(617) 227-7889(617) 227-7889
22 Merchants Row, Boston, MA 02109
A thin and crispy pizza with a creamy lemon-pepper sauce, tender slices of grilled chicken and plum tomatoes, topped with baby field greens and a Caesar dressing. Substitute Shrimp Add $1.00. Pairing: Ca' Montini Pinot Grigio, D.O.C.G., Trentino
A cool, summer salad of gemelli pasta, fresh plum tomatoes and grilled chicken tossed with capers, sun dried tomatoes, spinach, brick oven-roasted olives, Romano cheese and fresh rosemary. Pairing: Corvo, Bianco, Sicily
A rich and satisfying dish of two tender chicken filets sautéed with fresh sage, artichokes, mushrooms, scallions and diced plum tomatoes in a cream sauce on a bed of linguini. Served with Insalata or a cup of soup. Substitute Veal Add $3.00 Pairing: Corvo, Bianco, Sicily
An old favorite with grilled chicken, BBQ sauce, fresh diced tomatoes and mozzarella. Topped with fresh, sliced scallions. Pairing: Corvo, Rosso, Sicily.
Vanilla and chocolate gelato with mixed nuts wrapped in chocolate and a red heart of maraschino cherry. Served open with a dollop of whipped cream and chocolate sauce. Coffee Pairing: Espresso
Breaded mozzarella pan-fried in Extra Virgin Olive Oil and served over plum tomato sauce with fresh basil and a sprinkle of Romano cheese
Tender shrimp simmered in a delicate white wine sauce with garlic and cream served over a brick oven-baked crostini
North Atlantic mussels cooked to order in your choice of a fragrant herbed white wine sauce or our spicy plum tomato sauce
Another Bertucci's original. Spicy wings marinated in lemon and rosemary. Grilled, juicy and crispy
Lightly seasoned, brick oven-roasted peppers, artichoke hearts, zucchini, onions and eggplant caponata. Served with Tomato and Mozzarella Salad
A hearty start. Four brick oven-roasted meatballs topped with Pomodoro sauce and freshly grated Romano cheese
Italian cheeses melted between crunchy focaccia bread. Served with roasted tomato sauce and crumbled feta cheese
No wonder it's the house favorite - distinctive cheeses, Parma-style prosciutto, Genova salami, our own fire-roasted peppers and olives, crisp broccoli salad and chilled eggplant parmigiana
A true Italian minestrone, thick with white beans, pasta and a variety of seasonal vegetables. Sprinkled with Romano cheese.
A hearty soup with long grain rice, spinach, tomatoes and sausage. Topped with a dab of mozzarella cheese
Baby field greens tossed in balsamic vinaigrette, with plum tomatoes, roasted olives and red onions
Our Salad Vivaldi with grilled chicken and roasted Portobello mushrooms
Mixed leaf lettuce, mozzarella cheese, Lombardi peppers, red onions, plum tomatoes, black olives and mushrooms. Add Grilled Chicken $2.00
Plum tomatoes and fresh mozzarella mixed with olive oil, red onion and fresh basil over a bed of romaine
Tender slices of chilled chicken breast served over a bed of baby spinach with crisp bacon, red onion and mushrooms. Topped with our lemon and olive oil dressing and showered with seasoned crumbs and imported cheese
Crisp romaine lettuce tossed with homemade garlic croutons and Bertucci's own Caesar dressing. Topped with shaved Italian cheese. Anchovies upon request. .Add Grilled Chicken $2.00.
Crusty homemade bread rubbed with garlic and olive oil. Smothered with grilled chicken and plum tomatoes, tossed in balsamic vinaigrette.Topped with fresh basil and red onions. Substitute Shrimp Add $1.00.
A delightful combination, gently sautéed with roasted garlic and Aglio Olio.
Fresh, crunchy florets steamed in a light lemon-wine sauce topped with Italian seasoned crumbs
A delicious blend of fresh, brick oven-roasted peppers, artichokes, mushrooms and diced tomatoes tossed in a light garlic butter sauce
Prime Norwegian salmon filet brick oven-roasted with white wine, lemon and caper sauce on a bed of wilted baby spinach
North Atlantic filets with shrimp, spinach, mozzarella, feta and tomatoes. Baked in the brick oven atop crostini with crispy crumbs and grated cheese.
Sweet Atlantic scallops brick oven-broiled with Extra Virgin Olive Oil, roasted garlic and rosemary, topped with crispy crumbs.
