Butter grilled cornbread with andouille sausage, caramelized onions and two poached eggs with a tangy red pepper queso sauce. Served with a side of home fries and fruit wedge.

Grilled texas toast rounds topped with tender BBQ pulled pork and two poached eggs with tangy red pepper queso sauce and a sprinkling of chopped bacon. Served with a side of home fries and fruit wedge.

Scrambled eggs with bacon or sausage, pico de gallo, black beans, jack cheese and sliced avocado. Served with home fries and fruit wedge.

Avocado slices, scrambled eggs, pico de gallo and cheese. Served with salsa, sour cream, home fries and fruit wedge. Vegetarian.

Three eggs any style with your choice of bacon or ham. Served with home fries, taxes toast and fruit wedge.

Three tasty BBQ marinated steak tips with any style eggs, home fries, texas toast and fruit wedge.

Smoked ham, fried eggs, pepper jack cheese, tomato slices and bacon piled on grilled texas toast. Served with home fries and fruit wedge.

Fajita vegetables topped with scrambled eggs, andouille sausage and black beans. Served with guacamole, pico de gallo, sour cream and flour tortillas.

Kahlua infused and battered, thick cut taxes toast prepared golden brown and topped with roasted apples, raisins and caramelized bananas. Drizzled with our dolce de leche caramel sauce and served with powdered sugar, maple syrup and fruit wedge.

Topped with Mexican cheeses and served with chips or honey cornbread.

Topped with Mexican cheeses. Served with chips or honey cornbread. Vegetarian.

Choice of sauce: Buffalo, jalapeno honey mustard, apple BBQ or Cajun rub.

Choice of sauce: Buffalo, jalapeno honey mustard, apple BBQ or Cajun rub.

Stuffed with roasted chicken, poblano pepper and cream cheese. Served with spicy pepper sauce.

Flash-fried shrimp and cherry peppers served with chipotle.

Tri color chips served with ranchera salsa. Guacamole for an additional charge. Vegetarian.

Loaded with Mexican cheese and extra hot inner beauty sauce.

Garlic aioli and Mexican cheese.

Bacon, Mexican cheese and ranch.

Veggie chili and Mexican cheese jalapeno.

Beef chili and Mexican cheese jalapeno.

Served with garlic aioli.

Served with sriracha ketchup.

Bone-in or boneless, slathered in sub-atomic wing sauce on a stick served with blue cheese, celery sticks and carrots.

Grillin n chillin. Chargrilled and served with homemade ranch.

Lettuce leaves with an array of mango salsa, pico de gallo, avocado, red bean ranchero, tortilla strands and ranch.

Served with red bean ranchero and sweet corn. Toasted flour tortillas stuffed with Mexican cheeses and served with shredded lettuce, salsa and chipotle aioli drizzle.

Served with sweet corn and caramelized onion. Toasted flour tortillas stuffed with Mexican cheeses and served with shredded lettuce, salsa and chipotle aioli drizzle.

Served with sweet corn and caramelized onion. Toasted flour tortillas stuffed with Mexican cheeses and served with shredded lettuce, salsa and chipotle aioli drizzle.

Served with with roasted peppers. Toasted flour tortillas stuffed with Mexican cheeses and served with shredded lettuce, salsa and chipotle aioli drizzle.

Served with pico de gallo. Toasted flour tortillas stuffed with Mexican cheeses and served with shredded lettuce, salsa and chipotle aioli drizzle. Vegetarian.

Served with red bean ranchero, onions and peppers. Toasted flour tortillas stuffed with Mexican cheeses and served with shredded lettuce, salsa and chipotle aioli drizzle.

4-color tortilla chips in a tortilla bowl with house salsa, red bean ranchero, mango salsa and guacamole.

Hot 4 flavor nachos piled high with Mexican cheeses, studded with jalapenos and topped with sour cream. Salsa on the side.

Juicy boneless, southern battered with ranch and BBQ.

Stuffed with roasted chicken, corn and Mexican cheeses served with chipotle aioli and red enchilada sauce.

Hand cut rings dusted with chili and garlic fried with cherry peppers served with chipotle aioli and red enchilada sauce.

6 wings, 2 chicken empanadas, 4 bones BBQ, choice of quesadilla, curly fries with habanero ketchup and ranch.

