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Kids' non-alcoholic cocktail.
Sparkling mineral water.
Coffee with milk.
Sparkling mineral water.
Chicken, beef or cheese mini patties.
Shrimp marinated in lemon juice.
Cassava turnovers with cheese.
Mussels in creole or garlic sauce.
Fried meat sampler platter.
Fried cheese and Dominician salami.
Roasted eggplant with green plantains.
Sampler platter with combination of fried meat, green plantains and cassava.
Fried cassava with garlic dipping sauce.
Grilled chicken salad.
Vinaigrette octopus salad.
Vinaigrette shrimp salad.
Vinaigrette lobster salad.
Vinaigrette sea food salad.
Vinaigrette lobster and shrimp salad.
House garden salad.
Mashed plantains with pork or chicken inside accompanied with our house chicken broth.
Thin cut marinated steak, sauteed with green peppers, red peppers and onion.
Thin cut marinated steak topped with onions.
Breaded thin cut steak.
Steak tips cooked in Creole sauce with green peppers, red peppers and onions.
8 oz. grilled churrasco steak with chimichurri sauce cooked to term.
Fried beef tips.
Center cut fried pork chops.
Center cut pork chops topped with onions.
Center cut pork chop garden style with green peppers, red peppers and onions.
Grilled pork chop with Merengue Chipotle BBQ sauce.
Fried pork skins.
Fried pork lean.
Fried breaded chicken chunks.
Fried chicken chunks.
Boneless grilled chicken breast with light garlic and parsley sauce.
Breaded boneless chicken.
Grilled boneless chicken breast with chimichurri sauce.
King fish steak fried or in garlic with vinaigrette and Creole or coconut sauce.
Red snapper fillet fried or cooked in garlic with vinaigrette and Creole or coconut sauce, includes one side. Additional charge applies for extra sides.
Grilled red snapper filet with a light garlic and parsley sauce.
Grilled salmon with a light garlic and parsley sauce.
Whole red snapper fried or cooked in garlic with vinaigrette and Creole or coconut sauce.
Steamed whole red snapper.
Lobster and shrimp.
Chicken breast topped with shrimp in creole sauce and mozzarella.
Chicken breast topped with lobster in creole sauce and mozzarella.
thin cut marinated steak topped with grilled shrimp, garden style.
Fried sweet plantains or green plantains.
White rice and beans.
Coconut green pigeon peas.
Please call the restaurant for today's selection.
Steamed mix vegetables.
Vanilla custard pie.
Three milk cake.
Vanilla custard pie and chocolate cake.
Coconut and pineapple sweets.
Green peppers, red peppers and onions.
Pechuga de pollo a la parrilla con salsa de ajo.
Churrasco a la parrilla de 8 oz. con salsa chimichurri.
Chuletas a la parrilla con salsa chipotle BBQ merengue.
Grilled combination of lobster, shrimps, red snapper, calamari, octopus and mussels.
Reviews powered by
Kenny Z.(via Yelp)
April 14, 2017
Best Dominican food in Boston! Hands down! My go to fav spot for Dominican food. Food is bomb, the restaurant is very clean and cozy. The owner Hector is...
Menu for Merengue Restaurant provided by Allmenus.com
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