Tender cutlets with prosciutto cotto, fresh sage and wine sauce. Topped with melted provolone and served with a side of pasta,
A blend of fresh lemon, capers, white wine, Romano and a sprinkling of fresh herbs atop our classic scaloppine and served with a side of pasta.
A traditional favorite. Tender scaloppine, topped with our distinctive Pomodoro sauce, fresh basil and melted cheese and served with a side of pasta
Scaloppine-style cutlets smothered in sliced Portobello mushrooms, fresh sage and a splash of white wine and served with a side of pasta
Our inspired rendition of the classic chicken parmigiana. Chicken breast topped with Pomodoro sauce, fresh basil and melted cheese and served with a side of pasta
Fresh lemon, capers, white wine, Romano and fresh herbs atop tender chicken scaloppine and served with a side of pasta.
Handmade layers of tender pasta, rustic meat sauce, ricotta and shredded mozzarella baked to perfection in the brick oven.
Sliced grilled chicken, broccoli and rigatoni in your choice of a lemon-garlic cream or white wine sauce. Substitute Shrimp Add $1.00
Sliced grilled chicken in a light cream sauce with fresh tomatoes, capers and roasted olives. Tossed with tri-colored cheese tortellini.
Roasted peppers and sweet Italian sausage in a mildly spicy tomato sauce.
Fire-roasted eggplant laced with tomato sauce, shredded mozzarella and grated Romano. Brick oven-baked for enhanced flavor. Served with a choice of soup or Insalata and a side of pasta.
Rigatoni, linguine or trenette topped with your choice of freshly prepared Pomodoro, Aglio Olio or Bolognese sauce.
Rigatoni, linguine or trenette topped with your choice of freshly prepared Pomodoro or Bolognese sauce. Served with four Polpette (meatballs).
Home-style ravioli overstuffed with a blend of ricotta, Parmesan, Romano and Fontina, topped with tomato sauce and fresh basil
Tri-colored cheese tortellini with grilled chicken breast, cream, ricotta, mozzarella and Romano, brick oven-baked and sprinkled with diced plum tomatoes.
A traditional dish of tender white shrimp and peas in a creamy sauce with Asiago cheese. Served over trenette.
Tender scallops and shrimp blended with tomatoes and cream, capers and a hint of hot pepper. Tossed with linguine.
Oversized, home-style ravioli stuffed with sweet lobster in a cream sauce with diced plum tomatoes and fresh orange.
Pepperoni, chunky tomato sauce and extra mozzarella cheese.
Grilled chicken, roasted peppers, tomato sauce and mozzarella cheese.
Grilled chicken and marinated broccoli in a lemon-pepper cream sauce with mozzarella cheese.
Pepperoni, Italian sausage, mushrooms, peppers, onions, tomato sauce and mozzarella cheese.
We top each quarter of our pepperoni pizza with a different delight - sweet Italian sausage, meatballs, rosemary ham and grilled chicken.
Four separate sections representing the four seasons - roasted artichoke hearts, bell peppers, mushrooms and rosemary ham. With tomato sauce and mozzarella.
Grilled chicken and roasted peppers atop a spicy tomato sauce with mozzarella cheese and hot cherry pepper garnish
Sweet Italian sausage with ricotta cheese, tomato sauce and mozzarella cheese.
Tender shrimp with garlic, crushed red pepper, fresh herbs, diced plum tomatoes, mozzarella and lemon-pepper cream
Spicy marinated shrimp with our zesty red sauce, mozzarella and herbs.
Sea scallops, smoked bacon and lemon-pepper cream sauce with mozzarella and Romano.
Roasted white onions, mushrooms, pepper strips, mozzarella cheese and tomato sauce.
Grilled chicken, tomato and pesto sauce and mozzarella
Fresh mozzarella balls, Romano cheese and caramelized onions with roasted tomato sauce.
The traditional Neapolitan pizza. Crushed Roma tomatoes, fresh mozzarella, extra Romano and fresh basil.
Our legendary Margherita pizza topped with tender grilled chicken pieces.
An explosion of Mediterranean flavors - prime white mushrooms, Romano cheese, fresh rosemary and sage, sun-dried tomatoes, sweet roasted garlic and fresh mozzarella.
Any two toppings for one great price:, Or, add as many toppings as you want from our list.