Choice of Yankee BBQ baby back or taxes brontosaurus beef ribs.

Coated in our Southern style batter served with BBQ and ranch.

Flash-fried shrimp and cherry peppers with chipotle.

Lightly dusted and served with chipotle aioli.

Fried smoked bacon, Colombian style. Served with Sriracha aioli.

House made chorizo wrapped in rice leaf. Served with togarashi aioli.

Crisp, light and totally refreshing corn croquettes, served with Cotija cheese, chili-lime and Mexican crema. Vegetarian.

Colorful tortilla chips in a tortilla bowl with ranchera sauce and guacamole. Vegetarian.

Chicken and fried rolled taco with red sauce, shredded lettuce, pico de gallo, radish, avocado, Cotija cheese and Mexican crema.

Baked with Mexican cheese, topped with bacon and scallions.

Stuffed with mixed peppers and onion.

Stuffed with mixed peppers and onion.

Mixed onions, peppers, zucchini, squash, mushroom and spinach. Vegetarian.

Skillet blackened chicken with poblano and bell peppers.

Slathered with house BBQ sauce and sweet corn.

Roasted poblano and bell peppers, mushrooms, spinach, zucchini, pico de gallo and sweet corn. Vegetarian.

Chicken medallions slathered with our house BBQ sauce, jack cheese and sweet corn. Served with Mexican rice, salsa, sour cream, guacamole and shredded lettuce.

Tabasco shrimp, avocado spears and melted jack cheese in a flavored tortilla with black bean corn salsa. Served with Mexican rice, salsa, sour cream, guacamole and shredded lettuce.

Delicious steak with ranchero sauce, melted Monterey jack cheese, onions and peppers in a red tortilla. Served with Mexican rice, salsa, sour cream, guacamole and shredded lettuce.

Sliced fajita steak, red bean ranchero, roasted peppers and caramelized onions.

Tabasco shrimp, sweet corn and red bean ranchero with avocado slices.

Baked with Mexican cheeses, topped with bacon and scallions. Vegetarian.

Tossed in fajita spices and served with habernero ketchup. Vegetarian.

Served with homemade ranch. Vegetarian.

Grilled, sliced steak with fajita peppers, onions and chipotle aioli.

Grilled, sliced chicken with fajita peppers, onions and chipotle aioli.

Sweet and tangy taco beef.

Marinated and roasted tender and drizzled with chipotle aioli.

Skillet seared or crispy fried with mango salsa, Mexican cheeses and cilantro aioli.

Warm flour tortillas with pico de gallo, shredded cheese, lettuce, guacamole, sour cream and salsa. Served with choice of side.

Served with mixed peppers and onion, Mexican cheese, pico de gallo, shredded lettuce and cilantro.

Served with mixed peppers and onion, Mexican cheese, pico de gallo, shredded lettuce and cilantro.

Mexican style ground pork, spices and lot of flavor, onion and cilantro.

?Barbacoa style' beef shredded beef cooked slowly with spices, accompanied by cabbage, coriander and white onion.

Served with pico de gallo and cilantro.

Beer batter fresh catch. Served with coleslaw and cilantro.

Served with Mexican cheese, shredded lettuce and cilantro.

Vegetarian.

Roasted and BBQ pulled pork.

Marinated sliced sirloin with peppers and onions.

Fajita chicken with poblano and bell peppers and onions.

An array of fajita vegetables, spinach and avocado. Vegetarian.

Combination of steak, chicken and shrimp.

Grilled and marinated chicken breast.

3 color bell peppers, portobello mushroom, onions, zucchini and squash with our secret marinade. Vegetarian.

Whole 3/4 lb. New York sirloin strip steak, fajita spiced and skillet bronzed, sliced and served over fajita sizzlin' veggies. Served sizzlin' in our beer and lime fajita sauce with pico de gallo, sour cream, guacamole, shredded cheese, Mexican rice and soft flour tortillas.

Three color peppers, onions and grilled seasonal veggies lightly marinated and ignited with fajita sauce. Served sizzlin' in our beer and lime fajita sauce with pico de gallo, sour cream, guacamole, shredded cheese, Mexican rice and soft flour tortillas. Vegetarian.

Marinated and grilled.

Sliced fajita steak.

Flavorful pulled chicken tinga.

Flavorful, sweet and tangy taco beef.

