(617) 731-8646(617) 731-8646
916 Commonwealth Ave, Boston, MA 02215
grilled with red onions, bell peppers, grape tomatoes and fresh herbs. served over mexican rice with mango pineapple salsa and our banana beer ketchup. try it jamaican jerked.
slightly warm creamy dip surrounded with crispy pita chips, scallions, tomatoes and black olives. topped with melted jack cheese.
our famous "fall-off-the-bone" yankee baby-back beer-b-q ribs or fred and barney's favorite! bbq'd, beer-basted, texas prime beef brontosaurus ribs.
mini steam beerburger sliders on a butter toasted roll with cheese, shredded lettuce, tomato and pickles. served with a wimpy side of fries.
butter toasted mini brioche rolls stuffed with roasted pork slathered with bbq sauce and topped with cheddar cheese. served with a mini side of sweet otato fries, sun-dried cranberry cole slaw and crunchy pickles.
chilled boston lettuce with santa fe chicken. served hot or cold with shredded carrots, black bean-corn salsa, pico de gallo, mango salsa and 2 dipping sauces.
cheddar and chopped red onion.
with roasted peppers and monterey jack & cheddar.
with jack and pico de gallo
with jack cheese, grilled peppers, onions and ranchero sauce
with pepperjack, peppers & onions
with black bean-corn salsa and pepperjack cheese
with scallions, corn, jack and cheddar cheese
basil pesto chicken topped with roasted red peppers and mozzarella. served with marinara sauce
steamed vegetables, tomatoes, and spinach topped with mozzarella. served with marinara sauce
topped with three color peppers, onions and pepperjack & cheddar cheeses. served with ranch dressing
crispy maine potato skins stuffed with vermont cheddar and bacon. served with sour cream. no bacon - no problem!
crispy potato skins topped with bbq pulled pork, cheddar and green onion served with ranch
crispy potato skins topped with creamy spinach and artichoke dip sprinkled with parmesan cheese
served with blue cheese and celery sticks
"at your own risk"
"grillin'-n-chillin'" slathered with bbq sauce and char-grilled, served with cool ranch and celery sticks.
choice of sauce, served with fiery carrots, celery sticks and blue cheese dressing
hot nachos topped with choice of chili, jalapenos, scallions, tomatoes, black olives, jack and cheddar cheeses, shredded lettuce, guacamole and sour cream. salsa on the side
hot nachos piled high with jack and cheddar cheeses, studded with jalapenos, topped with sour cream. salsa on the side
three color nachos with salsa, fresh mixed guacamole, sour cream and black bean-corn relish.
homemade roasted chicken lightly seasoned and stuffed with corn and jack cheese, served with avocado lime dipping sauce, salsa and jicama vinaigrette
pickled okra and dill pickles lightly spiced and crispy fried served with ranch dressing for dipping
fresh from the bayou, lightly spiced and fried. served with red pepper remoulade and honey dijon
hand cut and crispy fried served with tangy vinegar peppers, red pepper remoulade and old fashioned red sauce. try it cajun battered.
"we do chicken right!" boneless fried tenders. served with honey dijon and bbq sauce.
in a coconut rum batter, crispy fried served with honey dijon and sweet red chili sauces
bronzed, blackened or jerked fingers served with red chili sauce and avocado lime dipping sauce
mo and larry would be proud
dixie style with ranch
real cheese, hot and gooey good! available with toppings
with a bottle of heinz
served with our homemade ranch.
southern style sweet potato, ask for raspberry vinaigrette or honey dijon.
a dark style bbq with bourbon, molasses and a full finger lickin' flavor. topped with a few onion rings and served with a side of sun-dried cranberry cole slaw
skillet blackened with cajun spices and served sizzlin', ignited with beer and a splash of tabasco. topped with cool ranchero sauce over peppers and onions.
char-grilled to your liking served over beef demi glace, four cheese, creamy spinach and topped with a grilled portabella mushroom
char-grilled to your liking, topped with a ragout of peppers, onions and mushrooms. pan roasted with garlic, herbs and a spicy red enchilada beef demi glaze
topped with red pepper chipotle sauce, served with a mini salad with avocado black bean and corn salsa and lime vinaigrette field greens
our giant platter includes baby back ribs, texas ribs, golden ale-dijon chicken and andouille sausage
choice of texas or baby back ribs with succulent golden ale-dijon bbq chicken
our famous "fall-off-the-bone" tender, slow-cooked, yankee-style pork ribs. "often copied, never duplicated."
a sunset-sized pound of tangy secret marinated, chargrilled, succulent and juicy tips
brontosaurus beef-style, beer-basted texas prime
one pound of our legendary marinated and char grilled, lightly smoked, mouthwatering house special
3 food groups: 3 red chili-mango swordfish tips, 3 bbq steak tips, 3 golden ale bbq turkey tips
two pieces tender chicken basted with our tangy and delicious golden ale bbq sauce. moist, tender and succulent
a fresh array of veggies tossed with cheese tortellini and herbs in a sweet corn red pepper chipotle sauce
with chicken medallions
with 3 jumbo shrimp
served with sauteed blackened chicken, andouille sausage, bayou shrimp, scallions, tomatoes, tri-colored peppers, okra and onions in a spicy cajun broth
chicken tenderloins sauteed and simmered in a cajun cream sauce, tossed with tri-colored tortellini and topped with scallions
twisty curly pasta tossed with our funky "four cheese-cheese sauce." baked with herb bread crumbs and served with a bbq sausage skewer and vinaigrette greens
check out our specials for today's preparations.
