarella & provolone, topped with caesar chiffonade.
Local oysters, colossal shrimp, lobster cocktail and jonah crab claws,
1/2 dozen. Seasonal Mignonette and spiked cocktail sauce.
1/2 dozen. Whole grain mustard sauce and jalapeno emulsion.
Jalapeno emulsion, cilantro, hearts of palm and tangerine.
Shaved radish, cucumber, carrots, baby tomato and lemon vinaigrette.
Grapes, celery, candied walnuts, bayley hazen blue, apple, dijon and vinaigrette.
Oyster crackers, micro celery.
Sherried creme fraiche, poached lobster.
Sticky rice, spicy carrots, pickled shiitakes, herbs and sesame.
Ancient grains and roasted sweet, potatoes, black beans, guacamole, aji amarillo and micro cilantro.
Lobster roe cracker, pickled pumpkin and butter poached lobster.
Shaved radish, cucumber, carrots, baby tomato and lemon vinaigrette.
Chorizo tater tots, tangerine and cilantro chimichurri and aji amarillo aioli.
Cranberry, ice cider vinaigrette, frisee and apple butter.
Sweet potato donut and textures of old fashioned.
Ice chateau d'Y quem sauternes.
Mixed greens, bacon, bleu cheese, tomato, radish, eggs, avocado, vermont cheddar and buttermilk ranch.
Baby Romaine, Parmesan cloud, white anchovies.
Arugula shaved fennel, Parmesan, first press olive oil and lemon.
NIght shift IPA battered cod, tartar sauce and old bay.
Jalapeno, curry coconut broth, grilled baguette, cilantro.
Hand made pasta, fresh mozzarella, roasted garlic crumb.
Dry aged NY strip, short rib and brisket, cabot clothbound cheddar, fresno jam, bacon aioli and bibb lettuce.
Served cold. Soft brioche roll, old bay aioli, bibb.
House ground falafel, tzatziki sauce, pickled red onion, pepperoncini, sliced tomato.
House-made thyme and mustard bun, shaved Black Forest ham, Swiss.
Guacamole, pickled red onion, pepper jack and lime wasabi aioli.
Horseradish, yellow American, french onion aioli, crispy onion straws.
Fried avocado, sundried tomato and horseradish aioli and nueske's bacon.
Guacamole, pickled red onion, pepper jack and lime wasabi aioli.
Broccoli, Cabot sharp cheddar cheese.
Garlic, shallot and first pressed olive oil.
Broccoli and tillamook cheddar cheese.
Saffron aioli, espelette pepper.
Black forest ham, smoked turkey, colby jack, sourdough and dijonnaise.
Bacon lardons, roasted garlic, grilled baguette and fines herbes.
Local oysters, colossal shrimp, lobster cocktail and jonah crab claws,
1/2 dozen. Seasonal Mignonette and spiked cocktail sauce.
1/2 dozen. Whole grain mustard sauce and jalapeno emulsion.
1/2 dozen. Spiked cocktail sauce and aji Amarillo aioli.
Oyster crackers, micro celery.
Sherried creme fraiche, poached lobster.
Shaved Brussels sprouts, pecorino, hazelnuts, kale, crispy sweet potatoes.
Radish, cucumber, carrots, baby tomato, lemon vinaigrette.
Vermont blue cheese dressing, pickled onions, blackened bacon and crispy shallots.
Bacon lardons, roasted garlic, grilled baguette and fines herbes.
Seared breast, Confit thigh, dumplings, variations of root vegetable.
Potato gnocchi, chowder broth, bacon and leeks.
Seared breast, savory granola, buttermut squash puree.
Sauce au poivre, truffle whipped potatoes, glazed root vegetables and crispy shallots.
Hand made burrata and mozzarella pasta and roasted garlic crumb.
Hand cut spaghetti, herbed ricotta and fines herbes.
Purple sweet potato, lemongrass glazed carrots, harissa beurre monte and cilantro.
Salsify puree, brown butter popped tangerines, marcona almonds, bourbon maple soy emulsion.
Pepita gremolata, acorn squash puree, wild mushrooms and pickled pumpkin.
Lobster ravioli, charred leek puree, pho broth and mushroom conserva.
Chorizo tater tots, chermoula, Cholula aioli.
Jalapeno, curry coconut broth, grilled baguette, cilantro.
Korean BBQ, house made scallion bread and pickled veggies.
Dry aged NY strip, rustic marinara and grilled bread.
Olive tapenade, roasted grapes, seasonal jam and toasted ciabatta.
Chorizo, pepperoncini and smoked paprika aioli.
Bang bang sauce, napa cabbage slaw, toasted sesame and micro cilantro.
Cucumber, togarashi, sriracha aioli and avocado.
Hand made pasta, fresh mozzarella, roasted garlic crumb.
Toasted cashews, yellow curry and coconut broth, cilantro, crisped shiitakes.
Truffle whipped potatoes, charred brussels sprouts, crispy shallots.
12 oz. Aspen ridge farms, garlic herb butter, potato frites.
Dry-aged NY strip, short rib & brisket, Cabot clothbound cheddar, Fresno jam, bacon aioli, bibb lettuce.
Smoked andouille, rock shrimp jambalaya, saffron aioli, crispy cipollini.
Seared breast, confit thigh, dumplings, variations of root vegetables.
Potato gnocchi, chowder broth, bacon, leeks.
House blend of dry aged NY strip, short rib and brisket, cabot clothbound cheddar, fresno jam, bacon aioli and bibb lettuce.
Bacon lardon, roasted garlic, grilled baguette and fines herbes.
Broccoli, Cabot sharp cheddar cheese.
Garlic, shallot, first pressed olive oil.
Saffron aioli, espelette pepper.
Peanut butter, pretzel rods.
Romaine lettuce, Parmesan cheese, croutons, Caesar dressing.
Baby carrot, cucumbers, broccoli and hummus or ranch dressing dip.
American cheese, french fries.
White rice, seasonal vegetables.
French fries, honey mustard.
Mashed potatoes, seasonal vegetables.
Served with french fries.
Toasted marshmallow ice cream, tripe layer chocolate cake, chocolate mousse.
Frozen white chocolate, patron xo cafe, biscotti ice cream, espresso shot.
Spiced whipped cream, cranberry puree, eggnog ice cream.
Boston cream pie cookie, caramel snickerdoodle sable, white chocolate chip.
Chocolate chip cookies, malted ice cream.
Daily selection.
Regular and decaffeinated coffee.
Cappuccino, latte, mocha and espresso.
Green, black and herbal.
Carrot, pineapple, grapefruit, orange and green.
Carrot, ginger and blueberry.
Kale, apple, yogurt, cucumber, honey and spinach.
Strawberry, banana and yogurt.
Menu for The Bristol Restaurant and Bar provided by Allmenus.com
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