Roasted Zucchini, Roasted Eggplant, Roasted Black Olives, Roasted Artichokes Roasted Peppers, Roasted Garlic Caramelized Onions, White Mushrooms Broccoli Florets, Plum Tomatoes, Fresh Peppers, Sun-Dried Tomatoes, Anchovies, Pesto Sauce, Extra Mozzarella, Ricotta or Feta Cheese, Sweet Italian Sausage, Pepperoni, Rosemary Ham, Smoked Bacon .
Polpette (meatballs), Grilled Chicken, Portobello Mushrooms, Prosciutto .
Chicken, rosemary ham and fresh basil blended with ricotta, mozzarella and sharp Italian cheeses.
Fresh spinach, roasted zucchini, caramelized onions, ricotta and mozzarella cheeses
Rigatoni with roasted peppers and sweet Italian sausage in a mildly spicy plum tomato sauce
Brick oven-roasted meatballs are simmered in our Pomodoro sauce and served with al dente pasta
Home-style ravioli overstuffed with a classic blend of ricotta, Parmesan, Romano and Fontina. Topped with a plum tomato sauce and fresh basil
Rigatoni or trenette pasta topped with your choice of freshly prepared Pomodoro, Aglio Olio or Bolognese sauce
Rosemary ham, salami, provolone cheese and greens
Grilled Portobello mushroom with field greens, roasted tomato sauce and feta cheese
Sautéed chicken breast topped with our own brick oven-roasted peppers
Grilled sweet Italian sausage with our own brick oven-roasted peppers
Sautéed chicken breast with a basil marinara sauce and grated Romano cheese
Our brick oven-roasted meatballs with provolone cheese and just a touch of sauce
Marinated chicken breast with oven-roasted zucchini, fresh tomato and provolone cheese. Wrapped in thin, crispy homemade bread and complemented by rosemary oil and a pesto garnish
The Italian classic. Espresso and rum-soaked cake filled with a luscious blend of mascarpone cheese and whipped cream, sprinkled with cocoa
A crispy pastry lined with chocolate, filled with Italian ricotta and finished with cocoa, powdered sugar and a candied orange rind.
Creamy and smooth cheesecake topped with caramelized sugar
The Italian way to sweeten your day. Light chocolate mousse, layered between dark chocolate cake surrounded by a delicious and delightful raspberry coulis
A little bit of everything, ideal for sharing: Tiramisu, Chocolate Torta and Cannoli
Made for just kids, our brick oven pizza topped with smooth, kid-friendly tomato sauce and mozzarella cheese
We top off our cheese pizza with slices of our own pepperoni
Loaded with creamy cheese, this hot and hearty kid's favorite is sure to please
Mozzarella cheese melted between crunchy foccacia bread. Served with tomato sauce for dipping
Cheese-filled ravioli tossed in your choice of tomato sauce or butter
Grilled chicken on a bed of mixed lettuce with tomatoes and mozzarella cheese
A plate of our rigatoni tossed in your choice of tomato sauce or butter
Sauteed chicken with a side of rigatoni topped with your choice of tomato sauce or butter
Sam Adams, Budweiser, Bud Light, Coors Light
Sam Adams Light, Sam Adams Seasonal, Coors Light, Michelob Ultra, Bud Light, Budweiser.
Peroni, Heineken, Amstel Light, Molson Canadian, Bass Ale, St. Pauli Girl (Non-alcoholic)
Absolut Vodka blended with the world's finest lemon liqueur
A perfect mix of Absolut Vodka, Kahlua, Frangelico, Butterscotch Schnapps, Espresso and ice cream
Absolut Vodka, cranberry juice, a dash of Dry Orange Liqueur and lime
Chambord blended with Giori Limoncello and Frangelico hazelnut liqueur
Absolut Vanilla and Crème d' Cacao with a Hershey's Hug at the end
Bols Sour Apple and vodka. Served straight up or on the rocks
No explanation needed
Italy's Gran Gala orange liqueur and Frangelico. With whipped cream
Bols Sour Apple and DiSaronno Amaretto. With whipped cream and cinnamon
Bailey's Irish Cream blended with Bols coffee liqueur. With whipped cream
Bailey's Irish Cream, Bols Butterscotch Schnapps and Cinnamon liqueur. With whipped cream.
Bols Butterscotch Schnapps and DiSaronno Amaretto. With whipped cream and a cherry
Absolut Vanilia, DiSaronno Amaretto and Frangelico. With fresh whipped cream
Reviews powered by
Bill B.(via Yelp)
April 7, 2016
This particular Bertucci's on Merchant's Row in Boston is close enough from my work to justify having lunch here. I was quite hungry, so I managed to...
Menu for Bertucci's provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.