Bomboa Restaurant

White rum drink with sugar cane juice and fresh mint

Our newest twist on the traditional Mojito made with Montecristo Dark 12 year aged rum

A traditional Brazilian drink made with Cachaca and lots of limes

Bomboa's version of a Caipirinha with passion fruit

Bomboa's version of a Caipirinha with blackberry puree

A Calpirina made with citrus vodka and lemons

Raspberry vodka, ginger ale, and a splash of Chambord

Made with the best three rums of the Caribbean and tropical juices

With fresh seasonal fruit, the rest is our secret

Red Bull and Absolut Mandarin

Champagne, raspberry infused vodka and a splash of passion fruit cognac sugared rum

Absolute mandarin, cranberry juice, sprite and a splash of freshly squeezed Lime Juice

Lemon, lime and orange juicews crushed with Bacardi Limon and Triple Sec - add sprite- in a chilled pint glass

Peach nectar and champagne

Rasberry vodka, lime, sugar and lemon-lime soda

With green mango, cashews, hearts of palm and champagne vinaigrette

With great hill bleu cheese, tempura bananas, toasted walnuts and pear-vanilla vinaigrette

With sweet chili sauce

With cuban black beans and tempura shitake mushroom

With black beans, romesco, chicharron and lime

With siracha aioli, cashews, avocado and crispy black rice

With black bean puree and spicy sour cream

Truffled cauliflower risotto, shitake mushrooms and pistachio vinaigrette

With toasted corn, spinach and hot and sour broth

With fried green tomatoes, intense mushroom puree and mushroom broth

With cilantro, yucca puree, cashews and adobo sauce

With miso-braised turips, edemame, and truffled soy dashi

With crackling chicharron and potato picadillo

Slow braised pork with sweet potato puree and sugar snap peas

Grilled sirloin with french fries and chimichurri

Grilled skirt steak with french fries, petite salad and mushroom jus

A mesclun mix with tropical fruit, cashews, hearts of palm and champagne vinaigrette

A mesclum mix with tropical fruit, cashews, hearts of palm and champagne vinaigrette

With sweet chili sauce

Lemon ginger broth and farofa

Gilled skirt steak with french fries and chimichurri sauce

With cilantro yucca puree, cashews and adobo sauce

With fried green tomatoes, intense tomato puree and mushroom broth

Truffled cauliflower risotto, shitake mushrooms and pistachio vinaigrette (supplemental charge $5.00)

With caramelized mango

With Dulce de Leche ice cream

With egg, nutella and fresh fruit

Stoli vanilla, frangelico, and one shot of espresso