Bravo

applewood bacon, crème fraîche

wilted greens, pecans, dried cherries, red wine vinaigrette

olive polenta, broccoli rabe, fried onion

smoked onion puree, sauté of wild mushrooms, thyme jus

cauliflower purée, beluga lentils, caramelized pearl onion

cucumber gelée, mango, papaya, chilies, mint

tomato, garlic, white wine, capers, parsley

english pea purée, pistachio, tomato concassé

semolina cake, fava beans, maitake mushrooms, pan jus

burrata, balsamic, crystallized basil

poached egg, guanciale, baby herbs

sorrel emulsion, summer bean salad, pickled ramps

potato puree, garlic spinach, red wine reduction

macerated cherries, chocolate sauce

herbed crouton, roasted garlic oil

mizuna, persimmons, szechuan pepper vinaigrette

pancetta vinaigrette, pickled apple pearls, micro celery

brussels sprouts, baby squashes, ricotta, chile flake, breadcrumbs

lemon, tomato, caperberries, celery root purée

stone-ground white grits, pearl onion, pickled mustard seed

cream cheese frosting, apple cider reduction