Marinated and grilled fajita vegetables. Vegetarian.

Fajita spiced chicken with three colored peppers, onions, pico de gallo and cheese. Topped with enchilada and ranchero sauces and baked with Monterey jack and cheddar cheeses. Served with salsa, sour cream, vinaigrette greens and Mexican rice.

Tabasco sauteed shrimp with three colored peppers, onions, pico de gallo and cheese. Topped with enchilada and ranchero sauces and baked with Monterey jack and cheddar cheeses. Served with salsa, sour cream, vinaigrette greens and Mexican rice.

Hot 4 flavor nachos topped with choice of chili or black beans, jalapenos, scallions, tomatoes, black olives, Mexican cheese ?ranchera' salsa on the side.

Hot 4 color chips piled with Mexican cheese, jalapenos, pico de gallo, beans, Mexican crema and Cotija cheese on top.

Tri-color nachos topped with choice of chili or black beans, jalapenos, scallions, tomatoes, black olives, Mexican cheeses, ranchera salsa on the side.

Tri-color nachos piled with Mexican cheeses, jalapenos and sour cream.

7 oz. patty served on a brioche bun, bacon, lettuce, tomato and onion. American or cheddar cheese.

7 oz. patty served on a brioche bun, beef chili, bacon, BBQ, cheddar cheese and crispy onions.

Marinated portobello served on a brioche bun with mixed peppers, onions, arugula, queso fresco and herb aioli.

Grilled chicken with romaine lettuce, Parmesan cheese and Caesar dressing. Choice of 1 side.

Breaded and fried chicken breast served on a brioche bun with cheddar cheese, avocado, lettuce, tomato, onion and sriracha aioli.

Pulled pork served on a brioche bun, coleslaw and BBQ drizzle.

2 frank sausages stuffed into a Mexican style bread roll, caramelized peppers and onions, bacon bites topped with guacamole.

Golden BBQ chicken topped with pepper jack cheese, avocado wedges, lettuce and tomatoes and served on a toasted roll.

Slow roasted and slathered in BBQ sauce. Served open-faced on a toasted roll with sun-dried cranberry coleslaw.

Grilled, pressed baguette bread slathered with ruby-q-sauce, cotto ham, sliced pickles pepper jack cheese and pulled pork.

Cajun spiced beef burger char-grilled with pepper jack cheese and ruby-q-sauce.

Grilled Texas toast triple layered with grilled chicken, bacon, cheddar, ham, tomatoes, green leaf lettuce, red onion and ruby-q-sauce.

Grilled multi-grain layered with thinly sliced pickles, ham, pulled pork, imported Swiss cheese and our Ruby-Q sauce. Served with curly fries and a pickle, or substitute a side salad for an additional charge.

Southern style served with green leaf lettuce, tomato, red onion and a side of ranch and BBQ.

1/2 lb. fresh ground sirloin and chuck cooked with beer baste on steam grill to preserve its optimal flavor and juiciness.

Our famous juicy 1/2 lb. ground sirloin and chuck with bacon.

Turkey, ham, bacon and Swiss with lettuce, tomatoes and mayo on grilled multi-grain or Texas toast. Served with curly fries and a pickle, or substitute a side salad for an additional charge.

Veggies and grains ! char-grilled. Vegetarian.

Grilled chicken with romaine and Caesar dressing. Choice of 1 side.

12 oz. Served sizzling with peppers, onions and garlic bread. Choice of 1 side.

Fresh salmon with mixed greens. Choice of 1 side.

Beer battered fresh catch, french fries, coleslaw and tartar sauce.

BBQ, Buffalo chicken or pulled pork for an additional charge.

Famous "fall-off-the-bone" tender, slow-cooked, Yankee-style pork ribs served with honey ale cornbread.

Our famous "fall off the bone" tender and slow-cooked. Served with honey cornbread. Choice of 1 more side.

Baby penne pasta tossed with homemade 4 cheese-queso cream sauce, shredded pulled pork with a potato chip herb crumb and Jack cheese crust and drizzled with BBQ.

Served with two sides.

Brontosaurus beef-style, beer-basted Texas prime served with honey-ale cornbread. Served with two sides.

Cajun spiced, flour dusted chicken tenderloins sauteed and simmered with a a touch of cream, butter and chicken stock reduced and tossed with baby penne pasta and topped with scallions.

