Black Fin Chophouse & Raw Bar
(000) 000-0000

Appetizers
- Oyster Rockefeller with Potato Crust $14.00
- Fried Calamari with Spicy Red Pepper Vinegar $12.00
- Salmon Avocado Tempura Maki with Coconut Wasabi $11.00
- Steamed Mussels with a Spicy Tomato Broth $9.00
- Clams Casino with Vermont Bacon $13.00
- Six Oysters of the Day on the Half Shell
- Four Jonah Crab Claws with Dijon Sauce $12.00
- Four Jumbo Shrimp Cocktail with Horseradish Sauce $13.00
- Maryland Crab Cake $13.00
  
  Served with tomato, horseradish & cilantro salad
- Wild Mushroom Risotto with Shaved Pecorino $9.00
- Beef Carpaccio with Aged Parmesan Cheese $12.00
- Tuna Tartar with Tomatoes, Capers and Spring Onions $14.00

Raw Bar
- Blackfin Platter $24.00
  
  4 oysters, 4 cherrystones, 4 tuna sashimi, dijon mayonnaise, cocktail sauce, toasted baguette and eggplant pepper salad. Serves 2
- Yellowfin Platter $45.00
  
  4 oysters, 4 cherrystones, 4 yellowfin tuna sashimi, 4 jumbo shrimp, 2 jonah crab claws, dijon mayonnaise, cocktail sauce, toasted baguette and eggplant pepper salad. Serves 4
- Bluefun Platter $86.00
  
  12 oysters, 6 cherrystones, 6 bluefin tuna sashimi, 6 salmon sashimi, 6 bluefin toro sashimi, 4 jonah crab claws, 6 jumbo shrimp, dijon mayonnaise, cocktail sauce, toasted baguette and eggplant pepper salad. Serves 6
- Assorted Sushi $15.00
- Assorted Sashimi $19.00

Soups & Salads
- Soup du Jour $7.00
- Nantucket Clam Chowder $8.00
- Caesar Salad with Baked Croutons $9.00
- Half Iceberg Lettuce with Bacon and Stilton-Basil Dressing $9.00
- Roasted Vegetable Salad with Honey Sesame Dressing $11.00
- Mixed Salad Greens with Mustard Seed Vinaigrette $8.00

New England Fish Pier

All fish are hand selected and inspected by the chefs. All fish cooked in grapeseed oil
- Blackfin Seafood Bouillabaisse with Risotto $29.00
- Jumbo Shrimp Scampi with Risotto and Sauteed Asparagus $28.00
- Black & Blu Tuna Steak $33.00
  
  With cucumber salad and garlic mashed potatoes
- Pan Roasted Monkfish Loin and Scallop Hash $26.00
  
  Served with seasonal vegetables
- Swordfish Grilled Over Wood with Scallop Hash $29.00
  
  Served with seasonal vegetables
- Salmon Steak with Sweet Miso Vinegar and Garlic Mashed Potatoes $26.00
  
  Served with seasonal vegetables

Wood Fired Blackfin Grill

American beef, lamb, pork and poultry. All USDA dry aged, prime or choice American steer. All Blackfin grill meats are served with sauteed spinach & seasonal vegetables
- 16 oz. Sirloin with Warm Potato Salad
- 12 oz. Filet Mignon with Warm Potato Salad
- 16 oz. Prime Delmonico Steak with Garlic Mashed Potatoes
- 16 oz. Pig Chop with Whipped Sweet Potatoes $25.00
- Braised Lamb Shank with Mushroom and Bacon Risotto $26.00
- Blackfin Crusted Chicken Cutlet with Warm Potato Salad $19.00

Sides
- 1 lb. Baked Potato with Sweet Butter & Chives $3.50
- Warm Potato Salad $3.50
- Roasted Garlic Mashed Potato $3.50
- Creamed Spinach $3.50
- Sauteed Asparagus $3.50
- Hand Cut Steak Fries $3.50
- Crispy Onion Rings $3.50
- Sauteed Seasonal Vegetables $3.50
- Whipped Sweet Potatoes $3.50

Dessert Menu
- Molten Chocolate Cake $9.00
  
  Port wine reduction and milk chocolate ice cream
- Warm Fallen Cheesecake with Seasonal Fruit $9.00
- Panna Cotta with Honeydew Soup $9.00
- Classic Carrot Cake Cream Cheese Filling with Coconut Anglaise $9.00
- Vanilla Creme Brulee $9.00
  
  Mixed berries & white chocolate hazelnut biscotti
- Flights of Sorbets or Ice Creams $9.00
  
  Pastry chef's choice

Coffee Selections
- Barcelon Premium Blend or Danish Decaf $1.75
- Illy Coffee Espresso or Decaf Espresso $3.50
- Double Illy Coffee Espresso $5.50
- Cappuccino or Decaf Cappuccino $4.00

Teas
- Darjeeling $3.50
- Blue Flower Earl Grey $3.50
- Chamomile $3.50
- Wild Mint $3.50
- Special Linden Flowers $3.50
- Sencha (Green Tea) $3.50
- English Breakfast and English Breakfast Decaf $3.50

Calvados
- Jean Danflou $10.00

Armagnac
- Jean Danflou $10.00

Cognac
- Courvoisier VS $12.00
- Hennessey VSOP $14.00
- Remy Martin VSOP $15.00
- Remy Martin XO $30.00
- Martel Cordon Blue $26.00
- Pierre Ferrand Ambre $10.00
- Pierre Ferrand Reserve $14.00
- Pierre Ferrand Agnes $28.00

Liqueur
- Grand Marnier, Centennaire $22.00
- Grand Marnier, Cent Cinquantennaire $38.00

Port
- Grahams Six Grapes $6.00
- Cockburns 10 Yr Tawny $9.00
- Sandeman LBV $12.00
- Cockburns Vintage 91 $14.00
- Sandeman 20 Yr Tawny $20.00

Dessert Wine
- Deinhard Beeren Auslese 2000 $6.00
- Chateau Rame Reserve 1998 $12.00
- Pierre Sparr Gewurtztraminer Vendanges Tardives 2000 $12.00
- Maison Sichel Sauternes 2002 $14.00
- Trimbach Gewurztraminer Vendanges Tardives 1999 $18.00

Menu for Black Fin Chophouse & Raw Bar provided by Allmenus.com

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