topped with mango salsa and served with red chips and our banana beer ketchup. ask your server to "kick it up" with jamaican jerk spice, blackened or bronzed
topped with shrimp, mushrooms & maitre d' jalapeno butter sauce. dusted with toasted garlic bread crumbs and served with a side of jicama vinaigrette salad or choice
over a half pound of scrod lightly battered clam shack style or cajun fried. served over our curly-q fries with red pepper remoulade sauce and lemon. recommended with a side of sun-dried cranberry & scallion cole slaw or choice.
choice of swordfish, scrod or salmon skillet blackened or bronzed served with a tangy, chunky jambalaya sauce with shrimp, andouille and okra
choice of swordfish, scrod, or salmon baked with sherry, lemon-garlic topped with spinach and tomato with toasted herb crumbs and jack cheese
slices of tangy chicken, roasted peppers, chopped jalapenos and monterey jack & cheddar cheeses flattop grilled in a soft, crispy flour tortilla. bbq, with scallions & corn
roasted red peppers, eggplant, spinach, zucchini, black bean corn salsa, tomatoes and monterey jack cheese in a flavored tortilla.
flavorful ranchero sauce with melted pepper jack cheese, onions and peppers in a flavored tortilla.
tabasco shrimp and avocado slices with melted pepperjack cheese in a flavored tortilla with black bean & corn salsa
tender pork slathered with b.b.q sauce topped with melted cheddar cheese and red onion in a flavored tortilla.
whole 3/4 lb. new york sirloin strip steak, fajita spiced & skillet bronzed, sliced and served sizzlin' over fajita veggies
grilled andouille sausage, bayou jumbo shrimp & pan blackened chicken served over our fajita vegetables. smokin'!
sizzlin' fajita steak, grilled chicken strips & grilled jumbo shrimp served over onions & peppers in our fajita sauce.
marinated with fresh lime, olive oil, cilantro & fajita spice. grilled & served sizzlin' over 3 color peppers & onions
marinated & grilled to order, sliced and ignited with our fajita sauce served over 3 color peppers & onions
lightly marinated and ignited with fajita sauce. served over 3 color peppers and onions.
3 color peppers and onions and grilled seasonal vegetables lightly marinated and ignited with fajita sauce
skillet-seared or crispy fried
our famous 1/2 lb fresh ground sirloin / chuck cooked with beer on our steam grill to preserve its optimal flavor and juices
this ain't no jive turkey, jerky. this is 100% lean, ground, 1/2 lb fresh, seasoned and char grilled
1/3 lb fresh grains, herbs & veggies char-grilled
1/3 lb char-grilled, hand-cut, juicy, grill mopped seasoned,tender chicken breast cooked to order
1/3 lb. native cod lightly battered til golden, served with red pepper remoulade and lemon
original chili -n- cheddar
mozzarella -n- marinara
lettuce, tomatoes, red onion and american cheese
pepper jack cheese, black bean corn salsa and enchilada red sauce
grilled pineapple, ham, mozzarella
spinach and artichoke dip
melting pot of four cheeses
avocado spears, vinaigrette greens, monterey jack, red pepper chipotle & cilantro aioli
tender mushrooms, peppers & onions smothered with beef demi glaze
char grilled, with pepperjack cheese, cajun spiced and remoulade sauce
subatomic wing sauce, blue cheese and jalapenos
bacon and cheddar
ranchero bean spread, monterey jack cheese and avocado spears.
onions, mushrooms, peppers & swiss
tomatoes, guacamole and pepperjack
bbq sauce, smoked ham and mozzarella
any four toppers
garlic croutons and shredded parmesan tossed in our homemade dressing & topped with grilled chicken strips and roasted red peppers
over mixed lettuce, chopped tomatoes, scallions, jalapenos, cheese, olives, black bean corn salsa and guacamole in a big, flavored taco shell served with lime vinaigrette and salsa
tri-color tortellini mixed with our sundried tomato basil pesto over romaine lettuce with grilled eggplant, roasted red peppers, tomatoes, buffalo mozzarella and bermuda onion. served with house vinaigrette and crispy garlic bread.
mixed greens with tomatoes, sprouts, avocado, blue cheese, crumbled bacon, julienne turkey and jalapeno carrots. served with fresh squeezed lime vinaigrette
red chili-mango bbq chicken strips served over mixed lettuce with mandarin oranges, grapes, cucumbers and shredded snow peas. topped with crispy tortilla strands & walnuts, served with raspberry vinaigrette dressing
with cucumbers, grape tomatoes, red onions and sweet corn served over mixed greens, topped with mango salsa and raspberry vinaigrette dressing
three big boneless buffalo wings atop salad greens with carrot and celery stix, cucumbers, cherry tomatoes and pickled okra. sprinkled with crumbled blue cheese, served with choice of dressing
romaine, iceberg and field greens with tomatoes, radish, bermuda onion and cucumbers with choice of dressing.