Flash-fried shrimp and a few pickles with sun-dried cranberry coleslaw, chipotle aioli and sweet potato fries.

Boneless chicken and 4 char grilled wings slathered in golden BBQ and served with honey ale cornbread.

Grilled to your liking. Topped and ignited with green herb and garlic chimichurri sizzling with garlic bread spears.

In secret marinade slathered with BBQ sauce.

Juicy and spicy fried chicken, coleslaw and curly fries.

Served with two sides.

Famous, "fall-off-the-bone" BBQ baby back ribs with succulent golden ale-dijon BBQ chicken served with honey ale cornbread.

Slow cooked juicy roast beef, arugula, horseradish-Sriracha aioli and au jus on telera roll. Choice of 1 side.

Lightly battered fried fish, popcorn shrimp and a few pickles served with sun-dried cranberry coleslaw and chipotle aioli with sweet potato fries.

Homemade 4 cheese queso cream sauce with garlic herb buttered crumbs baked. Vegetarian.

Baby penne pasta tossed with our homemade four cheese-queso cream sauce and skillet baked with herb bread crumbs and topped with a sprinkle of crumbled blue cheese and a dripping sub atomic Buffalo chicken skewer.

Our hand-cut sirloin tips in our secret chimichurri marinade. Choice of 1 side.

Vegetarian.

Vegetarian.

Tortilla chips with choice of chili or black beans topped with jack and cheddar cheeses, jalapenos, black olives, shredded lettuce, tomatoes, scallions, sour cream, and guacamole with salsa on the side.

Tortilla chips with choice of chili or black beans topped with jack and cheddar cheeses, jalapenos, black olives, shredded lettuce, tomatoes, scallions, sour cream, and guacamole with salsa on the side.

Tortilla chips with black beans, jack and cheddar cheeses, jalapenos, black olives, shredded lettuce, tomatoes, scallions, sour cream, guacamole, and salsa. All served on the side in an aluminum pan for baking in your home and adding the toppings as you like (not for microwave)!

Scrod lightly battered clam shack style or cajun fried served over curly fries with red pepper remoulade sauce and lemon. Choice of one side.

Marinated in our secret sauce. Served with fruit wedge and choice of side.

Our garden salad with your choice of dressing and choice of soup or chili. No side included.

Your choice of soup and sandwich. No side included.

Choice of Texas Brontosaurus or baby back BBQ ribs. Served with cornbread and choice of bread.

Marinated in a tangy and golden ale BBQ sauce. Served with a fruit wedge and choice of side.

Marinated and char-grilled in our golden ale mango BBQ. Served with a fruit wedge and choice of side.

Grilled and stir fried veggies with spinach and fresh mango with red chili sauce. Served with choice of side.

Topped with Mexican cheeses. Served with chips or honey cornbread.

Topped with Mexican cheeses. Served with chips or honey cornbread. Vegetarian.

Choice of sauce: Buffalo, apple BBQ, jalapeno honey mustard and Cajun rub.

Choice of sauce: Buffalo, apple BBQ, jalapeno honey mustard and Cajun rub.

Guacamole for an additional charge. Vegetarian.

Served with garlic aioli.

Flash-fried shrimp and a few pickles with chipotle aioli.

Juicy boneless, southern battered with ranch and BBQ.

Marinated chicken lightly tossed in a southern style batter. Served with ranch or BBQ.

Stuffed with roasted chicken, corn and Mexican cheeses served with chipotle aioli and red enchilada sauce.

Hand cut rings dusted with chili and garlic fried with cherry peppers served with chipotle aioli and red enchilada sauce.

Please contact the restaurant for the current selection.

Please contact the restaurant for the current selection.

Topped with a blend of Mexican cheese and served with chips or honey cornbread.

Topped with a blend of Mexican cheese, served with tortilla chips. Vegetarian.

Marinated portabella over mixed greens with roasted red pepper, grape tomatoes, shaved Parmesan cheese and crispy garlic bread spears. Choice of dressing. Vegetarian.

Sliced tender steak served over mixed greens with crumbled blue cheese, broccoli florets, grape tomatoes and red onion. Choice of dressing.

Roasted red peppers, artichoke hearts, grilled eggplant, cucumbers, grape tomatoes and crispy fried calamari. Choice of dressing.

Pan blackened swordfish or chicken served over a fresh, creamy Caesar salad with croutons and a red pepper garnish. Choice of dressing.

Mixed greens with sweet corn, diced avocado, grape tomatoes, cucumber and crispy red onion strings. Served with ranch dressing and BBQ drizzle.

Chopped mixed greens topped with crumbled blue cheese, chopped egg, red onion, bacon, scallion ,tomato and jalapenos. Served with ranch dressing.

Lettuce mix topped with chopped tomatoes, scallions, jalapenos, Mexican cheeses and olives topped with guacamole. Served in a taco bowl with a lime vinaigrette and salsa. Vegetarian.

Tossed creamy Caesar salad with our homemade garlic and herb croutons.

Mixed greens, sweet corn, grape tomatoes, cucumber and red onions. Served with our avocado dressing. Vegetarian.

Mixed greens topped with crumbled blue cheese, chopped egg, onions, bacon, tomato and ham. Served with ranch dressing.

Tossed creamy Caesar salad, Parmesan cheese and garlic herb croutons. Vegetarian.

Choice of chicken, beef or veggie with peppers, onions, pico de gallo and cheese rolled in two flour tortillas with lettuce, sour cream, salsa and ranchero sauce. Served with choice of side.

With sausage, shrimp, okra and peppers. Served over rice, pasta or choice of side.

Baby penne tossed with our four cheese sauce and baked with our bread crumbs. Served with a boneless chicken skewer dripping with buffalo sauce. Served with choice of side.

In a sizzlin' fajita skillet with chicken, peppers, onions and cheese in a pico de gallo sauce. Served with choice of side.

7 oz. beef patty, served on a brioche bun, bacon, lettuce, tomato and onion. American or cheddar cheese.

Marinated portobello mushroom served on a brioche bun with mixed peppers, onions, arugula, queso fresco and herb aioli.

BBQ chicken topped with cheddar cheese, avocado, lettuce and tomato served on Texas toast.

Breaded and fried chicken breast served on a brioche bun with-cheddar, avocado, lettuce, tomato, onion and chipotle aioli.

Served on a brioche bun, coleslaw and BBQ drizzle.

Slow roasted and slathered in BBQ Sauce, served on a toasted roll with sun-dried cranberry coleslaw and pickle.

Pulled roasted pork, shaved ham, sliced pickles and ruby-q-sauce with pepper jack cheese on garlic butter grilled pressed baguette.

Cajun spiced beef burger char-grilled with pepper jack cheese and ruby-q-sauce.

Pan-blackened chicken with romaine and Caesar dressing.

Butter-grilled Texas toast with American, cheddar, bacon, ham and sliced tomatoes.

Butter grilled Texas toast with American cheese and tomato with another layer of cheddar, ham and bacon. Served with choice of side.

Choice of protein smothered with chopped bacon, avocado, blue cheese, tomato and vinaigrette greens on a toasted roll. Served with choice of side.

Choice of two sliders served with all the fixings and a vinaigrette greens. Served with a choice of side.

Choice of sliders with all the fixings. Served with a choice of side.

Honey Dijon ale BBQ turkey tips draped with grilled ham, Swiss cheese and pickles on a toasted baguette. Served with choice of side.

Southern style fried boneless chicken served with lettuce, tomato and onion with a side of ranch and BBQ.

1/2 lb. fresh ground sirloin and chuck cooked with beer baste on steam grill to preserve its optimal flavor and juiciness.

Our juicy 1/2 lb. ground sirloin patty with bacon.

Char-grilled vegetable and grain patty. Vegetarian.

Veggies and grains?looks just like real meat! Char-grilled. Vegetarian.

Includes four tacos and all the fixings.

Topped with a boneless chicken skewer and baked with crumbled blue cheese.

Shredded pulled pork, skillet baked with a potato chip herb crumb and Jack cheese crust, drizzled with BBQ.

Vegetarian.

Our hand-cut sirloin tips in our secret marinade slathered with BBQ sauce. Choice of side.

Our famous fall-off-the-bone tender, slow-cooked and Yankee-style pork ribs. Often copied and never duplicated. Choice of 1 side.

Peppers, onion, spinach, zucchini, mushroom and avocado.

Marinated sliced steak with peppers, onions, cheese, Mexican rice, black beans and pico de gallo.