mini caesar salad with roasted red peppers, garlic croutons and shredded parmesan cheese
golden ale bbq chicken topped with pepper jack cheese, avocado wedges, lettuce and tomatoes on choice of sesame or torta roll
chicken strips tossed in our sundried tomato-basil pesto with roasted red peppers and mozzarella. served on toasted torta roll with a side of marinara sauce
open-faced grilled pita topped with fajita chicken, peppers, bermuda onion and shredded monterey jack cheese. lettuce, pico de gallo and ranch served on the side
grilled portabella mushroom tossed with herbs, olive oil and balsamic. topped with roasted red peppers, buffalo mozzarella, sun-dried tomatoes and basil pesto on toasted torta roll
hand-cut steak grilled with peppers, onions and pepper jack cheese. served open-faced on a toasted torta roll with a side of shredded lettuce, diced tomatoes and ruby-q sauce
"sorry charlie!" white water tuna salad topped with tomatoes, bermuda onion and melted pepper jack cheese on open-faced multi grain or texas toast
grilled cajun chicken breast topped with pepper jack cheese, lettuce & tomatoes choice of sesame or torta roll
assorted fresh veggies and herbs steamed and topped with melted mozzarella in pita bread with marinara sauce
grilled multi grain bread layered with thinly sliced pickles, ham, pulled pork, imported swiss cheese and our ruby-q sauce. served with pickled okra and carrots
bbq pulled pork, pico de gallo, cheese, mexican rice and black beans.
fajita marinated sliced sirloin with peppers, onions, cheese, mexican rice, black beans and pico de gallo
marinated chicken tenderloins with three color peppers, onions, black beans, mexican rice, cheese and pico de gallo.
3 color peppers, onions, spinach, pico, black beans, mexican rice, avocado and cheese.
a taste of the islands with strips of coconut fried chicken, mango salsa & rice wrapped in a red tortilla served with tropical field greens, mango bbq and sweet red chili sauces with red chips
red tortilla stuffed with santa fe' seasoned chicken, mango salsa and monterey jack, crispy fried and served with jicama vinaigrette salad and red chili dipping sauce.
chicken topped with our jerk sauce and mango salsa, green leaf lettuce and banana beer ketchup, choice of roll
country-style, served with bibb lettuce, tomato, onion and a side of ranch, bbq & crunchy pickle. choice of bread
slow roasted in house, slathered in bbq sauce served open- faced on a toasted roll or texas toast with cole slaw & pickles
triple layered with grilled chicken, bacon, avocado, bibb lettuce, tomatoes, with ruby-q sauce on grilled multi grain or texas toast, served with crunchy pickle
turkey, bacon, lettuce, tomatoes, bermuda onion, homebrew cranberry relish and mayo on grilled multi grain or texas toast, served with crunchy pickles
turkey, ham, bacon & swiss with bibb lettuce, tomatoes and mayo on multi grain or texas toast and crunchy pickle
perky turkey with avocado strips, pico de gallo and shredded lettuce rolled in a soft tortilla. served with red pepper chipotle & cilantro aioli with pickled okra and carrots
flash fried cajun shrimp with shredded lettuce and tomato. served open faced on a toasted torta roll with red pepper remoulade.
cajun spiced and skillet blackened in a cast iron skillet topped with lime vinaigrette greens and our creamy red pepper remoulade sauce served open faced on a toasted torta roll with pickled okra and jalapeno carrots.
sliced steak with three color peppers, onions, pico de gallo, jack and cheddar cheese
boneless chicken breast strips tossed with three color peppers and onions, stuffed with cheese. served with pico de gallo.
tabasco sauteed shrimp with peppers, pico de gallo, onions and jack cheese
flavorful taco meat rolled with three color peppers, pico de gallo, onions, jack and cheddar cheese
mountain sized and homemade here with broken heath bars and reeses between espresso and malted vanilla ice creams with an oreo cookie cream stout crust topped with gooey frozen fudge. includes two forks
black and tan cheesecake creamy vanilla cheesecake topped with chocolate cake, frosting and sauce.
banana cheesecake chimichanga crispy fried pasrty tortilla stuffed with cream cheese and bananas rolled in cinnamon sugar, drizzled with a caramel swirl and topped with whipped cream.
add a scoop of ice cream
crispy fried mexican crullers sprinkled with cinnamon sugar, drizzled with dolche de leche sauce and a scoop of malted vanilla ice cream.
roasted apples and caramelized kahlua bananas studded with raisins over crispy fried, maple-cinnamon, sugar-buttered flour tortillas in a tortilla bowl, topped with whipped cream, caramel sauce and served with a side of malted vanilla ice cream.
chocolate ecstacy! gooey and fudgy like a ganache witha crumble topping baked on top and served with two mini sides of ice cream
Menu for Sunset Cantina provided by Allmenus.com
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