Marinated chicken with poblano and bell peppers, onions, black beans, Mexican rice, cheese and pico de gallo.

A taste of the Islands with strips of fried chicken, mango salsa and rice served with mango BBQ.

Pulled pork carnitas, pico de gallo, cheese, rice and beans.

Tangy mild chicken stewed with tomato, onions and herbs.

Grilled, sliced steak with fajita peppers, onions and chipotle aioli.

Grilled, sliced chicken with fajita peppers, onions and chipotle aioli.

Sweet and tangy taco beef.

Roasted tender in our homemade marinade. With chipotle aioli.

Skillet-seared or crispy fried with with mango salsa, Mexican cheeses and cilantro aioli.

Roasted poblano and bell peppers, mushrooms, spinach, zucchini, pico de gallo and sweet corn.

Mixed peppers, onion, Mexican cheese, pico de gallo, shredded lettuce and cilantro.

Mixed peppers, onion, Mexican cheese, pico de gallo, shredded lettuce and cilantro.

Pico de gallo and cilantro.

Beer battered fresh catch, coleslaw and cilantro.

Mexican cheese, lettuce and cilantro.

Flavorful pulled chicken tinga.

Flavorful, sweet and tangy taco beef.

Marinated and grilled fajita vegetables. Vegetarian.

Vegetarian.

Stuffed with mixed peppers and onion.

Stuffed with mixed peppers and onion.

Skillet blackened chicken with poblano and bell peppers and Mexican cheeses.

Slathered with our house BBQ sauce, Mexican cheeses and sweet corn.

Slathered with our house BBQ sauce, Mexican cheeses and sweet corn.

Roasted poblano and bell peppers, mushrooms, spinach, zucchini, pico de gallo, corn and Mexican cheeses. Vegetarian.

Sliced fajita steak, red bean ranchero, roasted peppers, caramelized onions and Mexican cheeses.

Choice of chicken, steak or shrimp stir fried with an array of vegetables and mango in a sweet red chili sauce, over rice or choice of side.

Grilled marinated chicken breast and chimichurri sauce.

Marinated, grilled and chimichurri sauce.

Combination of shrimp, steak and chicken.

Bell peppers, portobello mushroom, zucchini, squash and house marinade.

Fresh salmon served with mixed greens and choice of 1 side.

Beer battered served with fries, coleslaw and tartar sauce.

8 oz. Served with mixed greens and choice of 1 side.

Our famous ?fall-off-the-bone' tender and slow-cooked ribs. Choice of 1 side.

Bostons best. Tri-color nachos with choice of chili or black beans, topped with jalapenos, scallions, tomatoes, black olives, Mexican cheese, guacamole, sour cream and shredded lettuce.

Tri - color tortilla's topped with Mexican cheese, jalapenos, scallions, tomatoes, black olives and choice of chili or beans. Served with ranchera salsa, sour cream and guacamole.

Tri - color tortilla's piled with Mexican cheese, jalapenos and sour cream.

Breaded and fried, served on a torta roll with lettuce, tomato, onion, avocado and house made aioli.

Breaded and fried, served on a torta roll with lettuce, tomato, onion, avocado and house made aioli.

Grilled portobello mushroom, arugula and queso fresco and herb aioli. Vegetarian.

Slow marinated pork in adobo sauce served with grilled pineapple relish.

BBQ chicken topped with pepper jack cheese, avocado. lettuce and tomatoes and served on a toasted roll.

Roasted apples and caramelized kahlua bananas topped with raisins over crispy fried, maple-cinnamon, sugar-buttered nachos in a tortilla bowl. Topped with whipped cream and caramel sauce and served with a side of malted vanilla ice cream.

Mountain sized and homemade with broken heath bars and Reese's between espresso and malted vanilla ice creams with an Oreo cookie cream stout crust and topped with gooey frozen fudge.

Crispy fried pastry tortilla stuffed with cream cheese and bananas then rolled in cinnamon sugar, drizzled with caramel swirl and topped with whip cream.

Creamy vanilla cheesecake topped with chocolate cake, frosting and sauce.

Crispy fried Mexican crullers sprinkled with cinnamon sugar, drizzled with dolce de leche sauce and topped with a scoop of malted vanilla ice cream.

Gooey and fudgy like a ganache with a crumble topping baked on top and served with two mini sides of ice cream.